Gupshup

30/10/2026

Sorry, we're fully booked. And we mean the whole restaurant!

Gupshup will be closed for dinner on Saturday, 31 October 2026, for a private event.

We'll be back to our usual service on Sunday.

See you soon!

📍 Gupshup, The Serangoon House

23/10/2026

The night just got longer, and so can the gossip. 😉🍸

Gupshup is now open later on Fridays and Saturdays! More time for your favorite Indian dishes, another round, and conversations worth staying up for.

Fridays & Saturdays | 5 PM – 11 PM
Last order: 10:30 PM

📍 Gupshup, The Serangoon House Singapore

Reserve your table via the link in bio.

21/10/2026

A little throwback to a memorable visit at Gupshup!

In 2024, we had the pleasure of welcoming Ms. Indranee Rajah, Singapore’s Second Minister for Finance, and Ms. Kara Owen, former British High Commissioner to Singapore (2019–2024).

It was a privilege to host them for a wonderful occasion, and a moment we're delighted to look back on.

📍 Gupshup, The Serangoon House Singapore

17/10/2026

Guess what else is new at Gupshup? 👀

Your favorite pani poori just got a boozy little upgrade!

Introducing Pani Poori Cocktails, a playful new addition to Gupshup's menu that brings together bold Indian flavors and refreshing cocktails.

Enjoy 8 pani pooris paired with your choice of cocktail for just $23++!

Pick your pour:
🥭 Mango Chilli Margarita
🥒 Cucumber Mint Fizz
🍸 Passion Fruit Vodka Splash

A little crunch, a little kick, and a whole lot of flavor. Who's joining you for a round?

📍 Gupshup, The Serangoon House
Book your table via the link in bio!

15/10/2026

NEW AT GUPSHUP: THE GREAT FESTIVE MENU! 🪔
A festive feast, now 1-FOR-1!

Introducing The Great Festive Menu at Gupshup, featuring a refreshed selection of Indian favorites, from flavorful Kashmiri Gosht Seekh Kebab and aromatic Bombay Biryani to sweet, indulgent Rasmalai.

Here's what's on the table:

🍛 $58++ per person
🥂 1-FOR-1 during lunch only!
🍻 60-minute free-flow b**r at an additional $19++ per person

📅 Fridays to Sundays | Lunch & Dinner
⏰ 12 PM–3 PM & 5 PM–9 PM | 90 minutes per seating

Hit up the group chat and send them this post. Your next festive feast is calling! 🎉

📍 Gupshup, The Serangoon House
Book your table via the link in bio!

Blackout dates: 7–9 November 2026. Terms and conditions apply

13/10/2026

NEW AT GUPSHUP: THE WEEKDAY CLUB!
1-FOR-1? FREE-FLOW NAAN & RICE? SAY LESS. 🤝

Enjoy a satisfying spread of Indian favorites, from crispy Pani Poori and flavorful Chicken Tikka Masala to creamy Pistachio Kulfi, complete with free-flow naan and steamed rice, because one serving is never quite enough!

🍛 2 Courses: $29++ per person
🍛 3 Courses: $35++ per person
🫓 Free-flow naan & steamed rice

📅 Mondays to Thursdays | Lunch & Dinner

📍 Gupshup, The Serangoon House
Book your table via the link in bio!

Blackout dates: 7–9 November 2026. Terms and conditions apply.

29/09/2026

THE GREAT INDIAN SUMMER IS ALMOST OVER ☀️

If you’ve been meaning to try it, now’s the time. Gather your favorite people and head to Gupshup for a generous spread of Indian favorites at SGD 48++ per person, with the option to add 90 minutes of free-flow chilled b**r for SGD 19++. 🍻

Available Friday to Sunday, for lunch and dinner. Come hungry before summer officially checks out.

22/09/2026

The menu is up, the gossip can wait. 👀🍴

Grab your favorite lunch date and settle in for Gupshup’s Lunch Club, where Pani Poori, Butter Chicken, and plenty of good conversation are on the agenda. Two courses from SGD 21++ or three for SGD 25++. The only question is, who are you bringing?

🕛 Monday to Thursday | 12:00 PM – 2:30 PM
📍 Gupshup, The Serangoon House, Level B1

17/09/2026

Naan-negotiable: lunch, Monday – Thursday, 12:00PM – 2:30PM. 🍽️

The Lunch Club at Gupshup — three courses of gourmet Indian, timed so you're back before the next meeting starts.

Butter chicken, slow-cooked lamb, tandoor-roasted paneer, or chickpeas with kulcha straight off the tandoor. Whatever you pick, there's a chaat before it and kulfi after.

2 courses $21++ | 3 courses $25++
📍 Gupshup, The Serangoon House, a Tribute Portfolio Hotel

Book a reservation at Gupshup. Located at 301 Serangoon Road, Singapore, 218224, SG.

13/09/2026

so much for saving money 🫠

10/09/2026

Gupshup means “chit-chat” in Hindi, and that spirit sits at the heart of everything we do. 🌶️

Inspired by the joy of gathering around the table, Gupshup brings people together over bold Indian flavors, generous sharing plates, and Chef Jolly’s contemporary take on familiar traditions.

Set within The Serangoon House in the heart of Little India, it’s a place for long lunches, lively dinners, and conversations that somehow always need one more dish.

Come for the food. Stay for the Gupshup.
Book via the link in bio.

04/09/2026

At Gupshup, the setting is every bit a part of the experience. Rich patterns, bold colors and ornate details come together to create a space made for long lunches, lively dinners and, true to our name, plenty of good conversation.

29/08/2026

At Gupshup, every gathering is an invitation to settle in, share generously and enjoy the vibrant spirit of Indian dining. From leisurely lunches to evenings around the table, there is always room for one more story.

📍 Gupshup, The Serangoon House
301 Serangoon Road, Singapore 218224

24/08/2026

Discover the bold flavors and playful spirit of modern Indian dining through the creations of Celebrity Chef Jolly, where familiar favorites meet his signature flair. Come for the food, stay for the energy, and experience Gupshup the way it was meant to be enjoyed.

📍 Gupshup, The Serangoon House
301 Serangoon Road, Singapore 218224

20/08/2026

Sharing is easy. Deciding what to order? That’s where the real conversation begins. 👀

Luckily, at Gupshup, ordering a little more for the table is always an option.

📍 Gupshup, The Serangoon House
301 Serangoon Road, Singapore 218224

16/08/2026

Singapore heat, meet your match.

Cool down at Gupshup with a creamy Mango Lassi, bursting with tropical flavor and made for sipping alongside your favorite Indian bites.

Reserve your table via the link in bio.