賞櫻 Hanami Central

08/08/2022

02/03/2022

鑒於疫情關係，賞櫻由即日起暫停營業，直至另行通知。不便之處，敬請原諒😔
望大家保重身體，期待疫情穩定後再與大家在賞櫻見面🙏💪

05/02/2022

大年初五迎財神
賞櫻祝大家虎年行大運，財源滾滾來！㊗️

營業安排：
我哋今日5/2 （年初五）啟市啦！
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賞櫻
地址： 中環嘉咸街45-53A號嘉利大廈F及H舖
營業時間：12:00-22:00
電話：2818 1169
Hanami
Address: Portion of shop F&H, Garley Building 45-53A, Graham St, Central, Hong Kong
Opening Hours: 12:00-22:00
Tel: 2818 1169

04/02/2022

【黃金燒虎蝦配素菜 甘甜清新帶醇香】
年初四是2022年的第一個工作日，就讓賞櫻帶你延續新年的歡樂氣氛，令你在工作日中也能繼續享受美食盛宴。
賞櫻的黃金燒虎蝦配素菜，精心選用上乘的虎蝦，以牛油起鍋爆香本菇、洋蔥和白果的素菜配料，濃郁香氣得以出現。煎香的虎蝦再加贊酒炒勻，為黃金燒虎蝦配素菜增添淡淡甘醇，最後鋪以主廚獨家調配的醬汁在表面，醇香滋味與蝦肉的鮮甜完美融合。細細品嘗一啖，工作中的小幸福就在此刻。
【Grilled Large Prawn with vegan, fresh with mellow fragrance】
The fourth day of the Lunar New Year is the first working day of 2022. Let Hanami continue the joyful atmosphere of the New Year, so you can still enjoy the culinary feast on the working day.
Grilled Large Prawn with vegan of Hanami has carefully selected premium tiger prawn, it stir-fried the vegetable dish of mushrooms, onions and ginkgo with butter, the rich aroma appears. The pan-fried tiger prawns stir well with wine, a mellow smell added to Grilled Large Prawn. Finally, the chef spread the sauce that is specially prepared on the surface of the prawn, the mellow taste and the sweetness of the shrimp are perfectly blended. Taste it carefully, the little happiness at work is at this moment.
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賞櫻
地址： 中環嘉咸街45-53A號嘉利大廈F及H舖
營業時間：12:00-22:00
電話：2818 1169
Hanami
Address: Portion of shop F&H, Garley Building 45-53A, Graham St, Central, Hong Kong
Opening Hours: 12:00-22:00
Tel: 2818 1169
#黃金素燒蝦 #虎蝦 #刺身 #廚師發辦 #賞櫻 #日本料理 #おまかせ #すし #桜見

01/02/2022

【新年快樂】
賞櫻為你獻上最美好的祝福，願新年快樂，幸福快樂永伴你左右。(明 あ けましておめでとうございます)
【Happy New Year 】
Hanami hope you with best wishes for a happy New Year. May the joy and happiness around you today and always.
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賞櫻
地址： 中環嘉咸街45-53A號嘉利大廈F及H舖
營業時間：12:00-22:00
電話：2818 1169
Hanami
Address: Portion of shop F&H, Garley Building 45-53A, Graham St, Central, Hong Kong
Opening Hours: 12:00-22:00
Tel: 2818 1169
#新年快樂 #新年 #2022年 #廚師發辦 #賞櫻 #日本料理 #おまかせ #すし #桜見

31/01/2022

【新春營業時間 年初五啟市 】
賞櫻預祝大家新年快樂，虎年事事順利，身體健康！
新年期間，營業時間將會有特別安排，請大家留意。
於初一至初四休市，5/2（大年初五）中午十二時啟市。
【Chinese New Year opening hours】
Hanami wishes all of you Happy New Year, have good luck and good health in the Year of the Tiger!
During the Chinese New Year, there will be special arrangements for business hours, please pay attention. Hanami will be closed on the first day to the fourth day of the Chinese New Year, and resume business on 5/2 (fifth day of the Chinese New Year) at 12 noon.
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賞櫻
地址： 中環嘉咸街45-53A號嘉利大廈F及H舖
營業時間：12:00-22:00
電話：2818 1169
Hanami
Address: Portion of shop F&H, Garley Building 45-53A, Graham St, Central, Hong Kong
Opening Hours: 12:00-22:00
Tel: 2818 1169
#初五啟市 #送牛迎虎 #虎年 #虎年快樂 #農曆新年 #廚師發辦 #賞櫻 #日本料理 #おまかせ #すし #桜見

