25/10/2026
It’s World Pasta Day! From rich, slow-cooked ragù to lighter seafood favourites, there’s always a pasta for every craving at Locanda.
Every pasta we serve is made fresh in-house, with recipes inspired by different regions of Italy and ingredients that bring out the best in each dish.
Whether you have a favourite or love trying something new, we hope you’ll join us for a plate (or two) to celebrate!
Reserve your table via the link in our bio.