Liyab

13/05/2026

Hospitality starts long before we open our doors to guests.

Today, our Sous Chef takes us into one of the most important rituals in the kitchen: staff meal. And it’s never just about food. It’s comfort, care, connection (and sometimes trash talks on who makes something better 😂).

Family meal is personal. It’s where the people you spend countless hours with get a glimpse into your upbringing, heritage, techniques, and the flavors that shaped you. Everyday is an opportunity to speak through food while listening through every bite around the people you spend so much time with. 🐦‍🔥❤️
📸
✨ |

08/05/2026

The menu that introduced our voice, our process, and our fire. Since our opening, through every service and grind behind closed doors, this menu became more than a starting point, it became part of our growth. we got to discover things about ourselves, who we are as a team, what we can learn by constantly pushing, what we truly value, and the direction we want Liyab to move toward next. 🐦‍🔥🇵🇭

That “next” for our restaurant is already in the works, and the official launch of our new menu will be announced soon. 🔥

Book the last remaining seats for the month of May at
http://liyabrestaurant.com or you may send a direct message to this page and we’d gladly arrange.

📸 | .publicrelations

06/05/2026

Happy Birthday 🎉

We are grateful for the extra mile in always giving a hand to create meaningful experiences for everyone who walks through our doors, from what happens behind the service, all the way to the moments our guest experience firsthand, your commitment to quality, and the way you fully immerse yourself to what Liyab is going for makes real difference! 🐦‍🔥

Here’s to celebrating you today and all greater things ahead! 🤝

04/05/2026

From tide to table.

What arrives on your plate begins far from the kitchen, out in the sea waters of Sagay in Negros Occidental, where local sea urchins are carefully harvested by manual collection during low tide. It’s a long and meticulous journey shaped by many hands: gathering with respect for the fishermen and the ocean, patiently processing, gently smoking, skillfully extracting, and handling each piece with the care it deserves.

This is time, tradition, and trust woven together.
At Liyab, every dish carries that story forward. Plated with intention, served with purpose, and meant to be experienced fully. It’s our quiet commitment to the slow food movement: good, clean, and fair food that honors local communities, sustains our seas, and keeps Filipino culinary heritage alive while pushing it forward.
Because real flavor isn’t rushed, IT IS NURTURED. 🌊🔥


📸 | .publicrelations

02/05/2026

A thousand unseen movements shape a single service, each one driven by the quiet pursuit of progression.🐦‍🔥

From the labor day, we turn the spotlight to the team behind the experience that is Liyab. A family moving as one, purpose sharpened with every step forward, shaped by grit, built on trust, bound by heart. 🤝

We are deeply honoured by everyone’s passion and hardwork ❤️

Come and meet everyone. Book at http://liyabrestaurant.com

29/04/2026

29/04/2026

thank you Lifestyle Asia

Don't miss out on the season's best flavors. Here is your essential round-up of the most exciting dining developments and openings this March.

24/04/2026

under a glass ceiling, Liyab glows with craft. From chandeliers, thoughtfully curated tableware, and the hard work behind every movement throughout the experience. 🐦‍🔥🇵🇭

for table bookings: +639296334994 http://liyabrestaurant.com
📸 | .publicrelations

21/04/2026

Not a Filipino meal without rice, but this one tells a deeper story. 👨‍🌾

Heirloom black and red rice from Negros, grown through clean, responsible, and fair farming practices led by of with their commitment taking center stage. Each grain carries the richness of the land and care of the hands that cultivated it. Elevated with bold, thoughtful flavors: caramelized chopped pieces of squid for texture folded into the black rice, and luscious light hint of aligue/crab fat enriching the red, both complimented by the flavorcand essence of smoke through cooking over natural flames of woodfire. 🌾🦑🦀

A celebration of contrast, craft, and the Philippines’ beautiful bount rooted in tradition. 🇵🇭🐦‍🔥

Discover and head to the website for table availabilities this month! http://liyabrestaurant.compublicrelations | 📸

17/04/2026

doing it all together! 🐦‍🔥🇵🇭

this is the spirit of Filipino progressive hospitality, always finding ways to evolve, every movement carries the heart and grit.

http://liyabrestaurant.com for bookings
📸 | .publicrelations

http://