What are the opening hours?

Wednesday 18:00 - 22:00 Thursday 18:00 - 22:00 Friday 12:00 - 15:30 18:00 - 22:00 Saturday 12:00 - 15:30 18:00 - 22:00 Sunday 12:00 - 15:30 18:00 - 22:00

Kotuwa

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Sri Lankan Restaurant

25/10/2026

Make room for Malu Kirata. Whole crispy jade perch cooked in aromatic yellow curry, with enough Lankan comfort to make that extra order of rice a very good decision.

24/10/2026

Make room for Malu Kirata. Whole crispy jade perch cooked in aromatic yellow curry, with enough Lankan comfort to make that extra order of rice a very good decision.

22/10/2026

Kotuwa turns 6 and we’re celebrating with a special collaboration worth gathering for 🎉

Joining us is Chef Louis Tikaram of Stanley Restaurant , Brisbane, for two days of anniversary feasting. Known for his bold flavours and inventive approach to Cantonese cooking, Louis brings the vibrant influences of his Fijian-Chinese heritage to our kitchen.

Come hungry, gather your favourite people and raise a glass to six years of Kotuwa 🥂

21 November · Dinner
22 November · Lunch

Swipe to explore the menus and book your table via the link in bio.

22/10/2026

Kotuwa turns 6 and we’re celebrating with a special collaboration worth gathering for 🎉

Joining us is Chef Louis Tikaram of Stanley Restaurant , Brisbane, for two days of anniversary feasting. Known for his bold flavours and inventive approach to Cantonese cooking, Louis brings the vibrant influences of his Fijian-Chinese heritage to our kitchen.

Come hungry, gather your favourite people and raise a glass to six years of Kotuwa🥂

21 November · Dinner
22 November · Lunch

Swipe to explore the menus and book your table via the link in bio.

20/10/2026

A nod to home, carved right in. Our crab makes its mark on the table before you’ve even opened the menu. Next time you pull up a chair, see if you can spot it 🦀

13/10/2026

Our Devilled Cashew has a kick to it. Jumbo Sri Lankan cashews, curry leaves and chilli salt bring a little heat, plenty of crunch and every chance of a friendly dispute over the last one. Easy, machan. There’s enough to share.

12/10/2026

Our wild side is in the details 🌿 Any guesses where you’ll find this corner of Kotuwa?

10/10/2026

“Shall we get a bottle?” Finally, something the whole table agrees on. Save the rivalries for the racetrack 🏁

Make a reservation via the link in our bio.

06/10/2026

Fuel up for F1 week with crisp hoppers, bold Sri Lankan flavours and another round for the table. Bring your appetite and a few friends. There’s plenty to pass around.

Make a reservation via the link in our bio.

Address

46 Kim Yam Road, #01/03
Kampong Bugis
239351

Opening Hours

Wednesday	18:00 - 22:00
Thursday	18:00 - 22:00
Friday	12:00 - 15:30
	18:00 - 22:00
Saturday	12:00 - 15:30
	18:00 - 22:00
Sunday	12:00 - 15:30
	18:00 - 22:00

Website

http://www.kotuwa.com.sg/

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