Kotuwa

Kotuwa Sri Lankan Restaurant

NEW on our menu: BISTEAKBeef short rib gets the full Sri Lankan treatment: slow-cooked for 12-hours, then flash-fried an...
09/09/2026

NEW on our menu: BISTEAK

Beef short rib gets the full Sri Lankan treatment: slow-cooked for 12-hours, then flash-fried and finished in a black pepper and vinegar sauce. Tender, punchy and ready to cause a fight over the last bite.

Rice and hoppers are highly recommended. Come hungry. Order widely. 🇱🇰

Some days, you catch the wave. Other days, you drink one.Beginner’s Luck is all tropical brightness with a smoky edge, c...
03/09/2026

Some days, you catch the wave. Other days, you drink one.

Beginner’s Luck is all tropical brightness with a smoky edge, crafted with mezcal, mango, kaffir lime and chilli.

For post-surf sunsets, first-time wipeouts and everything in between. 🌊

01/09/2026

A refreshed menu is now on the table at Kotuwa.

Expect the familiar warmth and generosity of Sri Lankan cooking, with new dishes, brighter flavours and plenty made for sharing.

Come hungry. Order widely. Book via the link in our bio.

TUK TUK TO AHANGAMA 🌴🇱🇰Hop in! we’re heading to the beach!Tuk Tuk, a mix of Curry Leaf Gin, Cointreau, lychee, and drago...
27/08/2026

TUK TUK TO AHANGAMA 🌴🇱🇰
Hop in! we’re heading to the beach!

Tuk Tuk, a mix of Curry Leaf Gin, Cointreau, lychee, and dragon fruit come together in a bright, juicy cocktail inspired by the tropical flavours and easygoing spirit of Sri Lanka’s southern coast.
Your tuk tuk awaits.

🇱🇰Reserve via the link in our bio.

The first thing you see when you walk in isn’t a menu. It’s this.Copper salvaged from electrical transformers, upcycled ...
25/08/2026

The first thing you see when you walk in isn’t a menu. It’s this.

Copper salvaged from electrical transformers, upcycled and hand-moulded by Sri Lankan artist Prageeth Manohansa. Every coil of wire was once part of something else entirely.

It stands at our entrance as a reminder that Sri Lanka has always known how to make something extraordinary from what others overlook.

We think that’s a good way to run a restaurant too.

Shore Bound 🏄‍♂️🥥Salt in the air, sun on your skin, and a little something tropical in your glass. 🌊Colombo Gin, vermout...
20/08/2026

Shore Bound 🏄‍♂️🥥

Salt in the air, sun on your skin, and a little something tropical in your glass. 🌊
Colombo Gin, vermouth, mangosteen and coconut, a bright, coastal sip made for chasing waves and losing track of time.

🇱🇰 Reserve your table through the link in our bio!

Malu Kirata 🐟🔥Whole jade perch, fried until irresistibly crisp, then drenched in a rich, aromatic yellow curry. Crispy, ...
18/08/2026

Malu Kirata 🐟🔥

Whole jade perch, fried until irresistibly crisp, then drenched in a rich, aromatic yellow curry. Crispy, warm, and fragrant.

🇱🇰 Reserve your table through the link in our bio.

Making waves, one cocktail at a time. 🌊🍸From tropical flavours to crisp, refreshing pours, our beach-inspired tipples ar...
11/08/2026

Making waves, one cocktail at a time. 🌊🍸

From tropical flavours to crisp, refreshing pours, our beach-inspired tipples are made for chasing sunsets and having a good time!

🇱🇰 Make a reservation via the link in our bio.

We’re grateful to retain our Bib Gourmand recognition for 2026. ❤️A huge thank you to our incredible team for their pass...
29/07/2026

We’re grateful to retain our Bib Gourmand recognition for 2026. ❤️

A huge thank you to our incredible team for their passion and hard work, and to every guest who continues to dine with us and support what we do.

Cheers to all. We couldn’t have done it without you! 🥂

28/07/2026

Our Garlic Butter Crab celebrates the exceptional quality of Sri Lankan Mud Crab, coated in a velvety garlic butter sauce and finished with green chillies and Ceylonese pepper for a fragrant kick that complements its naturally tender meat.

🇱🇰 Make a reservation via the link in our bio.

✨Dinner Special: Lamb RaanLamb shoulder slow-roasted in banana leaf until tender, then served pulled apart with warm oni...
30/06/2026

✨Dinner Special: Lamb Raan

Lamb shoulder slow-roasted in banana leaf until tender, then served pulled apart with warm onion gravy. A good one for the table!

🇱🇰 Save a seat via the link in our bio!

Our Devilled Cashews are a flavourful snack made with Sri Lankan jumbo cashews, crisp curry leaves, and a fiery chili-sa...
23/06/2026

Our Devilled Cashews are a flavourful snack made with Sri Lankan jumbo cashews, crisp curry leaves, and a fiery chili-salt blend.

🇱🇰 Save a seat via the link in our bio!

Address

46 Kim Yam Road, #01/03
Kampong Bugis
239351

Opening Hours

Wednesday 18:00 - 22:00
Thursday 18:00 - 22:00
Friday 12:00 - 15:30
18:00 - 22:00
Saturday 12:00 - 15:30
18:00 - 22:00
Sunday 12:00 - 15:30
18:00 - 22:00

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