Untouched World Kitchen

Untouched World Kitchen Reservations for meals only. Bookings recommended.
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Some things are worth watching grow.When Untouched World Kitchen first opened, the native trees outside were just gettin...
01/09/2026

Some things are worth watching grow.

When Untouched World Kitchen first opened, the native trees outside were just getting started. Today, they rise higher than the rooftops, quietly transforming the space around them.

The Kitchen has evolved too. What began as a place to eat has become something a little more tranquil: a pause from the pace of the day, surrounded by greenery, good food, and the gentle rhythm of a place that has grown alongside us.
A little moment of calm in the middle of the hustle.

And after all these years, we think that's rather special.

Our menu changes with the season, in keeping with our sustainable sourcing. What does stay the same is our use of health...
29/08/2026

Our menu changes with the season, in keeping with our sustainable sourcing. What does stay the same is our use of healthy, local, ingredients. Our chef expertly crafts a sustainable menu featuring refined flavours and hearty dishes. We map our ingredients from the menu design stage to ensure minimal food wastage, like frying up carrot peels to use as delicious crunchy garnishes on salads.
Book you table today.
www.untouchedworldkitchen.co.nz

This Father’s Day, skip the socks and bring Dad in for something a little more memorable: our four-hour braised Beef Che...
26/08/2026

This Father’s Day, skip the socks and bring Dad in for something a little more memorable: our four-hour braised Beef Cheek, with roasted carrot purée, crisp green beans, Nam Jim and cucumber pickle.

Slow-cooked, deeply comforting, and very much worth leaving the cooking to someone else for.

Father’s Day (6 September) | Open Hours: 8am-3pm
Book you table today. www.untouchedworldkitchen.co.nz

A little taste of spring, served early.Our Chicken Bao Buns bring together spiced honey-soy pulled chicken, crisp slaw, ...
23/08/2026

A little taste of spring, served early.
Our Chicken Bao Buns bring together spiced honey-soy pulled chicken, crisp slaw, cucumber pickle, fresh herbs, spring onion and a generous drizzle of chilli hoisin, tucked into soft bao.

Bright, fresh, a little bit fiery, and perfectly timed for those first signs of spring appearing around Ōtautahi. 🌸

Book you table today. www.untouchedworldkichen.co.nz

Ten years of Jo 🤍Last week, we celebrated a pretty special milestone: Jo Lamport has been part of our café family for 10...
11/08/2026

Ten years of Jo 🤍

Last week, we celebrated a pretty special milestone: Jo Lamport has been part of our café family for 10 years.

A decade is a long time, and somehow Jo has made it look easy. Her warmth, quick wit, infectious positivity and genuine care for the people around her have become such a big part of what makes our café feel like our café.

Over the years, she’s welcomed countless familiar faces, brightened plenty of mornings, shared more than a few laughs and made a lasting impression on both our customers and our team.

Jo, thank you for ten wonderful years of hard work, loyalty, laughter and all the little moments in between. We’re very lucky to have you. 🤍

10/08/2026

Coffee’s on us ☕️
It’s Fairtrade Fortnight, so we’re joining the coffee shout.

Fairtrade is about creating better conditions and fairer returns for the farmers and workers who grow and produce the things we love. So we’re celebrating with a little something for you, too.

Book a table, order a meal, and everyone at the table gets a complimentary Fairtrade coffee.
Just pop UNTOUCHED in your booking notes when you book.

Limited to the first 75 bookings. One complimentary coffee per person with any meal purchase. Available 11–14 August, or while coffees last.

A little indulgence, done well.From our handcrafted raw slices to seasonal sweet treats, there's always something waitin...
06/08/2026

A little indulgence, done well.

From our handcrafted raw slices to seasonal sweet treats, there's always something waiting to pair with your morning coffee.

Simple ingredients. Thoughtfully made. Always worth a peek.

Book you table today.
www.untouchedworldkitchen.com

A fresh take on brunch.Roasted pumpkin layered over charcoal bread with spinach, whipped beetroot miso, feta, pomegranat...
04/08/2026

A fresh take on brunch.

Roasted pumpkin layered over charcoal bread with spinach, whipped beetroot miso, feta, pomegranate, cucumber pickle, and a perfectly poached egg. Sweet, savoury, and just the right amount of unexpected.

Available vegetarian, with gluten-free, vegan, and dairy-free options available.

Book you table today.

www.untouchedworldkitchen.com

Not all omelettes are created equal.Our take is packed with a spiced Mexican bean filling, fresh spinach, melted cheese,...
02/08/2026

Not all omelettes are created equal.
Our take is packed with a spiced Mexican bean filling, fresh spinach, melted cheese, cooling sour cream, and vibrant pico de gallo for just the right amount of freshness.
Hearty, flavour-packed, and naturally satisfying. Available vegetarian, gluten free, with a dairy-free option available. 🌿

Address

155 Roydvale Avenue, Burnside
Christchurch

Opening Hours

Monday 7:30am - 3pm
Tuesday 7:30am - 3pm
Wednesday 7:30am - 3pm
Thursday 7:30am - 3pm
Friday 7:30am - 3pm
Saturday 9am - 3pm
Sunday 9am - 3pm

Telephone

+6433579499

Website

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