Bascule Bridge Grille

Bascule Bridge Grille Bascule, Perfectly Balanced. Bascule Bridge Grille offers appetizers, entrees, soups, salads, and desserts.
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Bascule Bridge Grille is an upscale-casual restaurant with a playful yet elegant atmosphere to go along with creative and flavorful fare. It is our pleasure to have you join us as we strive to impress and awaken your tastebuds with our seasonal foods and innovative recipes. Our food is then complemented by a professionally selected wine menu and a variety of top shelf Scotches and Bourbons.

On special tonight! Cumin and coriander crusted A+ quality Swordfish topped with elote: local sweet corn, house made que...
08/29/2026

On special tonight!

Cumin and coriander crusted A+ quality Swordfish topped with elote: local sweet corn, house made queso fresco, jalapeño, sour cream, mayo and lime. Finished with aji amarillo chile oil and smoked paprika. Served with your choice of two sides. Pictured here with local yellow beans and our rice pilaf!

08/27/2026

Simple, fresh, delicious. And there you have it, Burrata Caprese from Chef John! Thank you to Rainbow Farms for the local tomatoes 🍅

The berries are at their peak, so we put them where they belong! Our dessert Berry and Ricotta Parfait with honey whippe...
08/25/2026

The berries are at their peak, so we put them where they belong! Our dessert Berry and Ricotta Parfait with honey whipped ricotta, lemon, vanilla bean, and fresh mint. On the menu while the season holds!

basculebridgegrille.com/menu

Stuffed Mushrooms from our summer menu! Each mushroom cap is filled with warm, creamy fromage de Bascule with caramelize...
08/22/2026

Stuffed Mushrooms from our summer menu! Each mushroom cap is filled with warm, creamy fromage de Bascule with caramelized onions cooked down until they’re sweet and jammy. Panko on top for crunch, then a mushroom gastrique drizzle that hits sweet and tart at once. Perfectly balanced flavors in each bite 🌀🍄‍🟫

basculebridgegrille.com/menu

Bascule Bridge Grille is looking for a host to join our team 2 to 3 days a week. This is a hosting position only!Hosts a...
08/20/2026

Bascule Bridge Grille is looking for a host to join our team 2 to 3 days a week. This is a hosting position only!

Hosts are the first person every guest sees when they walk through our doors, so we are looking for someone outgoing, organized, and able to stay professional when things get busy. Our dining room moves fast, especially on weekends and through the summer, and the right person is someone who keeps a level head and a friendly attitude under pressure.

What we are looking for:

- An outgoing, welcoming personality
- Someone who stays calm and organized in a fast paced environment
- Reliable transportation to and from shifts
- A reliable form of communication for scheduling
- Professional attitude and presentation

This is a great fit for high school students looking for their first job. We will train you on everything else. Bring a resume by and we will be in touch!

08/18/2026

On special until we run out! Your choice of hot or mildly hot locally sourced Hungarian Wax Peppers with Italian sausage meatball stuffing, topped with gruyere cheese and paired with our house tomato basil coulis! 🌶️🫑

New American cuisine means the kitchen isn’t boxed in. Our chefs pull from food traditions around the world, cook from s...
08/15/2026

New American cuisine means the kitchen isn’t boxed in. Our chefs pull from food traditions around the world, cook from scratch, and rebuild the menu as the seasons turn.

Reservations encouraged to see what we have cooking right now: bit.ly/ReserveBasculeOnline

On special! Southwest rubbed Hokkaido scallops with parsnip puree, fresh figs, hot honey and chili oil.
08/13/2026

On special! Southwest rubbed Hokkaido scallops with parsnip puree, fresh figs, hot honey and chili oil.

08/12/2026

This week’s specials are going quick! Japanese inspired, locally sourced shish*to peppers seasoned with togarashi and paired with a house smoked aioli to start. Then we have a pan-seared black cod paired with a blueberry pineapple salsa for dinner — plus your choice of two sides!

Jumbo Shrimp Cocktail from our summer menu! Paired with a house-made cocktail sauce and pickled garnish, it is ‘shrimply...
08/11/2026

Jumbo Shrimp Cocktail from our summer menu! Paired with a house-made cocktail sauce and pickled garnish, it is ‘shrimply’ irresistible 🍤

basculebridgegrille.com/menu

Address

1006 Bridge Street
Ashtabula, OH
44004

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

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