Bibi's Cafe

27/05/2026

New on the menu in Dun Laoghaire - Iced Ube with Blueberry Syrup 🫐💙

A perfect drink for a perfect day ☀️💛

14/05/2026

We’re looking for a new team member (or two!) to join us in Portobello 💛

We’re on the lookout for someone who:
- loves good food
- enjoys working in a busy little kitchen
- is happy to roll up their sleeves and be part of a small team
- is willing to learn and grow with us

Kitchen / prep experience is great, but attitude and willingness to learn matter just as much.

Weekend availability is essential.

If you think you’d be a good fit (or know someone who might be), send us a message, send an email to [email protected], or pop into the café ✨

11/05/2026

Mondays in Bibi’s 💛

The quieter end of the week. A good time to settle in with a coffee, browse the cookbooks, have a slow lunch, and escape the rain for an hour or two.

There’s something very lovely about the café on days like this.

07/05/2026

Bibi’s oat & seed bread 💛

One of those recipes that quietly became part of the furniture in Bibi’s over the years.

Packed full of oats and seeds, naturally gluten-free, brilliant toasted, and one of the recipes people ask for again and again.

Still one of my favourites after all these years.

02/05/2026

Our first newsletter is up on Substack now.

You can read all about what’s happening in our cafes, what’s new on the menu, and keep up to date on any events that might be coming up.

Link in bio.

21/04/2026

Toastie special on the menu in Portobello from tomorrow - chorizo, pickled red onion, raclette, and roasted crown prince pumpkin 🧡


eire

17/04/2026

Weekend mode at Bibi’s 💛

We’re open for brunch all weekend - good food, good coffee, and hopefully a bit of sunshine ☀️

See you there ✨

14/04/2026

I didn’t plan to write about Max’s birthday…but it reminded me why I love entertaining so much 💛

It wasn’t perfect. It was noisy, messy, a bit chaotic…but it felt really special. That feeling reminded me of why ai started Bibi’s in the first place.

I think we overcomplicate these things sometimes. It’s not about how it looks - it’s about how it feels.

I shared a little more about it (and what I did) over on Substack.

Link in bio if you’d like to read.

09/04/2026

White chocolate & pistachio praline bread and butter pudding with vanilla custard.

Cake of the week in Portobello 🍰💛

02/04/2026