28/01/2022

【日本「旧正月」原來非節日？】
在日本，農曆新年稱為「旧正月」(きゅうしょうがつ)，但對新一代的日本人而言，就像一般日子一樣，不是法定假期，亦不會慶祝「旧正月」。
但依然有不少老人家繼續過「旧正月」，會到神社或寺廟參拜求個好運。而沖繩縣的民眾更是仍然受中華文化影響，保留著慶祝「旧正月」的傳統習俗，每到農曆新年都會參拜和舉行祭典。雖然跟大家在不同的國家，但都會為同樣的節日慶祝，所以記得同身在日本的朋友說聲「新年快樂」啊。
【’Lunar New Year’ in Japan is non-holiday?】
In Japan, Lunar New Year called ‘旧正月’(きゅうしょうがつ), but that day for the new generation of Japanese is like the normal day as it is not a statutory holidays, so they usually will not celebrate it.
However, there are still many elderly people celebrating Lunar New Year and they will come to the shrine or temple to seek good luck. The people of Okinawa Prefecture are still retaining traditional customs celebrating the Lunar New Year in Japan influenced by Chinese culture. They will pay homage or hold a ceremony every year. Although everyone is in different countries, they will celebrate with the same festival. So remember to say ‘Happy new year’ to your friends who are in Japan.
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賞櫻
地址： 中環嘉咸街45-53A號嘉利大廈F及H舖
營業時間：12:00-22:00
電話：2818 1169
Hanami
Address: Portion of shop F&H, Garley Building 45-53A, Graham St, Central, Hong Kong
Opening Hours: 12:00-22:00
Tel: 2818 1169
#旧正月 #旧正月イベント #農曆新年 #新年 #甜蜜 #廚師發辦 #賞櫻 #日本料理 #おまかせ #すし #桜見

25/01/2022

【道地日式汁煮魚頭 味道甘甜彷如置身日本】
在賞櫻除了Omakase廚師發辦會為你帶來驚喜，新鮮食材配搭道地的日式料理風格，讓食客有著瞬間置身於日本之熟悉感覺。
其中，日式料理不得不提汁煮魚頭， 大廚嚴選時令的魚頭，如金目鯛(きんめたい)、鯛魚(たい)、油甘魚(ハマチ)等等油脂豐厚，肉質飽滿的品種。賞櫻的汁煮魚頭(魚かぶとのたれ焼き)簡單用清酒，味醂，醬油調味後慢火煮，能提升魚頭自身的甘香味道。閃閃發亮的魚頭肥嫩鮮美，而且魚肉的肉質也非常的細嫩，帶淡淡海水味，口感同味道都堪稱一絕，成為日本人都愛的美味料理。
【Grilled Fish Head With Deliceous Sauce】
Besides the surprise from Omakase in Hanami, the authentic Japanese cuisine could take you back to Japan in a second.
Among them, it has to mention Grilled Fish Head. The chef carefully selects seasonal fish heads, for example Alfonsino(きんめたい),Snapper(たい) and YellowTail(ハマチ) and other varieties with rich fat and plump meat. The Grilled Fish Head With Sauce(魚かぶとのたれ焼き) of Hanami simply seasoning with sake, mirin, and soy sauce and simmering over low heat so that it can enhance the sweetness of the fish head. The shiny fish head is fat and tender and the taste is excellent with a light sea flavor, it has become a delicious dish that Japanese love.
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賞櫻
地址： 中環嘉咸街45-53A號嘉利大廈F及H舖
營業時間：12:00-22:00
電話：2818 1169
Hanami
Address: Portion of shop F&H, Garley Building 45-53A, Graham St, Central, Hong Kong
Opening Hours: 12:00-22:00
Tel: 2818 1169
#汁煮魚頭 #魚かぶとのたれ焼き #きんめたい #金目鯛 #鯛魚 #たい #ハマチ #油甘魚 #廚師發辦 #賞櫻 #日本料理 #おまかせ #すし #桜見

