Maybe Later Restaurant

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SPECIAL SUNDAY… 25th October - Lorenzo will be turning 40! To celebrate we have our talented live pianist Phoebe returni...
15/10/2026

SPECIAL SUNDAY… 25th October - Lorenzo will be turning 40! To celebrate we have our talented live pianist Phoebe returning to brighten up the afternoon! Book your table now!

Vanilla cheesecake, parkin base, treacle cream. Available throughout October, and as part of this months tasting menu! B...
14/10/2026

Vanilla cheesecake, parkin base, treacle cream. Available throughout October, and as part of this months tasting menu! Book now!

December menus are now available online! Visit our website to view the menus and see our opening hours throughout the mo...
12/10/2026

December menus are now available online! Visit our website to view the menus and see our opening hours throughout the month. If you have any plans to visit as a large group, get in touch via phone or email. We can accommodate most requests. That’s all we’re saying about December for now… carefully not mentioning the ‘C’ word!

Join us on 22nd October, for our first ever ‘In stile familiare’ One night, One table, One menu, all served Family style...
05/10/2026

Join us on 22nd October, for our first ever ‘In stile familiare’ One night, One table, One menu, all served Family style. Come enjoy Lorenzo’s favourite dishes, with w**e included. £70pp. We only have 16 seats available for this event so get in touch!

Sunday roast. Probably the most important meal of the week. While it’s tempting to try it yourself, it seems like a bit ...
03/10/2026

Sunday roast. Probably the most important meal of the week. While it’s tempting to try it yourself, it seems like a bit of an effort. Let us show you how it’s done. We offer a traditional Sunday lunch every week, using ingredients from the high street, with everything included for only £20. Book your table and join us, you won’t regret it!

Polpo in umido (octopus stew). Baby octopus, with tiny tomatoes, olives and capers. Served with a crispy balsamic polent...
02/10/2026

Polpo in umido (octopus stew). Baby octopus, with tiny tomatoes, olives and capers. Served with a crispy balsamic polenta crouton. Available this October, lunch and dinner.

Seabass fillet, polenta, roast tomatoes, Kalamata olives. The poly tunnels at Living Potential Care Farming are still ab...
01/10/2026

Seabass fillet, polenta, roast tomatoes, Kalamata olives. The poly tunnels at Living Potential Care Farming are still abundant with a variety of tomatoes, which we have lightly roasted, served with a simple polenta and a beautiful bass fillet. Available lunch, dinner and Sundays!

We are back open on Thursday 1st October, and here is your menu for the month! I wish I could say we are well rested aft...
27/09/2026

We are back open on Thursday 1st October, and here is your menu for the month! I wish I could say we are well rested after our holiday. Somehow we turned our honeymoon into a hiking trip all over Scotland! We hope you’ve missed us this week, and can join us in October, if we’ve learnt anything from our travels it’s the value of autumnal comfort food! Book now via our website! www.maybelaterrestaurant.co.uk

Our new website is now LIVE! Many thanks to Rise Digital Marketing for their expertise on setting this up and capturing ...
17/09/2026

Our new website is now LIVE! Many thanks to Rise Digital Marketing for their expertise on setting this up and capturing our restaurant perfectly! Another huge thanks to our selfless friends who endured an evening of free food and drink while being photographed by Vivienne Edge Photography who did an amazing job! Take a visit, www.maybelaterrestaurant.co.uk and why not book a table while you’re there!?

On the specials. Prawn and garlic ravioli, with a lemon, basil and chilli butter sauce. Available until it’s gone!
16/09/2026

On the specials. Prawn and garlic ravioli, with a lemon, basil and chilli butter sauce. Available until it’s gone!

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The Shambles
Wetherby
LS226NG

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