Hai Tien Lo

Hai Tien Lo An award-winning restaurant featuring Cantonese delicacies.
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Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs.

A throwback to a delightful luncheon with our media friends, as we gathered at Hai Tien Lo for a first taste of our refr...
24/09/2026

A throwback to a delightful luncheon with our media friends, as we gathered at Hai Tien Lo for a first taste of our refreshed menus.

Our guests experienced the Chef Signature Menu, curated by Executive Chinese Chef Edden Yap as an expression of nostalgia, heartwarmingly classic Cantonese flavours and refined craftsmanship that bring a taste and sense of home.

For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo.

Indulge in a sumptuous Unlimited Dim Sum Brunch at Hai Tien Lo, with an extensive selection of handcrafted dim sum along...
15/09/2026

Indulge in a sumptuous Unlimited Dim Sum Brunch at Hai Tien Lo, with an extensive selection of handcrafted dim sum alongside an array of classic Cantonese favourites. Available daily from 11:30am to 2:30pm.⁣
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For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo. ⁣
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12/09/2026

This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes.⁣
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Discover the signature Hai Tien Lo No. 1 Tea Baked Mooncake, featuring a fragrant blend of tea and herbs, alongside the new Roselle with Wolfberries and White Lotus Paste Baked Mooncake, offering delicate fruity and floral notes in every bite.⁣
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Enjoy savings of up to 25% off from now until 25 September 2026. ⁣
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To order, please call +65 6826 8240 or +65 9009 5936, email [email protected], or visit panpacificsingapore.oddle.me. ⁣
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Tune in for an evening of flavours and stories with Hai Tien Lo on Mediacorp LOVE 972! 📻⁣⁣This Thursday, 10 September at...
08/09/2026

Tune in for an evening of flavours and stories with Hai Tien Lo on Mediacorp LOVE 972! 📻⁣
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This Thursday, 10 September at 10:00pm, join Executive Chinese Chef Edden Yap, Restaurant Manager Frankie Lean, and Beverage Manager Matthew Chan, as they go on air with DJs Edward Ching and Kenneth Kong to share the inspiration and craftsmanship behind Hai Tien Lo’s refreshed menus, alongside thoughtful Chinese wine pairings that unveil a new world of flavours.⁣
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Catch the conversation on LOVE 97.2, or watch it live on LOVE 97.2’s page!⁣
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06/09/2026

This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes, curated by Executive Chinese Chef Edden Yap and his Culinary Team.⁣
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A perennial favourite, Hai Tien Lo’s Mao Shan Wang Durian Snow Skin Mooncake pairs rich, creamy durian with delicate snow skin for a melt-in-the-mouth finish. Available in sets of four, each collection is presented in a vibrant keepsake box featuring floral motifs, and doubles as a jewellery box.⁣
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Enjoy savings of up to 25% off from now until 25 September 2026. ⁣
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To order, please call +65 6826 8240 or +65 9009 5936, email [email protected], or visit panpacificsingapore.oddle.me. ⁣
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Welcome back to Hai Tien Lo!⁣⁣Following enhancements to our kitchen, we are delighted to reopen our doors with refreshed...
05/09/2026

Welcome back to Hai Tien Lo!⁣
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Following enhancements to our kitchen, we are delighted to reopen our doors with refreshed Set, À La Carte, and Dim Sum menus, featuring an enticing selection of new creations alongside signature favourites.⁣
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Each menu celebrates the artistry of Cantonese cuisine through time-honoured techniques and contemporary touches.⁣
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For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo. ⁣⁣
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Please vote for Pan Pacific Singapore at the Epicurean Star Award 2026 - The People’s Choice Award!⁣⁣Organised by the Re...
01/09/2026

