10/18/2026
Okay, now let’s talk about the menu.
Six courses are making their way to the table for our October W**e Dinner, starting with a seafood medley and ending with raspberry sorbet.
In between: king crab legs, rabbit stew, oxtail crépinette and lamb chops, with w**es from Château de Saint Cosme poured alongside each course.
Now the only difficult part is waiting until dinner. Visit the link in our bio to reserve your spot!
**eDinner