Arbour

Arbour A sole chef experience with kind, welcoming service. When you dine at Arbour you relax and enjoy what Bradley is cooking.

His set menu showcases local hunters, growers and fishers.

20/20 VIVA,The New Zealand Herald
TWO HATS, Cuisine Magazine

OCTOBER! 💥It feels SO good to be setting up our dining room again! We already have quite a few fully booked dates throug...
27/09/2026

OCTOBER! 💥

It feels SO good to be setting up our dining room again! We already have quite a few fully booked dates throughout October, so if you’re needing your post-winter Arbour fix, now would be a very good time to book ❤️

THIS WEEK’S DINING FORECAST
Wednesday - FULLY BOOKED
Thursday - Tables available
Friday - Tables available
Saturday - LAST TABLE

We’ve loved sending little packages of Arbour love into your kitchens, but we’re very excited to be back in our own home serving you again 🥰

THIS IS YOUR WEEK!We’re at the pointy end of our in-home dining experience! ❤️There are just FOUR SPACES left and once t...
22/09/2026

THIS IS YOUR WEEK!

We’re at the pointy end of our in-home dining experience! ❤️

There are just FOUR SPACES left and once these are gone, they’re gone.

Every time we finish one of these experiences, we spend the next few months hearing, “Oh, I didn’t get to do that!”

Three courses, house-made bread, a little pretend rummaging and dinner is sorted in the comfort of your own home.

OCTOBER: The fire will be on, fairy lights twinkling and dining room open.

Liz ###

Next week is our LAST WEEK OF IN HOME DINING! ❤️Message Liz or jump online to book.We cater for dietary needs as part of...
18/09/2026

Next week is our LAST WEEK OF IN HOME DINING! ❤️

Message Liz or jump online to book.

We cater for dietary needs as part of our in-home experience, so if you do have special requirements, feel free to book in and we’ll look after you ###

LAST CHANCE FOR IN HOME DINING 🍽️Next week is your last chance to try our in home dining! ❤️(We have a dinner for two av...
16/09/2026

LAST CHANCE FOR IN HOME DINING 🍽️
Next week is your last chance to try our in home dining! ❤️
(We have a dinner for two available this Saturday)

PRIVATE CHEF👨‍🍳
Upgrade to Private Chef and pay us to rummage through your kitchen and clean up after! 😉

OCTOBER: Restaurant dining resumes. BOOKINGS ARE OPEN 🙌🏼

UPDATE: NOW BOOKED! THANK YOU FB CREW!What did you get out for dinner tonight? 🍽️🥂We have an Arbour at Home meal for TWO...
04/09/2026

UPDATE: NOW BOOKED! THANK YOU FB CREW!

What did you get out for dinner tonight? 🍽️🥂
We have an Arbour at Home meal for TWO now available.
You will need to text Liz as we have closed bookings online.

DELICIOUS three course with bread
No effort on your part, we've already spent 26-hours on the beef cheek 😇

Pick up later today, or we can drop into Renwick or Blenheim.

Message Liz on 021 731 838 ###

Benji and I feel so lucky to be  #4 and  #20 of the Top 100 Sommeliers New Zealand❤️The ovens are on this week for our i...
02/09/2026

Benji and I feel so lucky to be #4 and #20 of the Top 100 Sommeliers New Zealand❤️

The ovens are on this week for our in-home experience, then we are taking a week off for #4 and #20 to elope... with five flower girls in tow!! 💍🥂

We wanted to spend a minute on what our beverage offering is, because it is truly collaborative. It's built around an extensive cellar we’ve invested in every year for 11 years and inspired by the w**e community around us.

Our cocktails and mocktails follow the seasons of our kitchen. Grape juice, fruit and lees from the local w**eries, fruit juices and infusions from our backyards, guest gifts and what we forage from the abandoned orchard across the road are all incorporated into our drink selection.

Our pairings are not forced. We want every sip to be enjoyable, not 'oh, that was okay for a…'. Bradley has an equal voice in our pairing offering and Natasha is integral in pulling our guest experience together.

