The Engine Room

The Engine Room Restaurant Open Dinner Tuesday to Saturday. +649 4809502 . Private lunches and events by arrangement Private lunches and events by arrangement, please enquire
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'Pimp my souffle' is back! Because a souffle is lovely - but a truffle pimped souffle is a very delicious situation. Ton...
29/06/2026

'Pimp my souffle' is back!

Because a souffle is lovely - but a truffle pimped souffle is a very delicious situation.

Tonight, from 5pm 💙

Sunday pause. Back to what we do best on Tuesday 💙
28/06/2026

Sunday pause. Back to what we do best on Tuesday 💙

This year marks two decades since we opened the doors to The Engine Room. Time really does fly when you are having fun! ...
06/06/2026

This year marks two decades since we opened the doors to The Engine Room. Time really does fly when you are having fun! 💙

Churros con chocolate - a sweet way to start the week. Perfect for when you have been very good...or not at all. ...
02/06/2026

Churros con chocolate - a sweet way to start the week. Perfect for when you have been very good...or not at all.

Once a month through winter we open for a special Friday lunch, and the next one is on 12 June. We have been looking bac...
30/05/2026

Once a month through winter we open for a special Friday lunch, and the next one is on 12 June.

We have been looking back at dishes from years past, and decided to bring back one dish for the day.

South East Asian mussels curry or Carl's fish soup - you choose, and the winner takes its place on the menu!

Join us for our special winter Friday lunch series - the next one is Friday, 12 June from 12 noon 💙
28/05/2026

Join us for our special winter Friday lunch series - the next one is Friday, 12 June from 12 noon 💙

Another old favourite that never left the menu: pork schnitzel, potato rosti, caper butter.
26/05/2026

Another old favourite that never left the menu: pork schnitzel, potato rosti, caper butter.

Our steak frites: grass fed Hereford scotch and maître d'hôtel butter. It's been with us for two decades for a reason. ...
22/05/2026

Our steak frites: grass fed Hereford scotch and maître d'hôtel butter. It's been with us for two decades for a reason.

Still frame of our team in motion, doing what they do best.
19/05/2026

Still frame of our team in motion, doing what they do best.

Perfect autumn weather today for proper comfort food - like our slow-braised beef cheek. From 5pm.
15/05/2026

Perfect autumn weather today for proper comfort food - like our slow-braised beef cheek. From 5pm.

Address

115 Queen Street, Northcote Point
Auckland
0627

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