Taupe Dining

Taupe Dining A Flirtation of Global and Filipino Flavors, Stylishly Served to Perfection.

Our final weekend at Balmori is here. Join us for the last few days of this limited season before we close our doors.Fle...
02/01/2026

Our final weekend at Balmori is here. Join us for the last few days of this limited season before we close our doors.

Flew slots remain.

To reserve a table, please contact 09606980360. Walk-ins welcome.

Today marks another milestone for Taupe. Our MICHELIN Guide plaque was formally handed over by the Department of Tourism...
05/12/2025

Today marks another milestone for Taupe. Our MICHELIN Guide plaque was formally handed over by the Department of Tourism () Secretary — a moment that reminds us why we pursue excellence every day. Thank you for being part of our story.

17/11/2025

Ocean’s Twenty 💫

Honored and grateful to welcome George and Amal Clooney to Taupe last Friday, together with Maria Ressa and the founders of Rappler . Thank you for having lunch with us — a truly memorable starry day for our team.

For everyone’s safety, Taupe BGC will be closed tonight, and Taupe Balmori will close starting 3:00 PM today due to seve...
09/11/2025

For everyone’s safety, Taupe BGC will be closed tonight, and Taupe Balmori will close starting 3:00 PM today due to severe weather conditions.

The well-being of our guests and team is our top priority.

Our reservations team will reach out to guests with confirmed bookings to assist with rescheduling or refunding their deposit.

Thank you for your patience and understanding.

Please stay safe and take care.

We are deeply honored to be selected and be part of the Michelin Guide Philippines 2026, the first-ever Michelin Guide S...
01/11/2025

We are deeply honored to be selected and be part of the Michelin Guide Philippines 2026, the first-ever Michelin Guide Selection in the country, and to be recognized in our very first year.

To our entire Taupe team, whose dedication, talent, and passion bring life to every plate, and to our guests and partners who continue to believe in what we do—thank you. This recognition belongs to everyone who has been part of our journey.

Our deepest gratitude to the and Department of Tourism () for this honor, and for recognizing the stories, ingredients, and people that make Philippine dining truly special.

This recognition reminds us why we began, and inspires us to go further, to continue showing that Filipino ingredients, people, and hospitality are truly world-class.

We look forward to welcoming you to Taupe.

31/10/2025

We are deeply honored to be selected and be part of the Michelin Guide Philippines 2026, the first-ever Michelin Guide Selection in the country, and to be recognized in our very first year.

To our entire Taupe team, whose dedication, talent, and passion bring life to every plate, and to our guests and partners who continue to believe in what we do—thank you. This recognition belongs to everyone who has been part of our journey.

Our deepest gratitude to the and Department of Tourism () for this honor, and for recognizing the stories, ingredients, and people that make Philippine dining truly special.

This recognition reminds us why we began, and inspires us to go further, to continue showing that Filipino ingredients, people, and hospitality are truly world-class.

We look forward to welcoming you to Taupe.

18/10/2025

Taupe by Chef Francis Tolentino returns to Balmori Chef’s Table for the second time around.

We’ll be in Balmori Suites from October 27, 2025 to January 4, 2026, sharing Taupe’s warmth, creativity, and refined flavors once again.

Reservations open starting October 23. To book a table, contact 09606980360. Walk-ins are also welcome anytime of the day.

12/07/2025

A new kind of pairing.
Introducing our latest signature cocktails. Crafted to elevate each course (with zero-alcohol options available).
A thoughtful complement to the Elements tasting menu.

Available as an optional add-on to your tasting menu.

Book now: www.taupedining.com

Caramelized comfort, reimagined.Local passionfruit, calamansi, vanilla egg custard, gently sous vide and topped with bur...
23/06/2025

Caramelized comfort, reimagined.
Local passionfruit, calamansi, vanilla egg custard, gently sous vide and topped with burnt meringue. Light and indulgent in equal measure.

Four beloved classics, redefined.A tasting of turon, bibingka, hopia, and karyoka—each thoughtfully reworked through tex...
21/06/2025

Four beloved classics, redefined.
A tasting of turon, bibingka, hopia, and karyoka—each thoughtfully reworked through texture, technique, and elemental spirit

Rooted in tradition, elevated by fire.Dry-aged A5 Wagyu ribeye under a black squid ink pasta blanket, with kadyos purée...
20/06/2025

Rooted in tradition, elevated by fire.
Dry-aged A5 Wagyu ribeye under a black squid ink pasta blanket, with kadyos purée and beef tendon demi sauce. A soulful ode to the Filipino classic, refined through elemental technique.

Address

26th Street The Meridien Tower 2
Fort Bonifacio

Opening Hours

Wednesday 6pm - 12am
Thursday 6pm - 12am
Friday 6pm - 12am
Saturday 6pm - 12am
Sunday 6pm - 12am

Telephone

+639627189892

Website

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