Hai Tien Lo

Hai Tien Lo An award-winning restaurant featuring Cantonese delicacies.
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Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs.

This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes, curated by Executive Chin...
16/07/2026

This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes, curated by Executive Chinese Chef Edden Yap and his Culinary Team.⁣
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Available in sets of four mooncakes, the collection is presented in a vibrant orange box adorned with floral motifs, designed to be a versatile keepsake that doubles as a jewellery box. ⁣
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Delight in our signature Hai Tien Lo No. 1 Tea Baked Mooncake, featuring a fragrant blend of premium tea leaves and aromatic herbs, delivering an indulgent experience for tea connoisseurs.⁣
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Enjoy early bird privileges of up to 30% off from now until 27 July 2026.⁣
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To order, please call +65 6826 8240 or +65 9009 5936, email [email protected], or visit panpacificsingapore.oddle.me. ⁣
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For bulk purchases, please email [email protected].⁣
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10/07/2026

Experience Cantonese cuisine through the lens of Executive Chinese Chef Edden Yap at Hai Tien Lo, where classic flavours are reimagined and expressed through a seven-course menu.⁣
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Highlights include the Double-boiled Dendrobium Chicken Soup with Fish Maw, Dried Scallops, and Sea Whelk, Steamed Sea Perch Fillet with Aged Teochew Preserved Radish, and Deep Fried Ibérico Pork Spareribs in Creamy Sauce topped with Shredded Lime. The experience also features Stewed Japanese Rice Vermicelli with Pan Fried Lobster Meat and Scallop in Sour Tomato Broth, a dish inspired by Chef Edden’s childhood and brought to life with a refined touch.⁣
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For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo. ⁣
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Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.⁣
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This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes, curated by Executive Chin...
08/07/2026

This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes, curated by Executive Chinese Chef Edden Yap and his Culinary Team.⁣
⁣
Available in sets of four mooncakes, the collection is presented in a vibrant orange box adorned with floral motifs, designed to be a versatile keepsake that doubles as a jewellery box. The baked mooncake selections include the signature Hai Tien Lo No. 1 Tea Baked Mooncake, the all-new Roselle with Wolfberries and White Lotus Paste Baked Mooncake, and the traditional Single and Double Yolk White Lotus Baked Mooncake. ⁣
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Complementing the baked mooncake selection is Hai Tien Lo’s best-selling Mao Shan Wang Durian Snow Skin Mooncake, where the ‘King of Fruits’ is paired with snow skin for a creamy, melt-in-the-mouth finish.⁣
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This year, we also celebrate the return of the Premium Four Treasures Baked Mooncake Set, presented in an elegant two-tiered box with intricate floral motifs. The set includes a teapot, two teacups, and a tin with two packets of Hai Tien Lo No. 1 tea leaves, making it a meaningful gift for family, friends, and business associates.⁣
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Enjoy up to 30% early bird privileges from now until 27 July 2026.⁣
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To order, please call +65 6826 8240, email [email protected], or visit panpacificsingapore.oddle.me. For bulk purchases, please email [email protected].⁣
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Celebrating 40 years of excellence together, Pan Pacific Singapore and Nespresso invite you to discover a curated series...
07/07/2026

Celebrating 40 years of excellence together, Pan Pacific Singapore and Nespresso invite you to discover a curated series of exclusive culinary experiences, inspired by the distinctive profile of Nespresso Professional's Congo Organic blend, from now until 22 November 2026. ⁣
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At our buffet restaurant, Edge, Executive Pastry Chef Edina Si and her Culinary Team present a decadent Salted Coffee Caramel Tart. Featuring toasted cereal and berry notes, the tart is paired with a rich, buttery caramel filling and a touch of salt for a satisfying contrast of flavours. Available during lunch and dinner service. ⁣
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At Hai Tien Lo, Executive Chinese Chef Edden Yap and his Culinary Team present the Coffee-glazed Pork Rib at $40 nett. The coffee glaze brings roasted depth and aromatic intensity to the dish, complemented by the sweetness of apple jam, the tang of tomato sauce and the depth of Shaoxing wine. ⁣
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At our destination cocktail bar, PLUME, discover an immersive omakase experience at $40++, showcasing the delicate nutty aromas and fruity notes centred around Nespresso Professional's Congo Organic blend. ⁣
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For reservations, please call +65 6826 8240 or email [email protected].⁣
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*We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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Indulge in a sumptuous Unlimited Dim Sum Brunch at Hai Tien Lo, with an extensive selection of handcrafted dim sum along...
02/07/2026

Indulge in a sumptuous Unlimited Dim Sum Brunch at Hai Tien Lo, with an extensive selection of handcrafted dim sum alongside an array of Cantonese delights, specially curated by Executive Chinese Chef Edden Yap and his Culinary Team.⁣
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Available daily from 11:30am until 2:30pm.⁣
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Weekday (Monday to Friday): $72++ per adult | $36++ per child⁣
Weekend (Saturday and Sunday): $80++ per adult | $40++ per child⁣
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For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo. ⁣
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25/06/2026

