Tatto

11/07/2026

Behind every crowd favourite is a little bit of craft.

From preparation to plating, our kitchen team puts care into every pasta dish that leaves the pass.

Fresh ingredients, thoughtful techniques, and flavours that keep guests coming back for more.

07/07/2026

Clock out. We’ll take it from here.

See you after hours.

01/07/2026

It starts with time.

Slow-braised wagyu beef cheek. Creamy risotto. And the steady hands of Chef Ashman bringing it all together.

See you at for dinner?

28/06/2026

Our Rustic Mushroom Soup is rich, earthy, and best enjoyed with wood oven-toasted focaccia on the side.

The kind of starter you’ll be thinking about long after the last spoonful.

25/06/2026

We will be open for breakfast only on Friday, 26 June.

Lunch and dinner services will be closed.

See you all on Saturday for regular service.

22/06/2026

From the wood-fired oven to your table.

One slice is never enough.

18/06/2026

Start your meal the Tatto way.

Warm bread, flavourful dips, and good company around the table. Sometimes the best part of a meal is how it begins.

12/06/2026

Ever wondered what goes into our Pizza Mare Zucchine?

Chef Amirul is giving you a front-row seat — from dough to oven to table.

Fresh ingredients, perfectly blistered crusts, and plenty of love in every step. Now all that’s left is for you to take a bite.

09/06/2026

Lunch, dinner, or somewhere in between?

From comforting favourites to dishes worth sharing, there’s always something to suit the mood.

See you at .

07/06/2026