HoiAn Pho

20/05/2026

20/05/2026

Summer treats!

16/05/2026

15/05/2026

Fresh strawberries, fragrant black tea, ruby jelly, and a hint of mint come together in one irresistibly refreshing sip.

04/05/2026

A refined Vietnamese vegan vermicelli bowl, thoughtfully composed with silky rice noodles, fresh herbs, crisp pickles, and golden fried tofu. Crispy spring rolls add a satisfying crunch, creating a perfect balance of texture and flavor.

Served with a delicately crafted vegan dipping sauce—light yet flavorful, with a harmonious blend of sweet, savory, and a hint of tang—this dish offers a clean, wholesome experience while preserving the essence of traditional Vietnamese cuisine.

28/04/2026

Originating from Huế—the serene and culturally rich former imperial capital—Bún bò Huế stands as a true expression of Vietnam’s culinary artistry. Its broth is slowly simmered from beef bones for hours, infused with fragrant lemongrass and a gentle heat of chili, creating a deep, unforgettable richness in every spoonful.

Tender slices beef and springy beef meatballs are paired with silky rice vermicelli and crisp, fresh herbs, delivering a layered experience that is both bold and refined. More than just a dish, it is a journey into the soul of Central Vietnamese cuisine—crafted for those who seek authenticity, depth, and a truly memorable dining experience.

28/04/2026

Silky rice noodles are wok-tossed over high heat with succulent shrimp, tender squid, and crisp garden vegetables, creating a vibrant harmony of ocean freshness and natural sweetness. Each bite is rich yet balanced—deeply flavorful without being heavy—offering a refined take on a beloved Vietnamese classic, crafted for those who savor both tradition and a touch of modern indulgence.