28/07/2026
Twelve hours. That’s how long we braise our short rib before it meets the tagliatelle – and your plate. As our family always says, there are no shortcuts when it comes to Ragù.
十二個鐘。呢個就係我哋慢火燜煮牛肋條嘅時間,之後佢先至會同意大利寬麵結合——再送到你嘅碟上面。正如我哋家族成日話,講到整 Ragù 肉醬,係絕對冇捷徑可言嘅。