What are the opening hours?

Monday 11:30 - 14:30 18:30 - 22:30 Tuesday 11:30 - 14:30 18:30 - 22:30 Wednesday 11:30 - 14:30 18:30 - 22:30 Thursday 11:30 - 14:30 18:30 - 22:30 Friday 11:30 - 14:30 18:30 - 22:30 Saturday 11:30 - 14:30 18:30 - 22:30 Sunday 11:30 - 14:30 18:30 - 22:30

Summer Pavilion

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Summer Pavilion

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A One Michelin star Cantonese dining experience. Lunch: Daily, 11:30 a.m. to 2:30 p.m. (last order at 2 p.m.) Dim sum, à la carte and set menus are available.
(1210)

Dinner: Daily, 6:30 p.m. to 10:30 p.m. (last order at 10 p.m.)

À la carte and set menus are available. Tea Salon Daily, 12 p.m. to 10 p.m.

10 types of specialty teas from Tea Bone Zen Mind are available for purchase to complement your meal in Summer Pavilion, or for takeaway.

30/10/2026

Behind every handcrafted dim sum delicacy is a story of precision, patience and passion.

Follow Chef Ling Chung Tak as he preserves a treasured culinary tradition for generations to come.

Experience the craft firsthand at your next dim sum lunch with us, where every delicate morsel reflects a legacy years in the making.

Reserve now at the link in bio.

28/10/2026

When great partnerships are founded on shared values, remarkable experiences follow.

Our longstanding relationship with Ch*****ne Barons de Rothschild is built on a shared appreciation for craftsmanship, finesse, and the art of bringing people together through exceptional dining experiences.

Here's a look back at another memorable w**e dinner, featuring remarkable vintages, masterful cuisine, and moments worth savouring.

18/10/2026

Great w**es tell a story. Exceptional champagnes bring people together.

We are delighted to welcome back Bastien Mariani, Commercial Director of Ch*****ne Barons de Rothschild, for another memorable evening at Summer Pavilion.

As each cuvée is paired with a specially curated menu, Bastien will share insights into the heritage, craftsmanship and savoir-faire behind one of Ch*****ne's most distinguished houses. Discover the artistry of blending, the character of the Rothschild style, and the nuances that shape each expression, elevating every sip and every course throughout the evening.

Seats are limited. We look forward to raising a glass with you.

Reserve now at the link in bio.

14/10/2026

An evening of celebrated vintages returns to Summer Pavilion.

Join us as and **ery once again present a stunning menu, curated with .

Savour the elegance and finesse of Chardonnay-led champagnes, paired with the depth, balance and structure of Napa Valley's iconic Bordeaux-style w**es.

Paired with a bespoke eight-course menu, this exclusive w**e dinner promises an unforgettable journey through heritage, craftsmanship and taste.

Make your reservation at the link in bio.

02/10/2026

A decade of distinction and an award housed with highest gratitude.

Rooted in heritage and driven by innovation, we continue to celebrate the artistry of Cantonese cuisine through craft, technique and an enduring dedication to excellence.

Thank you for your trust and support and we look forward to welcoming you for more memorable dining experiences.

01/10/2026

A confluence of the season’s finest harvest and culinary heritage.

In a celebration of Korean and Cantonese cuisine, we welcomed of in a showcase of traditions, culture, and craftsmanship.

Thank you for joining us for this memorable occasion and we look forward to welcoming you to more distinctive dining experiences ahead.

25/09/2026

A Gathering of the Harvest. A celebration of heritage.

We welcomed of for an exclusive collaboration that brought together Korean and Cantonese culinary traditions through the season's finest produce.

From carefully curated dishes to meaningful exchanges of craft and tradition, the experience honoured the enduring connections between culture, technique and the ingredients at the heart of every table.

Thank you to all who joined us for this special occasion. We look forward to welcoming you back for more memorable dining experiences.

09/09/2026

We are honoured to share that Summer Pavilion has once again been awarded the Diamond distinction in the 2027 Global Fine Dining Awards.

A heartening tribute to a decade of Trip.Gourmet, and an even greater testament to our chefs, whose mastery transforms heritage Cantonese flavours into unforgettable moments.

To our guests who share this table with us: thank you for being part of our story.

02/09/2026

Two chefs. Two culinary traditions. One shared passion in preserving heritage through food.

Join Chef Jueun Park of and

for a culinary journey exploring the connections between Korean and Cantonese cuisine through the season's finest produce.

Available exclusively on 23 September 2026 for lunch (12.00 p.m. to 2.30 p.m.) and dinner (6.30 p.m. to 10.30 p.m.).

Discover the menu at the link in bio.

01/09/2026

Celebrate the gift of family this Mid-Autumn.

Inspired by growth and renewal, The Botanical features handcrafted snowskin mooncakes, made for moments shared across generations.

Enjoy an exclusive 20% privilege with selected credit cards when you purchase our Mid-Autumn Artistry collection from now until 24 September.

Shop now at the link in bio.

24/06/2026

An accolade received with the greatest gratitude.

Pairing the delicate flavours of Cantonese cuisine with a selection of the finest bottles is a constant exercise in art and science, creating amazing lasting memories for all our distinguished guests.

Thank you to **e_spectator for recognising our commitment in showcasing the world's finest terroirs with the with the 2026 Restaurant Awards.

Address

7 Raffles Avenue
Singapore
039799

Opening Hours

Monday	11:30 - 14:30
	18:30 - 22:30
Tuesday	11:30 - 14:30
	18:30 - 22:30
Wednesday	11:30 - 14:30
	18:30 - 22:30
Thursday	11:30 - 14:30
	18:30 - 22:30
Friday	11:30 - 14:30
	18:30 - 22:30
Saturday	11:30 - 14:30
	18:30 - 22:30
Sunday	11:30 - 14:30
	18:30 - 22:30

Website

https://www.summerpavilion.com.sg/

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