07/20/2026
menu starts today! Chef Lalo has put together the perfect summer prefixed menu with something for everyone. Just $35 for three courses!
1st course
Tomato Gazpacho with basil sorbet
Antipasti Salad, artichoke, roasted red pepper, romaine, tomato, olives and balsamic
Bruschetta on house made focaccia
Roasted Artichokes with lemon aioli
2nd course
Mussels in chorizo bolognese with frites
Spaghetti with clams, garlic, chives, white wine butter
Spinach pappardelle, truffle, mushrooms, pesto
Black garlic fettuccini, roasted garlic, Calabrian chili
3rd course
Seasonal sorbet
Pistachio gelato
Cannoli