Cicheti

Cicheti offers a distinctive perspective on Italian cuisine, earmarked by regional specialities and a
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Cicheti are signature small plates served in Venice’s bàcari, or wine bars. The term cicheti fosters the idea of traditional everyday impromptu meals into an inviting ‘high-street-food’ concept to reflect the mouthwatering diversity of Italy’s foodscape. To reflect all the richness of Italy, the menu and décor showcases the country’s regional specialties, as well as authentic Neapolitan pizza bake

d in a wood-fired oven. Cicheti offers a distinctive perspective on Italian cuisine, presented in an urbane space where old-world charm is brought into modern design.

18/06/2026

Calling all daddies dearest, fathers of the year, papa smurfs and fellow lovers of the patriarchy.

It’s daddy’s day to shine, and here at Cicheti, we’re celebrating the old man by bringing back our Carbonara Pizza for this Father's Day weekend.

Streaky bacon, jammy onions, melted cheese and a runny yolk? Bring your dad, or don’t—more pizza for you.

10/06/2026

Our secret ingredient? An ancient obsession with setting delicious things on fire.

Wood-fired pizzas, hot-off-the-pan pasta, flame-licked goodness. Get into it.

12/05/2026

Wood fire. Bold flavours. Cooking up Italian as we know and you love since 2013 🤌🏻

19/04/2026

Here's to our little hole-in-the-wall and so much more.

Standing tall since 2013. Tumble on down to Kandahar Street.

19/03/2026

Sweet, savoury, but hardly shy.

Soft pumpkin slices, kindled by flame—honeyed, golden, and slathered in brown butter vinaigrette. A fistful of miso herb nuts, a soft dollop of whipped ricotta… a well-earned touch of indulgence.

Exactly what the midweek ordered.

05/03/2026

When it rains, there will always be a puffy crust ready to warm you right up here.

Add good company, a bottle (or two) of wine, and suddenly the rain outside feels like it’s part of the plan. 👌

26/02/2026

Hours of cooking for something that disappears fast.

Lamb shoulder cooked until it falls apart into a deep sofrito ragu. Wrapped around ribbons of tagliatelle, we’ve added olives and fresh mint this time for a lift that keeps every bite going.

19/02/2026

Air is the ingredient you don’t see, but a texture you’ll always feel.

Those little pockets? Pressed by hand, never rolled. They’re what give you that spotted crust and light chew that makes our pizzas impossible to put down. 🍕

11/02/2026

Sun up, it’s casual. Sun down, it's cosy.

Same tables, different intentions — easy for lunch, easy to linger over dinner. When it turns from one to the other is entirely your call.

05/02/2026

Salumi platter in a slice? You know you’re in for a meaty time.

Cooked ham, Italian sausage and salami come together on a bubbling fior di latte base, finished with basil and parmigiano for a bright, sharp lift.

It’s a special, but because we want you to have whatever you’re craving, you can have our Pizza Macellaio as part of our lunch set ($35++) with a $3 top-up. 👌

Address

52 Kandahar Street
Singapore
198901

Website

https://www.cicheti.com/

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