Small Mercies

10/08/2026

We have some exciting flavours coming this week and this is one of them! 🧡😋

Inspired by s’mores, this new butter bar has almond biscuit base, fudgey & rich brownie middle and housemade marshmallow top that gets torched nice and toasty.
Hard to make but soooo easy to eat, I have a love-hate relationship with this one hence I didn’t make marshmallow top in almost two years. But it’s time!!
We’ll try and keep it around for the next 2-3 weeks. Don’t miss out. ☺️

No added gluten & made with halal gelatine.

20/07/2026

Almonds & Fruits Kkwabaegi 🍇

Partly inspired by the almond croissant and partly by Barabrith, the Welsh 🏴󠁧󠁢󠁷󠁬󠁳󠁿 fruit loaf.

Tea-soaked fruits and cream cheese frosting are tucked into the middle of our Kkwabaegi, then it’s sealed with crème d’amande, topped with sliced almonds, and baked til golden brown.

With so many flavourful elements coming together, it’s hard to describe the taste in a single word. Instead, I’ll just say it’s comforting, nostalgic, and basically perfect for the chilly months we’re in.

It’ll be available for the next 3–4 weeks before making way for another flavour. Don’t miss it! ❤️‍🔥

18/07/2026

Tomorrow is a last chance to grab Garlic & honey butter Kkwabaegis! Don’t miss out x

Also, exciting new and returning flavours starts next week. (Did I hear rhubarb is in season? 👀)
Stay tuned for more updates next few days ❤️‍🔥

14/07/2026

You may have noticed your coffee tasted a little different last time you visited...

We're now working with Grey Roasting Co to stock our hopper with fresh crop single origin coffee.

Our current espresso is a naturally processed coffee grown on the volcanic slopes of the Brunca region in Costa Rica.

We're really loving the tropical fruit flavours we're discovering in this coffee and with milk its got us thinking of pineapple tarts! 

We'll always be serving single origin espresso as its what we love to drink ourselves. Working with Grey will mean we'll be switching it up with the seasons; buying smaller high quality lots that showcase different coffee growing regions around the world. 

We're excited to see where this leads 💛

02/06/2026

Now the weather is cold enough, Tiramisu Kkwabaegis are coming back into the mix! ❤️‍🔥

Chocolate dipped Kkwabaegi, topped with silky mascarpone cream flavoured with our single origin espresso, then sprinkled with chocolate soil.
Halal & Vegeterian. Available for 4 weeks starting tomorrow! 🫶🏻

12/05/2026

A little while ago students from led by Drew Brown ( ) created a film project based on us and our little kkwabaegi shop 💛

We were so impressed with what they created that we asked to share their work and will be posting some clips from the project over the next few weeks! So for now, this is Part 1 ☺️

07/05/2026

Sticky date pudding, before and after.

You won’t believe how moist it is - thanks to oat milk we were able to make our recipe the way it should be - sticking to your teeth and moist without being dense, not to mention made it VEGAN as well!
You’ll find chewy little orange bits mixed in and a hint of citrus note in our toffee sauce. Bit of a uplifting version of traditional sticky date pudding as the cold mornings start to stick around.

Available during May. 🍊🧡🌴

07/05/2026

07/05/2026

Freshly fried multiple times a day ✨
Don’t be afraid when you come in and find an untouched tray of donuts. That flavour is still popular - it just means they were recently re-stocked! 😎

17/04/2026

This month’s butter bar is…..
MISO, PEANUTS & CHOCOLATE

Sweet and savoury nature of miso is really addictive! We experimented in so many applications and they almost always works so well.
We amped up the nuttiness with chopped peanut pieces, and doubled the sweetness with Whittaker’s chocolates.

Don’t miss out, available for the rest of April!✨