Mozzarella & Co Queenstown

Mozzarella & Co Queenstown Mediterranean sharing plates and wood-fired pizza, right in the heart of Queenstown.
πŸ“voco Queenstown. Cnr Stanley & Sydney Street, Queenstown

Start with Happy Hour, stay for the w**e 🍷Our daily Happy Hour runs 4–6pm β€” the perfect way to ease into the evening. Th...
06/10/2026

Start with Happy Hour, stay for the w**e 🍷

Our daily Happy Hour runs 4–6pm β€” the perfect way to ease into the evening. Then from 5pm, our final Cellar Door Pop-Up with takes over, walking you through four w**es β€” Cross Breed, Pinot Noir, Bendigo Syrah and Chardonnay β€” one last time before this w**ery in residence wraps up.

8 guests per session for the Cellar Door. Grab your spot before it fills, link in bio

05/10/2026

The most-ordered dessert on our menu, and it’s not hard to see why β˜•οΈπŸ«

Tiramisu β€” espresso, marsala and a dark chocolate crumb.

Cross Breed β€” a blend built from a mix of parcels across their vineyard, each bringing its own character to the glass.Y...
28/09/2026

Cross Breed β€” a blend built from a mix of parcels across their vineyard, each bringing its own character to the glass.

You'll find it alongside three others β€” Pinot Noir, Bendigo Syrah and Chardonnay β€” tonight at our second to last Cellar Door Pop-Up hosted by our team.

🍷 Tonight, 5–6pm | $20pp | Bookings reccomended
πŸ”— Link in bio

From the Chef's Table β€” Brioche, shaved prosciutto, truffled mascarpone, pickled mustard.Soft brioche as the base, shave...
28/09/2026

From the Chef's Table β€” Brioche, shaved prosciutto, truffled mascarpone, pickled mustard.

Soft brioche as the base, shaved prosciutto for salt, truffled mascarpone worked through for richness, and pickled mustard to cut back through it all. Simple ingredients, precise ex*****on β€” the kind of course that opens the evening properly.

Paired with Spy Valley Chardonnay 2024 β€” round and textured, enough weight to sit alongside the mascarpone without disappearing.

Thursday & Friday. Seats limited to 2–4. Bookings only. Link in bio.

Grass-fed, locally sourced, simply done. Our 300g ribeye, served with pesto rosso and lemon ricotta β€” one for the table,...
25/09/2026

Grass-fed, locally sourced, simply done. Our 300g ribeye, served with pesto rosso and lemon ricotta β€” one for the table, best paired with a few sides to share.

Wednesdays are for espresso martinis around here.Featuring our peanut butter flavour β€” Skrewball peanut butter wh***ey, ...
23/09/2026

Wednesdays are for espresso martinis around here.

Featuring our peanut butter flavour β€” Skrewball peanut butter wh***ey, peanut butter liqueur, Quick Brown Fox coffee liqueur.

πŸ”— Link in bio to view menu

Cellar Door Pop-Up continues this Tuesday, featuring our current w**ery in residence, . Our team pours you through four ...
21/09/2026

Cellar Door Pop-Up continues this Tuesday, featuring our current w**ery in residence, . Our team pours you through four w**es β€” Cross Breed, Pinot Noir, Bendigo Syrah and Chardonnay.

🍷 Tuesday, 5–6pm | $20pp | Bookings recommended
πŸ”— Link in bio

Join us for La Casa Supper tonight.Our Mediterranean-style sharing menu, made for a table of friends and a slow Saturday...
19/09/2026

Join us for La Casa Supper tonight.

Our Mediterranean-style sharing menu, made for a table of friends and a slow Saturday evening. Swipe through what’s on tonight ➑️

πŸ”— Link in bio to view menu and book

Spring's here, and this one tastes like it β€” Amalfi Breeze. Limoncello, Mānuka honey, fresh lemon, prosecco, soda πŸ‹
17/09/2026

Spring's here, and this one tastes like it β€” Amalfi Breeze. Limoncello, Mānuka honey, fresh lemon, prosecco, soda πŸ‹

A few spots left at our Chef's Table this week.Seated right at the pass, Chef Matias Valle walks you through a menu buil...
16/09/2026

A few spots left at our Chef's Table this week.

Seated right at the pass, Chef Matias Valle walks you through a menu built on the best of Central Otago β€” the inspiration, the technique, the producers behind every plate.

Thursday & Friday only, 2–4 guests per sitting, 24 hours' notice required. Link in bio

Address

25 Sydney Street
Queenstown
9300

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