08/09/2026
Annyeonghaseyo, it's time to feast! 🫰✨
Journey through a vibrant spread of Korean classics, from slow-cooked 24-Hour Bossam and rich Kimchi Stew to crispy Korean Fried Chicken, Gochujang Chicken and an assortment of traditional banchan.
On weekends, discover elevated specialties including Lobster Kimchi Stew and Spicy River Prawn Bibimguksu, thoughtfully prepared to celebrate the bold and dynamic flavours of Korean cuisine.
Even better? Enjoy 50% off your buffet experience.
Available from 14 September to 31 October 2026. Reserve now: bit.ly/sts-clove-korea-buffet