Elemes Cretan Cuisine

Elemes Cretan Cuisine Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Elemes Cretan Cuisine, Greek restaurant, Leof. Themistokleous, Chersoniso.

Combining local culture with Crete’s classic cuisine, all of the ingredients used in the preparation of Elemes’ dishes are sourced directly from local farmers to ensure a truly authentic taste.

The first table of the day — open-faced toast loaded with grilled fruit, ricotta, avocado cream, arugula and tomatoes on...
24/09/2026

The first table of the day — open-faced toast loaded with grilled fruit, ricotta, avocado cream, arugula and tomatoes on a dark teal plate. Because a Cretan holiday should start with a table like this. Start your morning at Elemes.



The perfect toast to a Cretan evening — two shot glasses flank a small bottle of clear raki on a round pale-wood table a...
21/09/2026

The perfect toast to a Cretan evening — two shot glasses flank a small bottle of clear raki on a round pale-wood table and matching stools set on green lawn right at the edge of a vivid turquoise Cretan sea. The way locals toast to good company and good food. Join us for dinner tonight.



A little indulgence to close the meal — close-up side view of the fried pastry shell stacked with braised greens, whippe...
20/09/2026

A little indulgence to close the meal — close-up side view of the fried pastry shell stacked with braised greens, whipped cheese, herbs and edible flowers, pollen scattered across the black plate. Honey, nuts, and a touch of Cretan tradition in every bite. Come taste it for yourself.



Every plate here tells a story of the island — a pan-seared white fish fillet rests over green beans and grilled courget...
19/09/2026

Every plate here tells a story of the island — a pan-seared white fish fillet rests over green beans and grilled courgette wedges in a pool of pale dill beurre blanc dotted with sprouted beans, filling a stone-glazed grey bowl shot from directly above. A dish that captures why our guests keep booking their table again and again. Your table at Elemes is waiting.



This is where the evening begins — a softly lit open-air taverna at dusk shows a low daybed piled with black-and-white p...
18/09/2026

This is where the evening begins — a softly lit open-air taverna at dusk shows a low daybed piled with black-and-white patterned cushions beside wooden dining tables, stone columns, and a sea-view terrace beyond. Where the Cretan sea meets an unforgettable evening out. Reserve your evening at Elemes.



Breakfast at Elemes starts like this — a rustic dumpling and hummus sharing plate sits beside a dish of whipped eggplant...
17/09/2026

Breakfast at Elemes starts like this — a rustic dumpling and hummus sharing plate sits beside a dish of whipped eggplant dip topped with peppers and herbs, dark rye breadsticks in a small crock, and glasses of red and white w**e on a wood table. Fresh, local, and the perfect start to a day in Crete. Join us for breakfast.



Recognition well earned — studio portrait of chef Giorgos Chronakis in a white chef's coat holding a glass "Best Restaur...
16/09/2026

Recognition well earned — studio portrait of chef Giorgos Chronakis in a white chef's coat holding a glass "Best Restaurant Awards 2026" trophy for Elemes Cretan Cuisine at Abaton Island Resort & Spa, award certificate graphic in the corner. Chef Giorgos Chronakis and the Elemes team keep raising the bar for Cretan fine dining at Abaton Island Resort & Spa. Join us for dinner tonight.



Morning at Elemes, done right — a thick slab of toasted brioche is piled high with soft whipped cheese, a dark glossy fi...
15/09/2026

Morning at Elemes, done right — a thick slab of toasted brioche is piled high with soft whipped cheese, a dark glossy fig and berry compote, and crushed nuts, plated on a black dish with honey pooling beneath. The kind of breakfast spread that sets the tone for the whole day. Your morning table is ready.



The first table of the day — a rustic zucchini fritter topped with burrata, arugula and halved cherry tomatoes, served b...
14/09/2026

The first table of the day — a rustic zucchini fritter topped with burrata, arugula and halved cherry tomatoes, served beside a basket of breadsticks and a dark coffee cup on a saucer. Fresh, local, and the perfect start to a day in Crete. Join us for breakfast.



This is where the evening begins — an empty but beautifully set open-air dining pavilion with a raw timber beam ceiling,...
13/09/2026

This is where the evening begins — an empty but beautifully set open-air dining pavilion with a raw timber beam ceiling, glass folding walls, a large terracotta urn, and linen-set wooden tables framing an uninterrupted turquoise sea and beach-umbrella view. The kind of setting that turns dinner into an experience. Reserve your evening at Elemes.



Address

Leof. Themistokleous
Chersoniso
70014

Opening Hours

Monday 08:00 - 12:00
19:00 - 23:00
Tuesday 08:00 - 12:00
19:00 - 23:00
Wednesday 08:00 - 12:00
19:00 - 23:00
Thursday 08:00 - 12:00
19:00 - 23:00
Friday 08:00 - 12:00
19:00 - 23:00
Saturday 08:00 - 12:00
19:00 - 23:00
Sunday 08:00 - 12:00
19:00 - 23:00

Telephone

+30 28970 26410

Website

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