25/05/2026
Flaky layers, bold flavours, and the joy of building something entirely your own. 🥐✨
Join us for an intimate, hands-on croissant experience curated by Tanisi Bhatt & Shashank Singh — a collaboration between Café Mool and Whisk & Knead Bakery, where fresh butter croissants become your canvas.
We’ll be laying out a beautifully curated spread of house-made dips, whipped cream cheese, tropical fruits, seasonal purées, fresh herbs, pesto, Nepali achaar, kacha aam kachumber, infused honeys, savoury spreads, and unexpected flavour pairings designed to celebrate creativity, texture, and summer produce at its best.
Every element is made fresh, thoughtfully paired, and crafted to let you explore the art of sweet, savoury, spicy, tangy, and indulgent combinations layered into warm, buttery croissants straight from the ovens of Whisk & Knead.
This is more than a tasting table.
It’s a slow afternoon of food styling, flavour storytelling, conversation, and community. Where guests can experiment, assemble, plate, and discover their own perfect croissant.
A celebration of craft, collaboration, and playful dining — rooted in the spirit of Café Mool and brought to life with Whisk & Knead.