Mt Atkinson Coffee

Mt Atkinson Coffee West Aucklands Premium Coffee Roaster and Coffee shop. ack in 2007, Jacob Parsons began Mt Atkinson Coffee with a big dream and legacy to fulfil.

After losing his friend Andy, who had designed and built the initial coffee cart, Jacob had a vision to serve the best coffee in the world. So, he hit the West Auckland streets in the now iconic coffee cart.

2010 arrived and Jacob took a trip that would change his life. He travelled to a Gulu, a little town in Nothern Uganda, East Africa, to help build houses for war affected children, but while

he was there he spent time exploring the coffee plantations. He met with lots of people growing great coffee, and heard stories of local coffee farmers who lacked the infrastructure to get a fair price for their product. Jacob came back to New Zealand fired up with the dream to help these Ugandan coffee farmers through a direct trade partnership. So, later that year, he launched Mt Atkinson Coffee Roasters with the aim of providing the best coffee to local west Auckland cafes and to his own cart, while paying the coffee farmers a fair price for their beans.

“In everything we do, we transform lives”

Fast forward to today and Mt Atkinson is a coffee roaster that roasts beans on a daily basis to create what customers call “the best coffee in the world”. We are now importing container loads of coffee from Uganda. All of this coffee directly contributes to community transformational initiatives in the Kanungu region of West Uganda. The dream is that a new story would be written about the Kanungu region. That they would thrive as a result of our coffee purchasing. The Mt Atkinson crew is headed by Jacob, Emily and the team, but it does not stop there. The crew also includes the coffee farmers in Uganda, the New Zealand cafes that serve Mt Atkinson coffee to their patrons, the customers who visit the coffee cart for a chat and a delicious coffee hit, those that embrace the coffee cart hire service at their events, and the people that buy via the online store. And you could be part of the crew too!

“We love that serving coffee provides a space for a great connection to happen. Genuine connection is what the world needs. For us at Mt Atkinson, we are about connecting on every level, with our social media followers, with the people who buy and serve our coffee, and with the communities and people who grow and process the magic bean.”

16/08/2026

Ash got creative with our Whisky Coffee and came up with a delicious iced latte, topped with vanilla cold foam.

So good, we’ll definitely be trying this one ourselves.

Hot, cold, however you like it, there’s more than one way to enjoy this coffee. Get yours before we sell out.

Link in bio to get yours 🔗

13/08/2026

How does coffee end up tasting like whisky? 🥃☕
The answer is in the barrel.

Ten minutes down the road from us is Thomson Whisky, small-batch, single malt, smoked with native manuka wood and South Island peat. A few years back we got talking to Mat Thomson about barrels. Turns out they’re nearly impossible to get in NZ, and Thomson’s one of the only distilleries here making them commercially.

Every year, Mat sets a handful aside for us. We rest our coffee in them for months. The wood’s still holding onto everything the whisky left behind. Manuka smoke, oak, vanilla, dark chocolate. The coffee pulls it all in.

We sat down with Mat to show you exactly how it happens 🎥 Full video linked in bio.

Two Westie artisans. One barrel. One very small batch. Sells out fast, every time. Grab yours before it’s gone

12/08/2026

INTRODUCING THE WHISKY MONT BLANC ☕🥃

Think Irish coffee, Mt Atkinson style.

Our Whisky Barrel Aged coffee, served hot, finished the way a good whisky coffee should be, cream on top, warmth all the way down. Manuka smoke, 90% dark chocolate, oak and vanilla under a soft cloud of cream foam.

This is the cosy one. The one you order when it’s cold outside and you’ve got nowhere to be.

In-store only, while this year’s barrel lasts. Pop into the coffee shop and warm up properly

11/08/2026

Once a year, this happens 🥃☕️. Jacobs out in the floor putting our Whisky Barrel Aged Coffee straight in front of customers before they know whats coming. Months in a THOMSON WHISKY NEW ZEALAND manuka smoke whisky barrel. Then roasted. Once it’s gone it’s gone. The reactions never get old.

INTRODUCING WHISKY COFFEE ☕️🥃Our most anticipated annual release is out now. Coffee meets whisky. Made in collaboration ...
09/08/2026

INTRODUCING WHISKY COFFEE ☕️🥃

Our most anticipated annual release is out now. Coffee meets whisky. Made in collaboration with Thomson Whisky, our beans rest for months in a freshly emptied Thomson Manuka Smoke Whisky barrel, slowly absorbing bold whisky character.

The result? Big whisky vibes with notes of 90% dark chocolate, oak and a smooth vanilla finish.

The only Whisky Barrel Aged Coffee of its kind in Aotearoa. Hot or cold, it’s unforgettable.

Each pack comes with a 50ml vanilla syrup and a brew recipe card, so you can make it yours.

Limited release. When it’s gone, it’s gone.

Shop now via the link in our bio 🥃☕️

Our most anticipated annual release is out on Monday.
08/08/2026

Our most anticipated annual release is out on Monday.

Scale doesn’t ask permission. It just creeps in, quietly, into your boiler, your lines, your machine’s whole inner worki...
03/08/2026

Scale doesn’t ask permission. It just creeps in, quietly, into your boiler, your lines, your machine’s whole inner workings, until one day your coffee just... isn’t quite right.

Enter: Coffee Machine Descaler. Triple action, lifts and dissolves scale build-up, suitable across a wide range of machine brands.

And yes, if you’ve ever pulled the lid off your electric jug and seen that white crust staring back at you, this sorts that too.

Not the most exciting purchase you’ll make this week. Probably the most useful.

☕ Link in bio / in-store.

30/07/2026

Clean your grinder. Here’s why it matters.

Stale oils = bitter cups

Coffee oils build up on the burrs and turn rancid. Every fresh grind after that picks up the funk.

Old grounds hijack new flavour

Leftover grounds mix in with today’s beans. Suddenly your Muriwai tastes like yesterday’s Piha.

Uneven grind, uneven brew

Clogged burrs mean inconsistent particle size. And inconsistent grind means an inconsistent cup, every time.

A clean grinder lasts longer

Chaff and oil build-up wear your motor and burrs down faster. Look after it, and it looks after you.

Bottom line: a five minute clean makes every cup after it better.

Quick tip: a light brush-out weekly, a deeper clean monthly with our grinder cleaner. That’s all it takes to stay ahead of it

Meet Leo 👋We’re stoked to welcome Leo to the Mt Atkinson whānau, our newest barista, and he’s already fit right in. Go t...
29/07/2026

Meet Leo 👋

We’re stoked to welcome Leo to the Mt Atkinson whānau, our newest barista, and he’s already fit right in.

Go to order: Oat Mocha
Fun fact: Former water polo player
Best part of the job so far: Latte art every day

If you’re a regular, next time you’re in - be sure to introduce yourself, Leo’s would love to meet you!

Address

44B Portage Road
Auckland

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