This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes, curated by Executive Chinese Chef Edden Yap and his Culinary Team.⁣
⁣
Available in sets of four mooncakes, the collection is presented in a vibrant orange box adorned with floral motifs, designed to be a versatile keepsake that doubles as a jewellery box. The baked mooncake selections include the signature Hai Tien Lo No. 1 Tea Baked Mooncake, the all-new Roselle with Wolfberries and White Lotus Paste Baked Mooncake, and the traditional Single and Double Yolk White Lotus Baked Mooncake. ⁣
⁣
Complementing the baked mooncake selection is Hai Tien Lo’s best-selling Mao Shan Wang Durian Snow Skin Mooncake, where the ‘King of Fruits’ is paired with snow skin for a⁣ creamy, melt-in-the-mouth finish.⁣
⁣
This year, we also celebrate the return of the Premium Four Treasures Baked Mooncake Set, presented in an elegant two-tiered box with intricate floral motifs. The set includes a teapot, two teacups, and a tin with two packets of Hai Tien Lo No. 1 tea leaves, making it a meaningful gift for family, friends, and business associates.⁣
⁣
Enjoy up to 30% early bird privileges from now until 27 July 2026.⁣

To order, please call +65 6826 8240, email [email protected], or visit panpacificsingapore.oddle.me. For bulk purchases, please email [email protected].
⁣
⁣

Pan Pacific Singapore has been part of Marina Bay's skyline since 1986? As we celebrate 40 years of hospitality excell...
24/06/2026

Pan Pacific Singapore has been part of Marina Bay's skyline since 1986? As we celebrate 40 years of hospitality excellence, we invite you to be part of the celebration with a curated series of experiences throughout the hotel.⁣
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Led by Executive Chinese Chef Edden Yap and his Culinary Team, our award-winning Cantonese Restaurant, Hai Tien Lo, presents a special offer of $40++ per bottle of wine, with a choice of Changyu Noble Dragon N158 or Changyu Riesling Dry White. ⁣
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Whether you prefer a bold red or a crisp white, each wine pairs beautifully with Hai Tien Lo's exquisite Cantonese creations, including Deep-fried Ibérico Pork Spareribs in Creamy Sauce, Steamed Sea Perch Fillet with Aged Teochew Preserved Radish, and more.⁣
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For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo.⁣
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⁣

20/06/2026

Celebrate the start of your next chapter with an elegant wedding reception at Hai Tien Lo, Pan Pacific Singapore’s award-winning Cantonese restaurant.⁣
⁣
Here, bespoke service and exquisitely curated menus come together to create a celebration that is both heartfelt and refined. Helmed by Executive Chinese Chef Edden Yap and his Culinary Team, each course features premium Cantonese delicacies rooted in tradition and elevated with contemporary finesse, weaving flavour and feeling into every moment of your celebration.⁣
⁣
For enquiries, please call +65 6336 8111, or email [email protected].⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
⁣
⁣

This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes, curated by Executive Chin...
17/06/2026

This Mid-Autumn Festival, enjoy an exquisite selection of Hai Tien Lo’s handcrafted mooncakes, curated by Executive Chinese Chef Edden Yap and his Culinary Team.⁣
⁣
Available in sets of four mooncakes, the collection is presented in a vibrant orange box adorned with floral motifs, designed to be a versatile keepsake that doubles as a jewellery box. The baked mooncake selections include the signature Hai Tien Lo No. 1 Tea Baked Mooncake, the all-new Roselle with Wolfberries and White Lotus Paste Baked Mooncake, and the traditional Single and Double Yolk White Lotus Baked Mooncake. ⁣
⁣
Complementing the baked mooncake selection is Hai Tien Lo’s best-selling Mao Shan Wang Durian Snow Skin Mooncake, where the ‘King of Fruits’ is paired with snow skin for a⁣
creamy, melt-in-the-mouth finish.⁣
⁣
This year, we also celebrate the return of The Premium Four Treasures Baked Mooncake Set, presented in an elegant two-tiered box with intricate floral motifs. The set includes a teapot, two teacups, and a tin with two packets of Hai Tien Lo No. 1 tea leaves, making it a meaningful gift for family, friends, and business associates.⁣

Enjoy up to 30% early bird privileges from now until 27 July 2026.

