Arbour

Arbour A sole chef experience with kind, welcoming service. When you dine at Arbour you relax and enjoy what Bradley is cooking.

His set menu showcases local hunters, growers and fishers.

20/20 VIVA,The New Zealand Herald
TWO HATS, Cuisine Magazine

✨CATERED by Arbour starts next week!Enjoy Arbour's food in the comfort of your own home 🏡If you haven't tried this befor...
12/08/2026

✨CATERED by Arbour starts next week!

Enjoy Arbour's food in the comfort of your own home 🏡

If you haven't tried this before, it is delightfully simple. No shopping, no prep, no pots, pans or chopping boards. Just our food, ready for you to serve 🍽️

Thursday 20th: Bookings available
Friday 21st: Last chance
Saturday 22nd: Fully booked 🎉

It's perfect for parents with young kids, a restaurant style dinner at the bach, family who no longer like to drive at night, or those of us who simply love staying home in winter.

Bookings are essential ❤️

Happy Birthday to us ❤️🫶🏼✨️Today, for us, is the day of the Kōtuku. Eleven years ago, feeling equal parts excitement and...
30/07/2026

Happy Birthday to us ❤️🫶🏼✨️

Today, for us, is the day of the Kōtuku. Eleven years ago, feeling equal parts excitement and terrified responsibility, we were greeted at the key handover by a lone Kōtuku who stood with us for several minutes before flying off into one of those classic blue-sky Marlborough winter days.

Normally I'd post this at midday to remember that moment. Instead, I'm choosing 11:11am.

This year's birthday post is dedicated to a mighty tōtara we all lost a few months ago, the very special Mr. James Healy.

Matt Sutherland bought the inaugural Dog Point vintage my way at the InterContinental in Wellington. When Arbour opened, our neighbours, the Healy, Sutherland, Judd and Fromm families, carried us through that first year, doing everything they could to fill our seats and bring people through our door.

James was someone who made instant friends. It was simply who he was. Strangers at events were always met with an outstretched hand and his trademark grin. We're better humans for having had the privilege of sharing so many food musings around our kitchen bench. To us, he was a master of good, clean, chaotic fun, and so many of our James stories end with us somehow becoming his 'getaway' driver.

🥂Here's to a great man, his beautiful wife Wendy, his wonderful family, and the loyal wine community that loved him so dearly.

Thank you to everyone who has shaped this little dining experience of ours. We love you to the moon and back.

Happy Birthday, Arbour ❤️

CATERED! by ArbourDates for our in-home dining experience are booking fast.Perfect for:• A date night after the kids are...
29/07/2026

CATERED! by Arbour
Dates for our in-home dining experience are booking fast.

Perfect for:
• A date night after the kids are in bed
• Guests who'd rather not drive at night
• A dinner party when it's your turn to host
• A weekend at the holiday home

If you have young grandkids, this makes a wonderful 'special night in' gift for their parents.

Remaining dates:
• Thursday, 20 August
• Friday, 21 August
• Thursday, 27 August
• Friday, 28 August
• Saturday, 29 August (last spots)
• Thursday, 3 September
• Friday, 4 September
• Saturday, 5 September
• Saturday, 19 September (last spots)

This is a chef-prepared and guided dining experience. We'll do the hard work; you'll just need a hot oven... and perhaps a quick ruffle of your hair and a strategically messy apron so your guests think you cooked.

Once these dates are gone, they're gone.

Much love,
Liz ### ❤️

Holding my breath as I send today's newsletter out... CATERED! by Arbour will be in your homes from late August to mid S...
18/07/2026

Holding my breath as I send today's newsletter out...

CATERED! by Arbour will be in your homes from late August to mid September. This is a chef prepared and guided experience you plate yourself. We'll do the hard work; all you need is a hot oven... and perhaps a quick ruffle of your hair and a strategically messy apron so your guests think you cooked.

We'll only be offering CATERED! for a few weeks, so you'll need to be quick. Bookings for this will happen fast.

Much love,

Liz ### ❤️

Last seats for this weekend ✨️⭐️ 💫7pm Saturday!!!Sunday Lunch - Fully booked 🍸🍹🥃(Or text Liz 😉)
09/07/2026

Last seats for this weekend ✨️⭐️ 💫
7pm Saturday!!!

Sunday Lunch - Fully booked 🍸🍹🥃

(Or text Liz 😉)

✨BIRTHDAY MONTH FORECAST!✨It feels amazing to be putting the last of this month's availability up. We are taking a break...
07/07/2026

✨BIRTHDAY MONTH FORECAST!✨

It feels amazing to be putting the last of this month's availability up. We are taking a break in August, so book in for July and create a two-month celebration for yourself. You deserve it! ❤️

Thursday 9 July - last call
Friday 10 July - FULLY BOOKED ✨
Saturday 11 July - last call
Sunday 12 July - FULLY BOOKED ✨

Thursday 16 July - be quick
Friday 17 July - be quick
Saturday 18 July - FULLY BOOKED ✨

BIRTHDAY RARE PAIRING WEEK🎂🥂
Thursday 23 July - last two tables for July!
Friday 24 July - FULLY BOOKED✨
Saturday 25 July - FULLY BOOKED✨

Thank you for such a great July turn out. We needed that wee boost ❤️ ###

02/07/2026

I had the absolute pleasure of chatting with Perlina Lau on RNZ Afternoons with Jesse Mulligan about why people should visit Marlborough.

I had no idea what the questions would be, but once underway I could have happily hijacked the whole show to list every wonderful thing about this region!

Thank you for the chance to share a little of what makes Marlborough so special.

❤️ ###

✨𝗦𝗧𝗔𝗥𝗟𝗜𝗧To celebrate our 11th birthday, we're staying open for July! Our dining room has been transformed for Matariki. ...
01/07/2026

✨𝗦𝗧𝗔𝗥𝗟𝗜𝗧

To celebrate our 11th birthday, we're staying open for July! Our dining room has been transformed for Matariki. Thousands of little lights in celebration of remembrance, gratitude, renewal and gathering beneath the rising stars.

✨𝗕𝗜𝗥𝗧𝗛𝗗𝗔𝗬 𝗘𝗩𝗘𝗡𝗧𝗦

SUNDAY LUNCH - 12 July
Let the feast roll around your table. Vintage trolleys laden with snacks, bites, sweet treats, birthday cakes and mini cocktails. Come hungry.

RAID THE CELLAR
• Thursday, 23 July - Tables available
• Friday, 24 July - Fully booked🙌
• Saturday, 25 July - Last tables (and our final service before the winter break!).

We'll be taking a winter break in August, so if you have an August milestone come celebrate it early with us. We'll be your excuse to stretch the festivities across two months❤️

The big city chefs who are recognised with stars tonight will absolutely deserve it. They've been our respected peers fo...
29/06/2026

The big city chefs who are recognised with stars tonight will absolutely deserve it. They've been our respected peers for decades ✨️

Sadly much of New Zealand is ineligible for review. Despite the imagery and theme of the marketing, 100% Pure New Zealand 's Michelin payment only covers Auckland, Wellington, Christchurch and Queenstown.

Regional New Zealand simply wasn't funded to be on the map.

But as small-town Kiwis we are proud to be running a sweet little restaurant in wine-country Marlborough alongside our fishers, growers, hunters and producers. We LOVE our postcode ❤️🫶🏼💯

Thank you Marlborough App ❤️

29/06/2026

The author is co-owner of Arbour Restaurant on the outskirts of Renwick. Arbour turns 11 next month and rates among NZ’s most awarded restaurants.

Address

36 Godfrey Road
Blenheim
7272

Opening Hours

Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm

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