Takapuna Beach Cafe and Store

Takapuna Beach Cafe and Store Named after the sunny shores of the beach that it graces, Takapuna Beach Café looks out over the Waitemata Harbour, across to beautiful Rangitoto.

The menu reflects the beach atmosphere, offering a fresh and seasonal selection of meals to enjoy in the sea breeze - or if you have your eye on the beach, grab a pastry, freshly made sandwich, or gelato to enjoy with your feet in the sand!

Raising a glass to Organic Wine Week. We’re pouring a tasting flight of three exceptional wines, each certified organic ...
21/09/2026

Raising a glass to Organic Wine Week.

We’re pouring a tasting flight of three exceptional wines, each certified organic by BioGro NZ | Organic Certification.

The lineup highlights white wine varieties that are still emerging in New Zealand, but are all vibrant and incredibly crowd pleasing.

• Neudorf Vineyards Rosie’s Block Moutere Albariño 2024
• Hans Herzog Organic Winery Vermentino 2024
• The Wrekin Vineyard ® - Southern Valleys Libby’s Block Chenin Blanc 2024

Pull up a seat by the water and discover a new favourite.

The sun is setting on Sunset Suppers.For our third and final month of our prix-fixe dinner series, Chef Devon Pizarro is...
31/08/2026

The sun is setting on Sunset Suppers.

For our third and final month of our prix-fixe dinner series, Chef Devon Pizarro is serving up the ultimate in comfort food - a Wagyu steak & cheese pie.

Paired with your choice of McLeod's Brewery Pioneer Brown Porter or Čuvar Winery Iris Merlot Cabernet Sauvignon 2024 and finished with a scoop of our house made gelato or sorbet.

Available daily from 4pm-6:30pm until the end of September. Bookings recommended - link in bio.

We’re uncorking something special next month. Join us for an evening with Ed Donaldson from Pegasus Bay Winery.Expect an...
27/08/2026

We’re uncorking something special next month. Join us for an evening with Ed Donaldson from Pegasus Bay Winery.

Expect an exceptional lineup from their Reserve range and a four course dinner to match.

Pegasus Bay almost needs no introduction. As pioneers of the North Canterbury wine region and New Zealand’s pre-eminent specialists in Riesling, the Donaldson family is dedicated to crafting wines that fully express the unique character of their estate.

Playing a key role in this family legacy, Ed Donaldson has been integral in championing Pegasus Bay and expanding its presence both internationally and throughout New Zealand.

Bookings are essential - reserve your spot using the link in bio.

Morning essentials by Allpress Espresso
17/08/2026

Morning essentials by Allpress Espresso

Eggs in brodo  - comfort in a bowl. Scrambled eggs served in a rich chicken broth, served alongside toasted baguette. Th...
11/08/2026

Eggs in brodo - comfort in a bowl.

Scrambled eggs served in a rich chicken broth, served alongside toasted baguette. The kind of dish that warms you up from the inside.

Available for just a few more weeks before we transition to our spring menu.

We’re looking to grow our team and hiring for: • Waitstaff • Chef de Partie If you’re eager to take the next step in you...
04/08/2026

We’re looking to grow our team and hiring for:
• Waitstaff
• Chef de Partie

If you’re eager to take the next step in your hospitality career and thrive in a fast-paced environment, we’d love to hear from you.

Send your CV to [email protected]

A new month calls for a new menu. Our prix fixe Sunset Suppers series continues through to August and we have something ...
30/07/2026

A new month calls for a new menu.

Our prix fixe Sunset Suppers series continues through to August and we have something special to keep the winter blues at bay.

Enjoy a chicken & truffle pie paired with a Pinot Noir from Pegasus Bay, and a scoop of our award-winning gelato or sorbet to finish.

Available 4pm-6:30pm daily for $65pp. Reservations recommended - link in bio.

There’s only a few weeks remaining to enjoy our smoked fish pie before we make way for the next menu of Sunset Suppers. ...
15/07/2026

There’s only a few weeks remaining to enjoy our smoked fish pie before we make way for the next menu of Sunset Suppers.

Enjoy this month’s pie with a glass of Blank Canvas 》Fine New Zealand Wine Reed Chardonnay and a scoop of our award-winning gelato.

Book your spot - link in bio.

Sunset Suppers is back this winter and this time we’re extending the series from July to September with a rotating menu ...
29/06/2026

Sunset Suppers is back this winter and this time we’re extending the series from July to September with a rotating menu each month.

For $65 per person, enjoy a 2-course menu featuring a pie of the month served with a side salad, a premium drink match and a scoop of our award-winning gelato or sorbet.

It’s the ultimate pre-theatre dining for the Bruce Mason Centre or an early dinner with the family.

Available daily 4pm-6:30pm (July-September)

Bookings recommended - link in bio.

A night of exceptional wine, Central Otago produce, and great company.Last week, we had the absolute pleasure of hosting...
29/05/2026

A night of exceptional wine, Central Otago produce, and great company.

Last week, we had the absolute pleasure of hosting from for an intimate winemaker’s dinner.

Four courses to match some benchmark wines - Dry Riesling, Cuvée Antipodes Blanc, Olearia Pinot Noir, and a red Vermouth crafted through a fine wine lens.

A massive thank you to Paul for sharing his stories, and to everyone who joined us around the table.

Want an invitation to our next dinner? Sign up to our newsletter via the link in our bio.

Spend the long weekend with us. We’ll be open our usual hours on King’s Birthday Monday 1 June with a 15% public holiday...
27/05/2026

Spend the long weekend with us.

We’ll be open our usual hours on King’s Birthday Monday 1 June with a 15% public holiday surcharge.

Monday will be the last day of until it reopens closer to summer.

Address

22 The Promenade Takapuna
Auckland
0622

Opening Hours

Monday 6:30am - 8pm
Tuesday 6:30am - 8pm
Wednesday 6:30am - 8pm
Thursday 6:30am - 8pm
Friday 6:30am - 8pm
Saturday 6:30am - 8pm
Sunday 6:30am - 8pm

Telephone

+6494840002

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