Ceado

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Over 50 years of Italian ingenuity, design and well organized production make us today a point of reference in the Juicers and Bar Equipment sector.

🎨 𝗗𝗘𝗦𝗜𝗚𝗡𝗜𝗡𝗚 𝗙𝗟𝗔𝗩𝗢𝗥 ☕️🍹
Manufacturer of professional equipment for beverage preparation and flavor optimization, including burrs, coffee grinders, brewers, juicers, and blenders. Our line of Coffee Grinders was designed to innovate and project into the future today’s precision and reliability standards, with the determination to make the best Coffee Grinders in the world.

09/10/2026

Ceado brings Designing Flavor to Panama! 🇵🇦

From October 23–25, we’ll be at World of Coffee Panama at booth #1408.

There’s plenty to explore at our stand, starting with the main highlights engineered to shape flavor in the cup:

- Official WBC Espresso Grinders: test REV Zero and E37Z-Naked Competition, our qualified platforms engineered to maximize flavor expression across the full spectrum of competition-grade coffees.
- 🍬 Iron Candy Burrs: experience the Sweetness Revolution and taste the depth unlocked by our specialized burrs.
- 🐘 E8E Elephant: explore our new high-volume, multi-purpose grinder designed for consistency and performance.
- 🖤 Onyx Edition: discover the new Onyx Edition versions of REV Zero and REV Titan up close.

We’re also hosting a curated lineup of elite international roasters at our booth, full roster dropping soon!

Stop by booth #1408 for the full Designing Flavor experience.

See you in Panama! ☕

01/10/2026

Designing Flavor as Perception.

Flavor and perception have always been deeply connected at Ceado.

With Designing Flavor, we gave shape to our philosophy: designing the tools, technology, and experiences that bring flavor to life.

Today, this vision finds a deeper representation through our new visual language.

Flavor as Perception.

Because flavor is more than what we taste. It is what we perceive, remember and feel. It is made of nuances, depth, light, texture and emotion.

Our new visual language translates this core belief into images. Colors blend, shapes expand and boundaries become softer, just like flavor itself, moving through space and leaving an impression.

Every element has been designed to make the invisible visible, turning perception into a visual experience.

A deeper way of expressing what flavor has always meant to Ceado.

14/09/2026

A truly unforgettable experience in Tokyo.

Together with Koffee Mameya Kakeru KOFFEE MAMEYA -Kakeru- , we designed a tasting journey where every course explored a different expression of coffee through Ceado grinders and burrs, sensory perception, and neuroscience.

Five different beverages. Five brewing approaches. Different grinders, burr geometries, extraction profiles, and food pairings — each crafted to demonstrate how engineering and sensory science can shape flavour in the cup.

This collaboration represents what inspires us most: creating meaningful coffee experiences where research, craftsmanship, and hospitality come together in one seamless story.

A heartfelt thank you to the incredible team at Koffee Mameya Kakeru for your vision, precision, and generosity. It was an honour to share this experience with you.

ありがとうございました。

27/08/2026

The Colin Harmon Australian Book Tour is coming this September! ☕

Ceado, Genovese Coffee, and renowned coffee entrepreneur Colin Harmon are bringing three exclusive events to Australia with stops in Sydney, Brisbane, and Melbourne.

Colin will present his brand-new book, “What I Know About Growing a Coffee Business,” sharing real-world insights, hard-earned lessons, and deep industry experience.

Tour Dates & Locations (5:30 PM – 8:30 PM AEST):

📍 SYDNEY — Monday, 14 September | Genovese Coffee House - RSVP: https://lnkd.in/eF59p64b

📍 BRISBANE — Tuesday, 15 September | Little Genovese - RSVP: https://lnkd.in/e5pueV_b

📍 MELBOURNE — Thursday, 17 September | Locale Coffee Roasters - RSVP: https://lnkd.in/e-tEY3Ck

Join us to hear Colin’s insights, connect with fellow specialty coffee professionals, and get a first-hand look—and taste—from the brand-new Ceado REV Series.

Swipe through for full details and choose your stop! ☕

06/08/2026

Australia, we’re coming your way! 🇦🇺☕

This September, Ceado and GENOVESE COFFEE are bringing renowned coffee expert Colin Harmon across Australia for an exclusive series of events.

As part of the tour, Colin will present his brand-new book, “What I Know About Growing a Coffee Business” —sharing real-world insights, hard-earned lessons, and deep industry experience.

Tour Stops:
📍 Sydney
📍 Brisbane
📍 Melbourne

Join us to explore flavor, test cutting-edge equipment, and connect with fellow specialty coffee professionals.

Dates, venues, and registration details dropping very soon.

Turn on notifications and stay tuned!

04/08/2026

We are excited to announce the Designing Flavor Japan Tour, a special series of events hosted by Ceado in collaboration with R&D ESPRESSO LAB, featuring Dr. Fabiana Carvalho from The Coffee Sensorium.

From 7 to 11 September 2026, the tour will visit:
📍 Tokyo
📍 Osaka
📍 Fukuoka

During the tour, we will share insights from sensory research, exploring the relationship between coffee, flavour and grinding technology.

More details about event times, venues and registration will be announced soon.

Stay tuned!

15/07/2026

The limited edition for World of Coffee Panama that will be used at World Coffee Championships is taking shape.

19/06/2026

Thank you for the incredible response to our upcoming sensory tasting study taking place on July 8th and 9th at the Brew-It Group Experience Centre in London.

Applications are now closed and we are currently reviewing all submissions.

We are grateful for the enthusiasm shown by the coffee community and look forward to sharing more about this research initiative developed in collaboration with The Coffee Sensorium and Brew-It Group as part of Ceado’s ongoing Designing Flavor approach.

18/06/2026

Designing Flavor at scale.

Meet the new E8E Elephant: Ceado’s high-performance multipurpose grinder, designed for high-volume environments where consistency is never optional.

From espresso to filter and retail grinding, E8E Elephant delivers clean extraction, low retention, and full control of flavor.

Join us at World of Coffee Brussels at Ceado Booth #11640, where E8E Elephant will make its world premiere. On June 26th, Colin Harmon will present and demonstrate the grinder live at the booth, exploring the technology behind E8E Elephant and its role in modern coffee workflows.

One grinder. Multiple workflows. Zero compromise.

17/06/2026

Join us at the World of Coffee Brussels, June 25–27!

Our booth will be overflowing with flavor!
Discover an amazing lineup of roasters serving signature espressos and filter coffees, each bringing their own unique taste journey. Explore rare coffees, connect with the roasters, and discover how Ceado grinders unlock every nuance of flavor.

📍 Ceado booth 11640:
3fe Coffee Shops & Roasters
Switch Coffee Tokyo
MERON | specialty coffee
da Matteo Coffee Roastery
Coutumefazenda
PLOT Roasting
𝗧𝗮𝗳 𝗖𝗼𝗳𝗳𝗲𝗲
Nordic Roasting Co.
DEAR GREEN®️Coffee Roasters
VeroCoffeeHouse
Gota Coffee Experts
Bohnendealer.coffee
Good Life Coffee Roasters
BEAN BANK ROASTERS
GUIDO
Caffe Mundi × Cross Roast
Square Mile Coffee Roasters

Indirizzo

Via Della Costituzione, 111
Spinea
30038

Sito Web

http://www.ceado.com/

Notifiche

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