Mesa Provisions

Mesa Provisions New American restaurant in Nob Hill Albuquerque

Southwest Rabbit Ragu
08/31/2026

Southwest Rabbit Ragu

Sweet Corn Fritters, Bread & Butter Pickled Zucchini, smoked Jalapeño. Come with an Open mind and an empty belly ✌️
08/25/2026

Sweet Corn Fritters, Bread & Butter Pickled Zucchini, smoked Jalapeño. Come with an Open mind and an empty belly ✌️

We are looking for one line cook must be culinary driven and passionate about cooking and hospitality. Pay starts at $19...
08/17/2026

We are looking for one line cook must be culinary driven and passionate about cooking and hospitality. Pay starts at $19 per hour. work week is 4 x 10s (yes three whole days off) send your resume to [email protected]

Yeah!
08/17/2026

Yeah!

Pepper season ! These sweet Italian peppers are one of Chef Steve’s favorites. Served simply with Onion Dip !
08/14/2026

Pepper season ! These sweet Italian peppers are one of Chef Steve’s favorites. Served simply with Onion Dip !

Ruby Trout
08/08/2026

Ruby Trout

Blue Corn Cannoli filled with sweet Corn Mousse and chilled Cocoa Atole.
08/04/2026

Blue Corn Cannoli filled with sweet Corn Mousse and chilled Cocoa Atole.

BLT salad with Dates and Feta
08/03/2026

BLT salad with Dates and Feta

Tacos New Mexico (not trademarked yet) Growing up in New Mexico this time of year is very special. It’s Chile season aft...
07/30/2026

Tacos New Mexico (not trademarked yet) Growing up in New Mexico this time of year is very special. It’s Chile season after all and I have fond memories of going with my Mom to purchase our Green Chile from the roasters. We would all sit around the kitchen table (my siblings and I) and peel Chiles all day with our fingers burning and the whole house smelling like fresh roasted Chile but the best part was slapping one those Chiles in a buttered tortilla. Oh Man the absolute best. This taco is simple but it really is a great way to experience what it means to be New Mexican and you won’t have to peel 40lbs of hot Chile to experience it. 🌶️🌶️🌶️

Fideos Seco, inspired by our recent trip to Chicago and MIRRA | Restaurant. This version by jordan with Tomatillo and Po...
07/29/2026

Fideos Seco, inspired by our recent trip to Chicago and MIRRA | Restaurant. This version by jordan with Tomatillo and Poblano sauce, Spanish Chorizo, Sweet Corn, Cotija Cheese on the menu now

Address

3120 Central Avenue SE
Albuquerque, NM
87106

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+15054945264

Website

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