DRIFT BAKE HOUSE

DRIFT BAKE HOUSE Community driven, locally sourced food carefully crafted to feed the bellies and souls of the driftless region

Smokey outside but it’s nice in here today! Call to preorder your sandwiches, pizzas and barbecue anytime today and we c...
07/16/2026

Smokey outside but it’s nice in here today! Call to preorder your sandwiches, pizzas and barbecue anytime today and we can have it ready for dine in or carry out this evening!
THICKY THURSDAY as well this evening! Any two topping pizza with a garlic and cheese stuffed crust (the entire pizza not the edges) for just $25 or make any pizza a THICKY for just $5!
we have our three sandwiches, chopped cheese, Cuban and Italian as well as our barbecued pork shoulder, wings and baby back ribs with our delicious sides this evening!
So keep the thick air outside and the thick pizza in your bellies this evening!
1(608)918-0013

Make dinner the right way this evening by calling us today! We have sandwich specials as well as our wing special this e...
07/15/2026

Make dinner the right way this evening by calling us today! We have sandwich specials as well as our wing special this evening! But the spotlight here is the pizzas. This is great weather for making some great sourdough crust! Call anytime after 9am today to preorder!
1(608)918-0013

Why not beat the heat tomorrow with us at DRIFT! We have not one, not two l, but three mouth watering sandwiches for y’a...
07/14/2026

Why not beat the heat tomorrow with us at DRIFT!
We have not one, not two l, but three mouth watering sandwiches for y’all to choose from!
We will have our highly popular chopped cheese, our Cuban and new to the line up is our Italian!

The Big Pun(chopped cheese) features smoked ground chuck from Prem Meats & Catering served toasted with Arena cheese‘s Colby Jack cheese And topped with our ”bodega sauce, tomato, pickle and lettuce on our classic hoagie.

The Tony Montana(Cuban)is stacked with hickory smoked ham from Prem Meats & Catering, house smoked pork shoulder, Carr Valley Cheese baby Swiss cheese, pickles and drizzled with our mojo sauce.(sour orange, fresh garlic, chilies and mustard sauce)

The Gambino(Italian) brings about a flavor burst in every bite and is piled high with hot capicola, Genoa salami, pepperoni, and mortadella toasted with mozzarella and Parmesan and then finished with fresh tomatoes, lettuce, deli relish(peppers, olive and onion marinated in a red wine vinaigrette) served with drift dressing.

So call early (9am and on) to preorder yours for tomorrow evening!
Pizzas, barbecue and pastries as usual as well!

1(608)918-0013

Hey there wonderful drifters! We have some delicious summer flavors going on in our pastry land and don’t wait to try th...
07/12/2026

Hey there wonderful drifters! We have some delicious summer flavors going on in our pastry land and don’t wait to try the new garden fresh toppings on our pizzas! We are always excited to cook for y’all but when the toppings start coming from our own gardens and the woods, it’s our favorite time of year to cook!
Call to preorder for this evening or stop in and see us and try the delicious difference in REAL FOOD!
1(608)918-0013

The chopped cheese needs a name that lives up to its roots and all of its glory like our Cuban sandwich, the “Tony Monta...
07/12/2026

The chopped cheese needs a name that lives up to its roots and all of its glory like our Cuban sandwich, the “Tony Montana”!!! Taking suggestions and don’t forget to give us a call to preorder one of each of these delicious sandwiches and try our new pizza, “Three is Campania”

We are busy baking all day today and will have donuts, cookies and an array of my pastries this evening as well!

Taking orders over the phone starting at 9am!!!
1(608)918-0013

Our new pizza special for tonight and tomorrow is the “Three is Compania” A classic combination from where pizza began! ...
07/11/2026

Our new pizza special for tonight and tomorrow is the “Three is Compania”
A classic combination from where pizza began!
Fresh tomatoes and basil from our garden topped with our house made fresh mozzarella from Wisconsin dairy farms and finished extra virgin olive oil with our signature blend of spices, crushed garlic and Carr Valley’s cave aged Marissa!
Call to preorder your pizzas and barbecue anytime today!
1(608)918-0013

FRIDAY FISH is in the mix tonight as well as the chopped cheese, our delicious pizzas, barbecue and pastries! The phones...
07/10/2026

FRIDAY FISH is in the mix tonight as well as the chopped cheese, our delicious pizzas, barbecue and pastries! The phones are already ringing so call us to preorder and we will see you later! You can always preorder, dine in with us and stay for dessert! We have gelato stuffed croissants, made to order ice cream sandwiches with fresh baked cookies or just enjoy a dish of gelato.
1(608)918-0013

Fish dinner 2 or 3 piece, roasted potatoes, coleslaw, tarter sauce and fresh bread $15/18

Sourdough cinnamon knots that will drizzled with a cream cheese glaze this evening as well as some darn good fudge brown...
07/09/2026

Sourdough cinnamon knots that will drizzled with a cream cheese glaze this evening as well as some darn good fudge brownie cookies and some peanut butter chip cookies.

THICKY THURSDAY just arrived so get on the bus and call to preorder yours for this evening! Any two topping, cheese & ga...
07/09/2026

THICKY THURSDAY just arrived so get on the bus and call to preorder yours for this evening!
Any two topping, cheese & garlic stuffed “THICKY“ for just $25 or upgrade any of our pizzas on the menu to a cheese and garlic stuffed “THICKY” for $5!

Don’t forget about those ribs and wings from the smoker and they both go perfect with our newest “Hot Honey” barbecue sauce. We make it from scratch with our own hot sauce & local raw honey laid gently inside of our St. Louis barbecue sauce which is already a perfect blend of sweetness and robust flavors!
Give us a call y’all!
1(608)918-0013

WINGY WEDNESDAY steps and procedures:Step 1. Give us a call anytime to preorder Step 2. Pick up your perfectly smoked w...
07/08/2026

WINGY WEDNESDAY steps and procedures:
Step 1. Give us a call anytime to preorder
Step 2. Pick up your perfectly smoked wings with desired sauce(our favorite right now is our new “hot honey bbq”)
Step 3. Remove celery and pour sauce over wings in box and shake. (holding box securely shut of course)
Step 4. Open box and devour.

We would love if everyone would make a short reel that shows you following the steps or at least the end results of full & happy and post them on our page or in the comments!
This message has brought to you by DRIFT and we can’t wait to see all of you!

Address

301 Dalogasa Drive
Arena, WI
53503

Opening Hours

Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 8pm
Saturday 4pm - 8pm
Sunday 4pm - 8pm

Telephone

+16083811050

Website

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