Terra Viva Cafe and Deli

Terra Viva Cafe and Deli Award winning food since 1997. Our philosophy is simple - fresh ideas, paired with fresh ingredients. The combination of gastronomy and horticulture.

Gastroculture- If you had to sum up Terra Viva in just one word that would be it. When Terra Viva opened its doors in 1997. It was the realization of the twin passions of husband and wife team, Juliet and Peter Worsp. Peter's strengths lay with the garden centre, while Juliets happy years of cooking for friends and family made the cafe an obvious choice for her. Inexperienced and nervous, Juliet started small and that was a big mistake. After 4 extensions, we have what is here now.

New product from our team in the kitchen bone broth, made over a 24 hour period packed with flavour and natural goodness...
27/09/2026

New product from our team in the kitchen bone broth, made over a 24 hour period packed with flavour and natural goodness! A great addition to any sauce, soup or just as a broth.

09/09/2026

So there we have it our winner of the $250 Father’s Day terra viva voucher was Stephen Ashton. Congratulations

New menu day !Bacon, tomato & herb stuffed mussel beignets with lemon pickle
08/09/2026

New menu day !
Bacon, tomato & herb stuffed mussel beignets with lemon pickle

25/08/2026
Stuffed mussel beignets with salad & lemon pickle mayo.New small plates menu coming August 2026
12/07/2026

Stuffed mussel beignets with salad & lemon pickle mayo.
New small plates menu coming August 2026

New small plate menu coming august 2026!More details to follow so keep your eyes peeled 😀
09/07/2026

New small plate menu coming august 2026!
More details to follow so keep your eyes peeled 😀

Nothing better than a croque monsieur & a jug of mulled w**e on a cold winters day    **e
23/06/2026

Nothing better than a croque monsieur & a jug of mulled w**e on a cold winters day
**e

Winter menu in full swing and our eggs florentine and prawn toast Benedict (both come with one our hash browns) are firm...
12/06/2026

Winter menu in full swing and our eggs florentine and prawn toast Benedict (both come with one our hash browns) are firm breakfast favourites 😊

New menu alert!Our winter menu starts today and we’re bringing comfort food. We’re open 8-4 Monday to Friday & 8:30-4pm ...
03/06/2026

New menu alert!
Our winter menu starts today and we’re bringing comfort food. We’re open 8-4 Monday to Friday & 8:30-4pm Saturday & Sunday

Address

242 Roydvale Avenue, Burnside
Christchurch
8053

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm
Saturday 8:30am - 4:30pm
Sunday 8:30am - 4:30pm

Telephone

+6433585565

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