Method at Sykes House Farm

20/07/2026

20/07/2026

15/07/2026

👀Read all about it! Great coverage for our 10 Steak Lunch at Method at Sykes House Farm in the July issue of Yorkshire Life!

➡️Swipe through the pics to take a look.

🥩Dates for September & October bookings live at: https://methodatsykes.co.uk/product-category/events-all/the-ten-steak-lunch-supper/

15/07/2026

🍔 Excited to announce our next date for Burger. Beer. Better Wednesdays here at Method at Sykes House Farm!

We’re firing up the grill on Wednesday 29th July, and we’ve got a burger for every appetite. Choose from our line-up of signature burgers made using our very own Sykes House Farm Ltd produce - from the Farm Classic to the Chilli Chicken Smash, or David’s Turkish-ish if you’re feeling adventurous 🌶️

And the best bit? It’s just £15pp for a burger plus a cold beer or soft drink. A proper field-to-fork night out, no washing up required.

🍺 £15pp (burger + beer or soft drink)
📍 Method at Sykes House Farm, Wetherby, Yorkshire
🗓️ Wed 29th July

Tickets are selling fast - book now to grab your spot 👉 https://methodatsykes.co.uk/product-category/burger-beer-better-wednesdays/

24/06/2026

👨‍🍳Only 4 Chef’s Table spots left for our Galloping Gourmet night with Marc “Sparrow” Mottershead at Method on Saturday 4th July!

Marc brings nearly 45 years of culinary excellence to Method for one exclusive night, having earned his stripes at the award-winning Sparrows at Cocksford and worked alongside the likes of Raymond Blanc and Cyrus Todiwala.

Expect a seasonal menu that’s a love letter to Yorkshire’s larder, with a showstopping centrepiece of our own Sykes House Farm pork, prepared four ways.

🥂 6.30pm drinks / 7pm start
🍽️ Chef’s Table £95pp - only 4 tickets left!
📍Method at Sykes House Farm, Wetherby

➡️Book here: https://methodatsykes.co.uk/product/guest-chef-marc-mottershead-galloping-gourmet-sat-4th-july/

22/06/2026

📖🍽️ Tickets for our next Wednesday Cookbook Lunch Club are selling fast… and now we need YOUR help 👀📚

On Wednesday 9th September, Chef Greg and Emma (And Salt) will be diving deep into one brilliant cookbook… but first, you get to decide which one takes centre stage!

👨‍🍳 Chef Greg will cook from the winning book, while Emma leads the conversation around food, flavour and inspiration - all around the Chef’s Table at Method.

Now it’s over to you ⬇️

Cast your vote in the comments for the cookbook you’d love us to explore at the September event:
1️⃣ Let’s Eat Meat – Tom Parker Bowles
2️⃣ The Kitchen Book – Ella Risbridger
3️⃣ MEDesque – Georgina Hayden
4️⃣ Istanbul – Özlem Warren
5️⃣ Dishoom – Shamil Thakrar, Kavi Thakrar & Naved Nasir

👇Vote by commenting the number below👇

➡️ Book your place for September’s Wednesday Cookbook Lunch Club at: https://methodatsykes.co.uk/product/the-wednesday-cookbook-lunch-club/