JAAN by Kirk Westaway

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JAAN by Kirk Westaway Two Michelin-star restaurant Singapore
Modern British fine dining
Level 70 at Swissôtel The Stamford
(1636)

JAAN by Kirk Westaway is an internationally celebrated restaurant in Singapore that has established itself as a gastronomic platform with a reputation for handpicking and grooming exceptional culinary talents. Executive Chef Kirk Westaway’s constantly evolving menu embodies a seasonal philosophy to showcase British dining in a modern light, through simple but beautiful dishes that reflect both innovation and creativity. From developing his culinary direction and selecting the world’s best gourmet suppliers, to personalising bespoke tableware and designing custom furniture, Chef Kirk’s passion is reflected in every aspect of the dining experience; presenting a true and distinctive expression of Modern British cuisine at JAAN. Located on Level 70 of Swissôtel The Stamford, JAAN by Kirk Westaway takes guests on a multi-sensorial journey through Devon, each chapter unfolds as they make their way through the halls to the main dining area. The newly renovated 35 seat restaurant is further enhanced by the breath-taking views of Singapore’s scenic landscape.

- Awarded 2 Stars, Michelin Guide Singapore 2021 & 2022
- Asia’s 50 Best Restaurants 2022

Yellow Girolle Mushrooms, paired with Scottish scallop and lemon butter sauce. A celebration of exceptional produce at i...
23/09/2026

Yellow Girolle Mushrooms, paired with Scottish scallop and lemon butter sauce. A celebration of exceptional produce at its seasonal best.

Earlier this month, JAAN by Kirk Westaway was once again awarded Two MICHELIN Stars at the MICHELIN Guide Singapore 2026...
19/08/2026

Earlier this month, JAAN by Kirk Westaway was once again awarded Two MICHELIN Stars at the MICHELIN Guide Singapore 2026.

This extraordinary recognition is the pinnacle of Executive Chef Kirk Westaway’s vision to redefine Modern British cuisine on a global stage. Retaining this distinction reflects the tireless dedication, creativity, and passion of our entire kitchen and front-of-house team.

To our guests from around the world — thank you for your unwavering trust and support. We look forward to welcoming you back to Level 70.

MICHELIN Guide
Swissôtel The Stamford

July Edition: The Violin CourgetteCelebrated for its beautiful elongated form, fine texture, and delicately nutty flavou...
08/07/2026

July Edition: The Violin Courgette

Celebrated for its beautiful elongated form, fine texture, and delicately nutty flavour, this exceptional produce is harvested young to capture a clean, vegetal freshness and a perfectly tender bite.

At JAAN, the courgette is treated with the utmost reverence, exploring both its subtlety and its remarkable versatility. Through a harmony of techniques ranging from vibrant, lightly cooked slices to deeper, more concentrated preparations, each element on the plate is meticulously designed to elevate the natural beauty of the ingredient, never overpowering it.

A radiant taste of summer, crafted with elegance and precision.

Delicate, wild-caught Seabass is lightly poached to absolute perfection, harmoniously paired with Razor Clam and a brigh...
04/05/2026

Delicate, wild-caught Seabass is lightly poached to absolute perfection, harmoniously paired with Razor Clam and a bright seaweed and caper sauce.

Available with our Lunch menu.

We are incredibly honoured to share that JAAN by Kirk Westaway has been named by Tatler Asia as one of the Best 20 Resta...
14/04/2026

We are incredibly honoured to share that JAAN by Kirk Westaway has been named by Tatler Asia as one of the Best 20 Restaurants in Singapore for 2026.

This recognition is a testament to the unwavering commitment of Executive Chef Kirk Westaway, and our team’s dedication to providing impeccable, world-class service. From the kitchen to the dining room, every detail is crafted to ensure a seamless and memorable experience on the 70th floor of Swissôtel The Stamford.

To all of of our guests who have joined us on this gastronomic journey: thank you for making this achievement possible.

Tatler Singapore

An evening with three world-class sommeliers JAAN by Kirk Westaway presents an exclusive wine dinner in collaboration wi...
10/04/2026

An evening with three world-class sommeliers

JAAN by Kirk Westaway presents an exclusive wine dinner in collaboration with Culina, featuring Master Sommeliers Mathias Camilleri and Roberto Duran, alongside Bella Jankaew, Michelin Sommelier Award 2025 recipient. A curated journey of exceptional wines and modern British cuisine.

Saturday 18 April 2026 | 6.30pm
$650++ per person (5 course dinner with wine)

Reserve now

Crispy Potato case, flaked King Crab with Sweet Tomato.JAAN by Kirk Westaway
08/04/2026

Crispy Potato case, flaked King Crab with Sweet Tomato.
JAAN by Kirk Westaway

Join us on the 14th of April for a very special dining experience. 1 Lunch and 1 Dinner only ! !Chef Kirk and his team a...
17/03/2026

Join us on the 14th of April for a very special dining experience.
1 Lunch and 1 Dinner only ! !
Chef Kirk and his team are welcoming 2** Chef Stefan from Restaurant Switzerland. Thank you to for bringing this unique opportunity together.

Please check the link 🔗 in our bio for booking,
limited seating available. Thank you 🤩

02/03/2026

Every dish begins with exceptional ingredients

Wild Cod fillet , Green parsley sauce, herb and Pumpkin seed Crust.
24/02/2026

Wild Cod fillet , Green parsley sauce, herb and Pumpkin seed Crust.

Address

2 Stamford Road
Singapore
178882

Opening Hours

Tuesday 11:45 - 14:30
18:30 - 22:30
Wednesday 11:45 - 14:30
18:30 - 22:30
Thursday 11:45 - 14:30
18:30 - 22:30
Friday 11:45 - 14:30
18:30 - 22:30
Saturday 11:45 - 14:30
18:30 - 22:30

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