Please vote for Pan Pacific Singapore at the Epicurean Star Award 2026 - The People’s Choice Award!⁣
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Organised by the Restaurant Association of Singapore (), the People’s Choice Award is an annual accolade celebrating food and beverage establishments that have earned the hearts of diners across Singapore. ⁣
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Here is how you can vote for us: ⁣
1. Visit https://www.ras.org.sg/the-peoples-choice-award-2026 ⁣
2. Select Edge, Hai Tien Lo, Keyaki, or Pacific Emporium⁣
3. Click ‘Cast Your Vote’, followed by ‘Confirm Vote’⁣
5. You may then click ‘Vote Again’ to vote for the remaining restaurants at Pan Pacific Singapore ⁣
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Thank you for all your support! ⁣
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Celebrate the start of your blissful journey with an elegant wedding reception at Hai Tien Lo, Pan Pacific Singapore’s a...
30/08/2026

Celebrate the start of your blissful journey with an elegant wedding reception at Hai Tien Lo, Pan Pacific Singapore’s award-winning Cantonese restaurant.

Here, bespoke service and exquisitely curated menus come together to create a celebration that is both heartfelt and refined. Helmed by Executive Chinese Chef Edden Yap and his Culinary Team, each course features premium Cantonese delicacies rooted in tradition and elevated with contemporary finesse.

For enquiries, please call +65 6336 8111, or email [email protected].

Celebrating 40 years of excellence together, Pan Pacific Singapore and Nespresso invite you to discover a curated series...
21/08/2026

Celebrating 40 years of excellence together, Pan Pacific Singapore and Nespresso invite you to discover a curated series of exclusive culinary experiences, inspired by the distinctive profile of Nespresso Professional's Congo Organic blend, from now until 22 November 2026. ⁣
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At our buffet restaurant, Edge, Executive Pastry Chef Edina Si and her Culinary Team present a decadent Salted Coffee Caramel Tart. Featuring toasted cereal and berry notes, the tart is paired with a rich, buttery caramel filling and a touch of salt for a satisfying contrast of flavours. Available during lunch and dinner service. ⁣
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At Hai Tien Lo, Executive Chinese Chef Edden Yap and his Culinary Team present the Coffee-glazed Pork Rib at $40 nett. The coffee glaze brings roasted depth and aromatic intensity to the dish, complemented by the sweetness of apple jam, the tang of tomato sauce and the depth of Shaoxing wine. ⁣
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At our destination cocktail bar, PLUME, discover an immersive omakase experience at $40++, showcasing the delicate nutty aromas and fruity notes centred around Nespresso Professional's Congo Organic blend. ⁣
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For reservations, please call +65 6826 8240 or email [email protected], or visit https://bit.ly/ppsxnespresso.
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*We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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19/08/2026

From 20 August to 4 September 2026, Hai Tien Lo will be taking a short break as we undertake enhancements to our kitchen.⁣
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Join us again from lunch service on 5 September 2026, as we reopen with an exciting new menu, featuring innovative dim sum creations and thoughtfully crafted dishes.⁣
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Thank you for your continued support, and we can't wait to welcome you back to Hai Tien Lo soon.⁣
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Beautiful traditions begin with thoughtful gestures.⁣⁣Hai Tien Lo’s Mid-Autumn collection is back at Pan Pacific Singapo...
12/08/2026

Beautiful traditions begin with thoughtful gestures.⁣
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Hai Tien Lo’s Mid-Autumn collection is back at Pan Pacific Singapore, with classic favourites and delightful new additions to the menu. Enjoy savings of up to 25% from now until 25 September 2026, and celebrate the season with flavours crafted to be shared.⁣
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To order, please call +65 6826 8240 or +65 9009 5936, email [email protected], or visit panpacificsingapore.oddle.me. ⁣
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Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests. If you have fond memories of your time with us, we warmly invite you to share your photos or videos with us via DM. ⁣
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This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes, curated by Executive Chin...
03/08/2026

