05/10/2026
Something new is coming to Breaking Bread🙌
After 10 years working as a chef, I’ve always wanted to bring more of the food I love making into Breaking Bread.
So this week, I’m finally doing it — dinner. 🤎
We’re soft launching our new Mediterranean-inspired dinner menu this Thursday.
Thursday – Saturday | 4pm – 8pm
Something a little different from us, but something I’m really excited to share with you.
Good food, good ingredients, kept simple.
Come down, have some dinner and let me know what you think.