FOC Restaurant

09/09/2026

07/09/2026

Friday mood: Activated. 🍷✨ Bringing back the 1-for-1 sangrias from 2–5 PM every Friday, so tag the friend who’s clocking out early with you.

03/09/2026

Sake Night II 🍶✨
Round two, and we’re just getting started 🔥

Stay tuned — we’ve got more special dinners lined up for October & November. Want the first scoop? Subscribe to our newsletter and be the first to know what’s cooking.

More good food, good drinks & good times coming your way. 🥂

03/09/2026

An unforgettable kick-off to our Sake Pairing series!

From the first pour to the last course, East met West in the best way possible. Huge thank you to everyone who joined us for Day 1 and brought such incredible energy to the table!

Ready for round 2 tonight! 🔥

02/09/2026

Pop Mart, but make it fine wine. 📦🍷
8 tarot series. 72 secret wine labels. Zero spoilers until you break the seal.

Meet The Blind Barrel—the ultimate mystery unboxing for your next dinner night (and the coolest gift you can get your wine-loving friends). 🔮✨

25/08/2026

Meet Sy’s second masterpiece: Blood Moon 🌘✨
This ruby-red beauty packs a punch: Vodka blended with homemade pomegranate & cranberry juice infused with cured sour plum, finished with a sour plum powder & rock salt rim, and garnished with delicate pomegranate-cranberry leaf candy. 💥

Equal parts sweet, sour, and salty—full of bold personality, just like the creator herself. ✨

22/08/2026

Dirty 31? More like Crispy 31. 🔥

Chef Wai just leveled up today! While normal people blow out candles, Wai is powering through a whole suckling pig leg like a medieval king. 🐷🤘

Come throw some love his way, raise a glass, and taste why his favourite Suckling Pig is an absolute non-negotiable on your table tonight. Happy Birthday, Chef! 🥳🍷

22/08/2026

Dirty 31? More like Crispy 31. 🔥

Chef Wai just leveled up today! While normal people blow out candles, Wai is powering through a whole suckling pig leg like a medieval king. 👑

Come throw some love his way, raise a glass, and taste why his favourite Suckling Pig is an absolute non-negotiable on your table tonight. Happy Birthday, Chef! 🥳🍷

20/08/2026

Behind the scenes of the new menu… 🥥✨
Meet Nilsson’s Coconut.

“Put the lime in the coconut…” 🎶 We took the classic literally and brought it alive with a few bartender plot twists.

Fat-washed coconut tequila, tart passion fruit, and citrus—milk-clarified into a crystal-clear, velvet-smooth sip. Finished with a coconut sugar-salt rim & toasted flakes.

Consider this your prescription. Launching very soon! 🥂

18/08/2026

✨ SOLD OUT! Both nights of our Sake Pairing Dinner (02 & 03 Sept) are officially fully booked!

Thank you so much for the incredible response—we can’t wait to host you for an unforgettable evening of Spanish bites and exceptional sake pairings.

Missed out on a seat? Don’t worry, more exclusive collaboration dinners are in the pipeline.

📩 Be the first to know: Subscribe to our newsletter to get the inside scoop and early access to our next upcoming events! Link in bio 🔗

17/08/2026

Two culinary powerhouses, one unforgettable night. 🇪🇸✨🇯🇵

Discover how sake’s smooth, low-acidity profile lets bold Spanish flavors take center stage. Guided by a certified Sake Sommelier, join us for a 4-course tasting menu paired with 4 exclusive sake labels—crafted to bring out the ultimate umami in every bite.

🗓️ Wednesday, 02 Sept l Available seats
🗓️Thursday, 03 Sept l SOLD OUT
⏰ Check-in: 18:30 | Dinner: 19:00
📍 FOC Keong Saik
💳 S$98++ per person

🚨 Two nights only | Strictly 16 seats available.

Contact us at +65 9642 8798 (WhatsApp) to reserve!

15/08/2026

Forget Pop Mart—we’re unboxing rare vintages now. 📦🍷

Introducing The Blind Barrel: 8 tarot series hiding 72 secret wine labels. From crisp biodynamic sparklings and rare Burgundy to iconic Amarone and legendary Sherries, every box is a mystery waiting to be uncorked.
Will you pull The Sun, The Devil, or The High Priestess? Your fate—and your glass—is in the boxes. 🔮✨

11/08/2026

Meet Sy, our favorite liquid chef, who casually dropped an absolute banger onto our menu. 🕶️✨

Her debut creation? Autumn Bliss 🍂🍎—inspired by her obsession with red apples and spiced everything nice. We’re talking Bourbon shaken with house-made apple cinnamon syrup and citrus, topped with a silky clarified Baileys foam, dehydrated apple chips, and spiced apple filling. Basically, pie in a glass. 🥧🍸

An apple a day keeps the doctor away... but this one brings you straight to our bar. Sy-n up for a glass tonight! 😉

10/08/2026

Forget Pop Mart, we’re unboxing rare vintages now. 📦🍷
8 tarot series. 72 secret wine labels.
The Blind Barrel drops soon. The cards are drawn, the bottles are sealed, and your next wine obsession is officially written in the stars. 🃏✨