This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes, curated by Executive Chinese Chef Edden Yap and his Culinary Team.⁣
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This year, Hai Tien Lo presents the Premium Four Treasure Mooncake Set, which comes in an elegant two-tiered box adorned with intricate floral motifs. The set features Hai Tien Lo's signature No. 1 Tea Baked Mooncake, the all-new Roselle with Wolfberries and White Lotus Paste Baked Mooncake, as well as the traditional Single and Double Yolk White Lotus Baked Mooncakes. ⁣
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Complementing the mooncakes are a teapot with two teacups and a tin with two packets of Hai Tien Lo No. 1 Tea Leaves, making it a meaningful gift for loved ones, friends, and business associates.⁣
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Enjoy savings of up to 25% off from now until 25 September 2026.⁣
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To order, please call +65 6826 8240 or +65 9009 5936, email [email protected], or visit panpacificsingapore.oddle.me. ⁣
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For bulk purchases, please email [email protected].⁣
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Celebrate the start of your next chapter with an elegant wedding reception at Hai Tien Lo, Pan Pacific Singapore’s award...
02/08/2026

Celebrate the start of your next chapter with an elegant wedding reception at Hai Tien Lo, Pan Pacific Singapore’s award-winning Cantonese restaurant.⁣
⁣
Here, bespoke service and exquisitely curated menus come together to create a celebration that is both heartfelt and refined. Helmed by Executive Chinese Chef Edden Yap and his Culinary Team, each course features premium Cantonese delicacies rooted in tradition and elevated with contemporary finesse, weaving flavour and feeling into every moment of your celebration.⁣
⁣
For enquiries, please call +65 6336 8111, or email [email protected].⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes, curated by Executive Chin...
25/07/2026

This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes, curated by Executive Chinese Chef Edden Yap and his Culinary Team.⁣
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Available in sets of four mooncakes, the collection is presented in a vibrant orange box adorned with floral motifs, designed to be a versatile keepsake that doubles as a jewellery box. ⁣
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The baked mooncake selections include the signature Hai Tien Lo No. 1 Tea Baked Mooncake, the all-new Roselle with Wolfberries and White Lotus Paste Baked Mooncake, and the traditional Single and Double Yolk White Lotus Baked Mooncake. ⁣
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Complementing the baked mooncake selection is Hai Tien Lo’s best-selling Mao Shan Wang Durian Snow Skin Mooncake, where the ‘King of Fruits’ is paired with snow skin for a creamy, melt-in-the-mouth finish.⁣
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Enjoy early bird privileges of up to 30% off from now until 27 July 2026.⁣
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To order, please call +65 6826 8240 or +65 9009 5936, email [email protected], or visit panpacificsingapore.oddle.me. ⁣
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For bulk purchases, please email [email protected].⁣
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For a limited time, Hai Tien Lo invites you to savour a six-course Exclusive Tasting Menu, offering a glimpse into Execu...
22/07/2026

For a limited time, Hai Tien Lo invites you to savour a six-course Exclusive Tasting Menu, offering a glimpse into Executive Chinese Chef Edden Yap's latest creations before the official menu launch.⁣
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From Chaozhou-style Chilled Threadfin Fish with Bean Sauce to Deep-fried Ibérico Pork Spare Rib in Red Wine Sauce, and Braised Taizhou Green Bean Noodle with Lobster in Shrimp Broth, each dish celebrates refined Cantonese flavours while staying true to Chef Edden Yap's philosophy of honouring tradition through modern interpretations.⁣
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For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo. ⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.⁣
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Address

Level 3 Pan Pacific Singapore, 7 Raffles Boulevard
Singapore
039595

Opening Hours

Monday 11:30 - 14:30
18:00 - 22:30
Tuesday 11:30 - 14:30
18:00 - 22:30
Wednesday 11:30 - 14:30
18:00 - 22:30
Thursday 11:30 - 14:30
18:00 - 22:30
Friday 11:30 - 14:30
18:00 - 22:30
Saturday 11:30 - 14:30
18:00 - 22:30
Sunday 11:30 - 14:30
18:00 - 22:30

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