13/08/2026
Calm under pressure. Serious about food. Sharp eye for detail.
We're looking for a Chef de Partie to join The Engine Room.
You bring: desserts and cold larder experience, at least three years in a busy à la carte kitchen, plenty of initiative, a sense of urgency, and good energy. You're a natural at creating consistently delicious food.
Email: Chloe at [email protected]