23/06/2026
A melt-in-your-mouth Chef’s Special is lined up and on the menu this week 😋Slow-Roasted Lamb Shoulder
Tender rolled lamb shoulder, potato & kūmara gratin, roasted beetroot, carrot, broccoli, cauliflower and red onion, finished with a rich pan gravy
Available all day Wednesday and Thursday for $25. Perfect for a chilly evening with good company and all the comforts of winter 🤗🔥🍷