Our style is immersive. Stories behind the bottles, our local w**e families, whose kid won player of the day, who has launched a new label or variety. Our international w**es are connected to places our local w**emakers have worked or we’ve travelled to, and special bottles that mean something to our guests.

Our local w**e families want guests to feel invested in their brands, not desperately trying to remember specs from a sheet.

We're kind. We never judge. If it’s on our menu, it’s meant to be enjoyed. There will never be an eye roll because you chose 'that bottle'.

Thank you to every w**ery that has nurtured us and helped keep our doors open. Thank you for the glass-pour incentives, Christmas presents, birthday presents, wedding presents and 'congratulations, it’s Tuesday' presents. 😂❤️

Benji, Bradley, Natasha and myself are so grateful for this recognition. It’s a team effort, and our team is ACE! 🥂❤️

Elizabeth Buttimore xx

✨️✨️✨️Congratulations to our local peers on the list! Miqu Ouyang ❤️, Oisin Moore Small Town W**ery, Neil Fidelio Cafe & W**e Bar and Harvest's Sukesh PM✨️✨️✨️

FATHERS DAY LUNCH! 🥂This week is BEEF CHEEK! Our Arbour at Home experience is available to pick up Saturday, ready for a...
02/09/2026

FATHERS DAY LUNCH! 🥂
This week is BEEF CHEEK! Our Arbour at Home experience is available to pick up Saturday, ready for a lazy Sunday lunch or dinner at home with Dad. ❤️

If you’re planning to eat this on the Sunday let us know and we’ll package the garnishes a little differently so everything is ready to go.

This week's menu:

- Glazed olive oil focaccia
- Smoked ham hock + butter bean velouté

- Slow-cooked beef cheek
- Smoked carrot, black garlic + feta salad
- Potato pavé
- Arbour red w**e jus

- Chocolate brownie, tea cream
- Preserved summer cherries

Most dietary requirements can be catered for, just message us on 021 731 838 to check xx

IMAGE: A previous photography dish to get your attention. Your beef cheek will be served with generous sides and jus. All you do is re-heat. No chopping boards, no knives, no potatoes to peel.

🥂❤️👏🏻🫶🏼🙏🏼 How cool! Both our sommeliers in the top 20 this time! Benji Smith Elizabeth Buttimore
01/09/2026

🥂❤️👏🏻🫶🏼🙏🏼 How cool! Both our sommeliers in the top 20 this time!

Benji Smith Elizabeth Buttimore

So good! Thank you to everyone who inspires and supports us. We wouldn’t still be here without you ### 🙌❤️Cuisine Magazi...
01/09/2026

So good! Thank you to everyone who inspires and supports us. We wouldn’t still be here without you ### 🙌❤️

Cuisine Magazine

We have a few spots available for Arbour at Home 🏡This week’s menu:Glazed olive oil focacciaSmoked ham hock + butter bea...
31/08/2026

We have a few spots available for Arbour at Home 🏡

This week’s menu:

Glazed olive oil focaccia
Smoked ham hock + butter bean velouté

Slow-cooked beef cheek
Smoked carrot, black garlic + feta salad
Potato pavé
Arbour red w**e jus

Chocolate brownie + preserved summer cherries

(Most dietaries can be catered for, just message us on 021731838 to check xx)

🚗🛥️TRAVELLING?
We’ve already been packaging Arbour at Home for some of our guests heading to Picton, Nelson, the Sounds or Christchurch. Just bring a chilly bin and we’ll transfer everything into it for you. If you’re planning to take your dinner on the road, please let us know so we can have ice packs ready for you❄️

👨‍🍳 PRIVATE CHEF EXPERIENCE
Available Saturday evening or Sunday lunch.
We come ready to cook, and leave your kitchen spotless. ✨

We’ve been having so much fun with this! It’s all so easy. Dress up, or skip the fuss and enjoy some real pyjama luxury 🥂🛋️

Address

36 Godfrey Road
Blenheim
7272

Opening Hours

Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm

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