Nanam

27/06/2026

Good food, a table that’s yours all night, no rush to leave.

Book your date night. link in bio.

17/06/2026

Food is the one language we all speak. 🤍

No translation. No barriers. Just a dish, a story, and the quiet understanding that we are more alike than we are different , also maybe ,that is why strangers become family at the dinner table?

You can know someone in a single bite ,the aroma of their kitchen, the spice of where they come from, the textures their hands have shaped a thousand times before. A whole life, served on one plate.

This is why we do what we do at Nanam. Translating our language through the love of food and hospitality , one plate, one table, one guest at a time. 🙏

09/06/2026

Taho. Traditionally a warm street snack of soft silken tofu, sago, and brown sugar syrup, taho is one of the simplest things a Filipino grows up eating. In this version, the tofu becomes soy panna cotta, set over a warm mango and sago compote and finished with cold house mango ice cream. The dish is built on that contrast of warm and cold, carried by an aromatic pandan syrup and the fragrance of ripe mango running through both. AucklandEats PusongPinoy

05/06/2026

Escabeche Duck. Traditionally made with fish, Spanish escabeche is savoury and sour, but the Filipino adaptation brings a sweet and sour profile to the dish. In this version, the spiced carrot sauce serves as the vehicle for that sweet and sour, paired with koji-aged duck and crispy duck leg confit.

27/05/2026

08/05/2026

This Mother's Day, Sunday 10 May, Nanam is open especially. A set menu at $75 per person, built around the food we grew up eating on Sundays. Slow-cooked, generous, no fuss.
Bring her home. Booking link in bio.

08/05/2026

WE WON AGAIN! 🏆✨We are so incredibly proud to announce that Nanam has officially made the Iconic Auckland Eats Top 100 list for 2026! 🇵🇭 To be recognised alongside Auckland’s best year after year is an absolute dream.
Our journey through the years:
⭐ 2020 & 2021: Wagyu Sausage Longganisa Taco
⭐ 2023: Roast Chicken Sinigang
⭐ 2025: Lechon
⭐ 2026: Lechon
A massive thank you to our amazing team and to everyone who voted for us.

This one is for our community! 🥂❤️

See you all at the table this Sunday

01/05/2026

For the women who fed us first.

A three-course set menu at $75 per person,
built around the food we grew up with.
Slow-cooked, generous, with lots of love.

Nanam is normally closed on Sundays.
Mother's Day is the exception.

Bring her home to Nanam.

Sunday 10 May · Lunch 11am – 3pm · booking Link in bio.



https://linktr.ee/nanam.auckland