To order, please call +65 6826 8240, email [email protected], or visit panpacificsingapore.oddle.me. For bulk purchases, please email [email protected].⁣
⁣
The mooncakes are available for order from 18 June until 25 September 2026, with self-collection from 17 August until 25 September 2026 at the hotel’s mooncake booth on Level 1 of Pan Pacific Singapore.⁣
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Celebrate the Dragon Boat Festival with Hai Tien Lo’s artisanal rice dumplings, specially curated by Executive Chinese C...
13/06/2026

Celebrate the Dragon Boat Festival with Hai Tien Lo’s artisanal rice dumplings, specially curated by Executive Chinese Chef Edden Yap and his Culinary Team! ⁣
⁣
Savour the Teochew Rice Dumpling, crafted for guests with a sweet tooth. Inspired by the traditional Teochew dessert Orh Nee, the dumpling is filled with yam paste, coconut cream, sweet corn, chestnut, and ginkgo nut, delivery a sweet and creamy indulgence in every bite.⁣
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Place your orders from now until 19 June 2026, and indulge in discounts of up to 25%.⁣
⁣
To order, please call +65 6826 8240, email [email protected], or visit panpacificsingapore.oddle.me.⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
⁣
⁣

Celebrate Father’s Day at Hai Tien Lo with two specially curated set menus by Executive Chinese Chef Edden Yap and his C...
01/06/2026

Celebrate Father’s Day at Hai Tien Lo with two specially curated set menus by Executive Chinese Chef Edden Yap and his Culinary Team, available from now until 21 June 2026!

At $198++ per person, “A Feast of Love” is a six-course menu, featuring Stewed Australian Lobster with Thai Basil, Braised Abalone with Flower Mushroom, and Wok-fried Rice with Ibérico Pork, Foie Gras, and Vegetables.

For those who prefer family-style dining, our eight-course “Harmony in Hearts” menu, priced at $188++ per person, features Deep-fried Marble Goby with Fried Garlic and Shredded Lime, Baked Chicken with Five-finger Peach in Soya Sauce, and Wok-fried Noodles with Ibérico Pork and Egg.

For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo.

Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.

of Hai Tien Lo’s mooncake photoshoot, as we collaborate with John Heng () to bring this year’s Mid-Autumn Festival cre...
28/05/2026

of Hai Tien Lo’s mooncake photoshoot, as we collaborate with John Heng () to bring this year’s Mid-Autumn Festival creations to life.⁣
⁣
Swipe for a preview of the upcoming collection!⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
⁣
⁣

Celebrate the Dragon Boat Festival with Hai Tien Lo’s artisanal rice dumplings, specially curated by Executive Chinese C...
26/05/2026

Celebrate the Dragon Boat Festival with Hai Tien Lo’s artisanal rice dumplings, specially curated by Executive Chinese Chef Edden Yap and his Culinary Team! ⁣
⁣
Savour the classic Hokkien Rice Dumpling with Braised Pork Belly and Salted Egg Yolk, filled with chestnut, mushroom and premium glutinous rice for a rich and satisfying bite.⁣
⁣
Place your orders from now until 19 June 2026, and indulge in discounts of up to 25%.⁣
⁣
To order, please call +65 6826 8240, email [email protected], or visit panpacificsingapore.oddle.me.⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
⁣
⁣

Celebrate the start of your next chapter with an elegant wedding reception at Hai Tien Lo, Pan Pacific Singapore’s award...
23/05/2026

Celebrate the start of your next chapter with an elegant wedding reception at Hai Tien Lo, Pan Pacific Singapore’s award-winning Cantonese restaurant.⁣
⁣
Here, bespoke service and exquisitely curated menus come together to create a celebration that is both heartfelt and refined. Helmed by Executive Chinese Chef Edden Yap and his Culinary Team, each course features premium Cantonese delicacies rooted in tradition and elevated with contemporary finesse, weaving flavour and feeling into every moment of your celebration.⁣
⁣
For enquiries, please call +65 6336 8111, or email [email protected].⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
⁣
⁣

Celebrate Father’s Day at Hai Tien Lo with two specially curated set menus by Executive Chinese Chef Edden Yap and his C...
23/05/2026

Celebrate Father’s Day at Hai Tien Lo with two specially curated set menus by Executive Chinese Chef Edden Yap and his Culinary Team, available from now until 21 June 2026!⁣
⁣
At $198++ per person, “A Feast of Love” is a six-course menu, featuring Stewed Australian Lobster with Thai Basil, Braised Abalone with Flower Mushroom, and Wok-fried Rice with Ibérico Pork, Foie Gras, and Vegetables.⁣
⁣
For those who prefer family-style dining, our eight-course “Harmony in Hearts” menu, priced at $188++ per person, features Deep-fried Marble Goby with Fried Garlic and Shredded Lime, Baked Chicken with Five-finger Peach in Soya Sauce, and Wok-fried Noodles with Ibérico Pork and Egg.⁣
⁣
For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinhaitienlo. ⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
⁣
⁣
⁣

Address

Level 3 Pan Pacific Singapore, 7 Raffles Boulevard
Singapore
039595

Opening Hours

Monday 11:30 - 14:30
18:00 - 22:30
Tuesday 11:30 - 14:30
18:00 - 22:30
Wednesday 11:30 - 14:30
18:00 - 22:30
Thursday 11:30 - 14:30
18:00 - 22:30
Friday 11:30 - 14:30
18:00 - 22:30
Saturday 11:30 - 14:30
18:00 - 22:30
Sunday 11:30 - 14:30
18:00 - 22:30

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