WOW steak

WOW steak Living up to its name in a truly word-class fashion, WOW Steak specialises in succulent signature st

Pull up a seat at the counter.The best table in the house isn't a table — it's the row facing the open kitchen, where yo...
07/09/2026

Pull up a seat at the counter.

The best table in the house isn't a table — it's the row facing the open kitchen, where you can watch the grill work, ask what's ageing this week and get your steak handed straight across. Ask for the counter when you book.

· Hersonissos, Crete

Set down gently. Devoured immediately.The marrow bones land on a bed of coarse sea salt that holds them steady and keeps...
04/09/2026

Set down gently. Devoured immediately.

The marrow bones land on a bed of coarse sea salt that holds them steady and keeps them hot all the way through service. A small piece of stagecraft — and a very practical one.

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· Hersonissos, Crete

Tweezers, tongs, and a very steady hand.Caramelised king oyster mushroom set onto herbed risotto — placed, not dropped. ...
01/09/2026

Tweezers, tongs, and a very steady hand.

Caramelised king oyster mushroom set onto herbed risotto — placed, not dropped. Details like this are why a table at WOW Steak takes a little longer and stays with you a little longer too.

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· Hersonissos, Crete

Crosshatched, rested, ready.A thick-cut sirloin marked on the bars, rested until the juices settle back through the meat...
29/08/2026

Crosshatched, rested, ready.

A thick-cut sirloin marked on the bars, rested until the juices settle back through the meat, then served on warm slate with nothing but flaked salt. Medium rare, unless you tell us otherwise.

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· Hersonissos, Crete

The sauce is where the week's work went.Bones roasted, stock reduced by four fifths, skimmed and mounted with butter unt...
26/08/2026

The sauce is where the week's work went.

Bones roasted, stock reduced by four fifths, skimmed and mounted with butter until it coats the back of a spoon. Nobody photographs the saucepan — but it's the reason the plate tastes the way it does.

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· Hersonissos, Crete

Marrow, tartare, and a spoon you'll want to keep.Roasted bone crowned with hand-chopped beef, pickled shallot and pomegr...
23/08/2026

Marrow, tartare, and a spoon you'll want to keep.

Roasted bone crowned with hand-chopped beef, pickled shallot and pomegranate seeds for a sharp finish against all that richness. Order it first, share it, then decide on your cut.

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· Hersonissos, Crete

The last ten seconds take the longest.Hand-cut beef, smoked aubergine cream and a reduction built over two days — placed...
20/08/2026

The last ten seconds take the longest.

Hand-cut beef, smoked aubergine cream and a reduction built over two days — placed one element at a time until the plate reads exactly the way it was drawn. Every cover leaves this kitchen looking like the first.

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· Hersonissos, Crete

Straight from the pass to your table.Slow-stirred risotto finished with butter and herbs, topped with seared scallops an...
17/08/2026

Straight from the pass to your table.

Slow-stirred risotto finished with butter and herbs, topped with seared scallops and a saffron emulsion. It leaves the kitchen the second it's ready — because thirty seconds is the difference between creamy and merely correct.

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· Hersonissos, Crete

Charred broccoli, pillowy gnocchi, and a sauce worth the bread.Pan-fried gnocchi with flame-kissed broccoli, roasted che...
16/08/2026

Charred broccoli, pillowy gnocchi, and a sauce worth the bread.

Pan-fried gnocchi with flame-kissed broccoli, roasted cherry tomatoes and a velvety aged-cheese cream, finished with fresh shoots. Comfort food, cooked with a steakhouse's attention to detail.

By
· Hersonissos, Crete

Best Restaurant Awards 2026.Chef with the award WOW Steak brought home this year. Thank you to every guest who booked a...
15/08/2026

Best Restaurant Awards 2026.

Chef with the award WOW Steak brought home this year. Thank you to every guest who booked a table, ordered the tomahawk and told a friend afterwards — this one belongs to you as much as it does to the team.

· Hersonissos, Crete

Address

Leof. Themistokleous
Chersoniso
70014

Opening Hours

Monday 19:00 - 23:00
Tuesday 19:00 - 23:00
Wednesday 19:00 - 23:00
Thursday 19:00 - 23:00
Friday 19:00 - 23:00
Saturday 19:00 - 23:00
Sunday 19:00 - 23:00

Telephone

+302897026410

Website

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