21/01/2022

【刺身的上乘風味，一把好刀不能少】
刀，不但用來切割食物，對其口感和風味也有著不可忽略的影響。而日本廚刀相比中式和西式，分類相當精細。每種食材都有其相應專用的刀具，更因其各地區文化不同而發展出多種不同的變化。
日本傳統刀具以海鮮為主，其中柳刃就是最常用的魚刀之一。處理刺身時，當魚肉在魚身正片取下後，便用柳刃切片。因柳刀薄而細長的特點，能讓食材切口更為平滑。當您來到賞櫻，坐在板前若是看到師傅切魚片，通常就是使用柳刃。
【The superior flavor of sashimi, a good knife is indispensable】
Knives are not only used to cut food, but also have a non-negligible impact on its taste and flavor. Compared with Chinese and Western styles, Japanese kitchen knives are classified quite finely. The dedicated knife is used for each ingredient, and different regional cultures have developed many different changes.
Japanese traditional knives are mainly seafood. Yanagiba is one of the most commonly used fish knives among them. When dealing with sashimi, the fish is sliced with Yanagiba after the fish has been taken from the main body. Because of the thin and slender features of Yanagiba, the food can cut smoother. When you come to Hanami, you will also see the master usually cutting fish by Yanagiba.
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賞櫻
地址： 中環嘉咸街45-53A號嘉利大廈F及H舖
營業時間：12:00-22:00
電話：2818 1169
Hanami
Address: Portion of shop F&H, Garley Building 45-53A, Graham St, Central, Hong Kong
Opening Hours: 12:00-22:00
Tel: 2818 1169
#日本刀具 #柳刀 #口感 #刺身 #廚師發辦 #賞櫻 #日本料理 #おまかせ #すし #桜見

19/01/2022

【熟成魚生丼 十多種鮮味集於一丼】
魚生丼最著重刺身的品種和用料的質素，而在賞櫻午巿套餐中就有極上的魚生丼予您品嘗，精緻和驚艷的享受就在此丼展示。
賞櫻的熟成魚生丼由十多種刺身組成，每一款都使用最上乘的食材。天使蝦，鯖魚，魷魚，三文魚籽，油甘魚，鯛魚，赤身，三款時令熟成白身魚。精緻的擺盤加上驚艷的味道，每一款魚肉的細嫩口感，鮮甜味道都能重新讓你留戀一番，喜歡魚生丼的你務必來品嘗這款賞櫻魚生丼的極致。
【Aged Sashimi on Sushi Rice, Ten kinds of umami flavors in one Donburi】

The most important point of sashimi on rice is the variety of sashimi and the quality of the ingredients. While you enjoying the lunch set menu in Hanami, you could taste the superb sashimi with high quality japanese rice. The exquisite and stunning enjoyment is shown in one donburi.
Aged Sashimi on Sushi Rice in Hanami consists of more than ten kinds of sashimi, each of them used the superior ingredients, including Angel Shrimp, Mackerel, Squid, Salmon Roe, Oyster, Tilapia,
Maguro and three seasonal whitefish. Not only the exquisite presentation, but also it brings an amazing taste. The tenderness and sweetness of each of them could make you linger again.If you like sashimi on rice, don't hesitate to have a taste for this ultimate Aged Sashimi on Sushi Rice in Hanami.
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賞櫻
地址： 中環嘉咸街45-53A號嘉利大廈F及H舖
營業時間：12:00-22:00
電話：2818 1169
Hanami
Address: Portion of shop F&H, Garley Building 45-53A, Graham St, Central, Hong Kong
Opening Hours: 12:00-22:00
Tel: 2818 1169
#熟成魚生丼 #魚生丼 #午巿套餐 #廚師發辦 #賞櫻 #日本料理 #おまかせ #すし #桜見 #中環餐廳

