31/07/2026
不太甜,剛剛好!
日式卷蛋系列以各式日本或台灣茶葉烘製,配上單品精品咖啡或冷泡茶一同品嘗,Perfect Match 💯
精選推介:
🍴抹茶士多啤梨卷蛋:選用京都美好園抹茶粉,搭配士多啤梨忌廉。微甘與茶香配搭酸甜果香,視覺與口感層次豐富。
🍴焙茶奶凍卷蛋:選用小山園焙茶茶粉,加入於奶凍中用以中和焙茶微澀,成就雙層口感享受。
🍴海鹽焦糖鐵觀音卷蛋:選用台灣重焙鐵觀音茶粉,帶焙火香,加上海鹽焦糖,口味甘香馥郁。
🍴奶蓋四季春卷蛋:選用台灣四季春茶粉,帶野薑花香,配上海鹽奶蓋,如一杯奶蓋綠茶。
Our sought-after rolled cakes are made with a variety of premium teas. Enjoy with a single-origin coffee or an excellent cold-brew tea for the perfect match 💯
Top picks:
🍴 Matcha Strawberry Roll: Made with Kyoto Miyako matcha and strawberry cream. A little bitterness, tea aroma, and sweet-tangy fruitiness — layers of flavour and colour in every bite.
🍴 Hojicha Panna Cotta Roll: Featuring Sayamaen hojicha powder blended into the panna cotta with layered flavours.
🍴 Sea Salt Caramel Tieguanyin Roll: Made with dark roasted Taiwanese Tieguanyin tea powder for its roasty fragrance, paired with sea salt caramel — rich, fragrant, and full-bodied.
🍴’Four Seasons Spring’ Oolong Tea Roll: Made with Taiwanese Oolong tea powder, which boasts a wild ginger flower aroma, and topped with sea salt cheese foam.