Tabia

Tabia Discover a taste of the Dolomite mountains in the heart of Hong Kong at Tabiá.

Midday cravings, sorted. Join us on weekdays for our Set Lunch, featuring an appetizer, drink, and your choice of pasta ...
10/06/2026

Midday cravings, sorted. Join us on weekdays for our Set Lunch, featuring an appetizer, drink, and your choice of pasta or main. We promise to send you back out well-fed and ready to conquer the afternoon!

幫你解決中午嘅肚餓煩惱！ 歡迎嚟試吓我哋嘅平日午市套餐，包括前菜、飲品，以及自選意粉或主菜。我哋保證為你帶嚟滿足嘅一餐，等你充滿力量迎接下晝嘅挑戰！

Casarecce al Ragù di Salsiccia: Sausage & parma ham white ragu with borecole, lemon zest and casarecce. A fresh summer p...
05/06/2026

Casarecce al Ragù di Salsiccia: Sausage & parma ham white ragu with borecole, lemon zest and casarecce. A fresh summer pasta.

Casarecce al Ragù di Salsiccia – 香腸和帕瑪火腿白肉醬，配上borecole、檸檬皮和casarecce。新鮮的夏季麵食。

Our plates are perfect for sharing. Group dinner bookings available – book via the link in bio. 我們的菜餚非常適合分享。接受團體晚餐預訂－請點擊...
30/05/2026

Our plates are perfect for sharing. Group dinner bookings available – book via the link in bio.

我們的菜餚非常適合分享。接受團體晚餐預訂－請點擊我們個人簡介中的連結進行預訂。

Burrata e Pomodoro with aged balsamic – a classic for a reason. If one were to call it the best burrata in town, we woul...
26/05/2026

Burrata e Pomodoro with aged balsamic – a classic for a reason. If one were to call it the best burrata in town, we wouldn't disagree.

Burrata e Pomodoro 配埋陳年黑醋 —— 經典係有原因嘅。如果有人話呢份係全城最好食嘅 burrata，我哋都唔會反對。

Our Guancia di Manzo: Braised beef cheek with potato puree, basil gremalata and baby cabbage. Rich, savoury and comforti...
13/05/2026

Our Guancia di Manzo: Braised beef cheek with potato puree, basil gremalata and baby cabbage. Rich, savoury and comforting, it's the perfect end to your meal – before dessert, of course.

08/05/2026

Chef Riccardo showing us how he makes "the greenest sauce possible" for our Rigatoni con basilico e spinaci.

主廚 Riccardo 示範緊點樣整佢嗰款「綠到極致嘅醬汁」，用嚟配我哋嘅 Rigatoni con basilico e spinaci。

Fresh week, fresh pasta!We are open for Mother's Day this Sunday. Bookings via the link in our bio.新嘅一星期，新嘅意粉！我哋喺呢個星期日母親...
05/05/2026

Fresh week, fresh pasta!

We are open for Mother's Day this Sunday. Bookings via the link in our bio.

新嘅一星期，新嘅意粉！

我哋喺呢個星期日母親節會營業。可以經 Bio 嘅連結預約。

23/04/2026

Gearing up for the weekend.

準備迎接週末。

15/04/2026

Insalata di Polpo Arrosto – charred octopus with ratte potato, artichoke and olive. A new starter on our refreshed menu as we usher in a warmer season.

炭燒八爪魚沙律 – 炭燒八爪魚配 Ratte 薯仔、雅枝竹及橄欖。迎接暖和季節，這是我們更新菜單中的一款全新前菜。

Address

G/F, 55 Caine Road
Mid-Levels

Opening Hours

Tuesday 11:00 - 21:00
Wednesday 11:00 - 21:00
Thursday 11:00 - 21:00
Friday 11:00 - 21:00
Saturday 11:00 - 21:00

Telephone

+85255969596

Website

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