08/15/2026
$55 for three courses of Old Town’s best-kept waterfront secret — here’s what’s making us flap our wings this season:
🌊 From the Sea: Southern Fried Oysters — Creole remoulade, crispy little bites of Chesapeake confidence. First course, no notes.
🍗 Something to Chirp About: Chicken Milanese & Basil Gremolata — panko-breaded, citrus-dressed, sitting pretty on local greens. This is the one you tell your friends about.
🦞 Nectar (worth the extra flutter): Lobster Lemon Linguine — poached lobster, jumbo crab, shrimp, a lemon-cream sauce with just enough crushed red pepper to keep things interesting.
Sweet ending? Obviously — ask your server what’s flying out of the kitchen for dessert.
Deck 2, sunset, someone else doing the dishes. See you at the table.
