Liyab

Liyab Fire dining reflecting on how natural flame sparks Filipino culinary artistry. πŸ‡΅πŸ‡­πŸ”₯

UPDATE:Due to a fire incident in a neighboring unit of our building, our restaurant has been affected by a significant e...
29/07/2026

UPDATE:
Due to a fire incident in a neighboring unit of our building, our restaurant has been affected by a significant electrical disruption.

While our restaurant was not directly damaged by the fire, the interruption has temporarily prevented us from operating at the level of safety, quality, and hospitality that our guests and team deserve.

As restoration work progresses, we are taking this opportunity to enhance our space and thoughtfully prepare a refreshed dining experience for our reopening.

We are truly grateful for the continued interest in dining with us, as well as for your patience, understanding, and support during this time as we continue to attend to the influx of reservation and booking requests.

WE LOOK FORWARD TO WELCOMING YOU BACK SOON πŸ¦β€πŸ”₯

some stories are simply between chapters. πŸ“Έ  POL DIVINA | Photographer & Content Producer πŸ“ΈπŸŽ₯⚑️ Patrick Go
15/07/2026

some stories are simply between chapters.

πŸ“Έ POL DIVINA | Photographer & Content Producer πŸ“ΈπŸŽ₯⚑️ Patrick Go

01/07/2026

Why do we obsess over every detail?
every garnish, every angle, every placement. the more we try to force perfection, the less the dish feel like itself.

This is a reminder that mistakes teaches, refines, and shape instincts. It is about being unapologetically yourself,
because WE ARE OUR OWN KIND OF PERFECT. πŸ¦β€πŸ”₯❀️

πŸŽ₯ Studio Kamusta
🧠 shekinah c. Gabby Cantero
EAT Public Relations

thank you FEATR teamπŸ™πŸ»πŸ¦β€πŸ”₯
25/06/2026

thank you FEATR team
πŸ™πŸ»πŸ¦β€πŸ”₯

In this episode of The Grind, we follow Chef Charles MontaΓ±ez throu...

A small collection of how guests been taking photos in different sides of our space. πŸ¦β€πŸ”₯πŸ‡΅πŸ‡­Designed by  of  , every corne...
25/06/2026

A small collection of how guests been taking photos in different sides of our space. πŸ¦β€πŸ”₯πŸ‡΅πŸ‡­

Designed by of , every corner of the restaurant is designed with purpose; creating spaces that seamlessly support different dining experiences, from intimate conversations to lively gatherings. Beyond functionality, each section offers its own unique character, inviting guests to capture moments. Long after the meal is enjoyed, these spaces become part of the story guests take home through their photographs, making the experience more about connection, and memories worth keeping.

πŸ“Έ Credits to the owners/guests

09/06/2026

LOCAL F1 PORTERHOUSE β€’ 60 -DAY AGED β€’ BONE MARROW TALLOW

πŸ„β³πŸͺ΅πŸ”₯πŸ‡΅πŸ‡­

πŸ“Ή

Today, we celebrate our Sous Chef and the incredible energy, influence, and personality he brings.Chef  plays a huge rol...
06/06/2026

Today, we celebrate our Sous Chef and the incredible energy, influence, and personality he brings.

Chef plays a huge role in shaping the spirit of Liyab. Whether it’s during our busiest services or in the quiet moments of preparation, he leads with consistency, passion, and a sense of fun that keeps the team motivated and inspired. He makes sure everything is on point while creating an environment people genuinely enjoy being part of. 😎

HAPPY BIRTHDAY CHEF! ✨🎈

31/05/2026

What you see on the table is only a fraction of the journey. Behind each plate are countless small decisions, conversations, adjustments, and hours of work that often go unnoticed.

These are a few glimpses into that process. πŸ¦β€πŸ”₯πŸ‡΅πŸ‡­

πŸ“Ή
🎨

13/05/2026

Hospitality starts long before we open our doors to guests.

Today, our Sous Chef takes us into one of the most important rituals in the kitchen: staff meal. And it’s never just about food. It’s comfort, care, connection (and sometimes trash talks on who makes something better πŸ˜‚).

Family meal is personal. It’s where the people you spend countless hours with get a glimpse into your upbringing, heritage, techniques, and the flavors that shaped you. Everyday is an opportunity to speak through food while listening through every bite around the people you spend so much time with. πŸ¦β€πŸ”₯❀️
πŸ“Έ
✨ |

Address

Roof Deck, W High Street Building 28th St 11th Avenue BGC
Taguig

Opening Hours

Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 12am

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