18/01/2022

【岩手黑毛A4和牛燒 油脂甘香肉味濃郁】
Omakase除了鮮味滿分的日式壽司外，出色的鐵板燒也讓您在品嚐的過程中為您的味蕾帶來剌激。
賞櫻的岩手黑毛A4和牛燒選用薄和牛肉，高質和牛片內包裹已煎脆的蒜粒碎以及蔥花，利用牛肉薄燒的方法煎至七、八成熟即起，肉質保持嫩滑而充滿油脂香，放進口中時內裡的蒜碎和葱香在此刻爆發，令和牛提升至另一個層次，油脂香醞釀在你口腔中，惹味肉香濃，讓您不禁一口接一口回味連連。
【Grilled Kuroge A4 Wagyu, Fatty and Rich meaty taste】
In Omakase, the excellent teppanyaki will also stimulate your taste buds in the process of tasting apart from Japanese-style sushi with perfect umami.
The Grilled Kuroge A4 Wagyu of Hanami selected Wagyu Beef. Crispy minced garlic and chopped green onion wrapped in high-quality wagyu beef slices,and use the method of thinly roasting beef to fry until seven or eight mature, so the meat remains tender and full of oily fragrance. The minced garlic and scallion in the mouth will burst out at this moment, which brings the Wagyu beef to another level. The oily fragrance is brewing in your mouth, and the meaty aroma is strong. It makes you have aftertaste again and again.
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賞櫻
地址： 中環嘉咸街45-53A號嘉利大廈F及H舖
營業時間：12:00-22:00
電話：2818 1169
Hanami
Address: Portion of shop F&H, Garley Building 45-53A, Graham St, Central, Hong Kong
Opening Hours: 12:00-22:00
Tel: 2818 1169
#薄和牛肉 #鐵板燒 #廚師發辦 #賞櫻 #日本料理 #おまかせ #すし #桜見 #中環餐廳

17/01/2022

【吞拿魚頭頂肉『腦天』口感嫩滑極罕有】
吞拿魚又名金槍魚、鮪魚，它的肉色較為特別，是紅色的，原因是它的肌肉有大量的肌紅蛋白。吞拿魚在日式餐廳中都受盡喜愛。接下來就為大家介紹吞拿魚的各種部位，讓您品嘗壽司或刺身時更為清晰，品嚐到您的最愛。
當中較為人熟悉的是拖羅，在壽司店經常會碰到它的蹤影。中拖羅(中トロ)其實是吞拿魚的背部和腹部位置，脂肪較少，大拖羅(大トロ)就較為高級，肉身顏色較淺，是整條吞拿魚擁有最多脂肪的位置，所以亦較為昂貴。而赤身(日文同為赤身)則為吞拿魚的正中間部分，肉身顏色為紅色，較結實，脂肪亦相對較少，所以也相對較便宜。較少見的部位還有腦天(脳天)，即是吞拿魚頭頂上的肉，較為軟滑，亦非常罕有，一條吞拿魚只得大概兩塊。而骨身(中落ち)就是吞拿魚脊骨附近的肉，刮下來所取得的碎肉。

希望在閱讀完此貼文後您們會對吞拿魚有更深的認識，在品嚐日式料理時會有更好的選擇和享受。
【Tuna head meat ‘Nouten’, Tender and rarely taste】
Tuna, also known as tynny or Weiyu. Its flesh color is more special with red, the reason is their muscles have a lot of myoglobin. Tuna is a favorite in Japanese restaurants. Here is an introduction of the various parts of tuna, so when you taste sushi or sashimi, you can taste your favorite.
The more familiar one is Semi-Fatty Tuna, which is often encountered in sushi restaurants. Semi-Fatty Tuna (中トロ) is actually the back and abdomen of the tuna with less fat. Fatty Tuna (大トロ) is more advanced, the flesh is lighter in color, and it is the fattest part of the entire tuna, so it is also more expensive. A Maguro(the same Maguro as in Japanese) is the middle part of the tuna. The color of the flesh is red, which is firm and has relatively less fat, so it is relatively affordable. The less common part is Nouten (脳天), It is the meat on the top of the tuna fish, it is soft and smooth, and it is also very rare with only two pieces in a tuna. And Nakaoti(中落ち) is the minced meat obtained by scraping the meat near the spine of tuna. Hope after reading this post, you will have a deeper understanding of tuna and have a good choice when tasting tuna.
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賞櫻
地址： 中環嘉咸街45-53A號嘉利大廈F及H舖
營業時間：12:00-22:00
電話：2818 1169
Hanami
Address: Portion of shop F&H, Garley Building 45-53A, Graham St, Central, Hong Kong
Opening Hours: 12:00-22:00
Tel: 2818 1169
#日本食材 #冷知識 #吞拿魚部位 #吞拿魚 #廚師發辦 #賞櫻 #日本料理 #おまかせ #すし #桜見