Method at Sykes House Farm

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Method at Sykes House Farm

A unique space for chefs, foodies & families👨‍🍳🥩
On our working farm, we host masterclasses, dining events & more.📍Yorkshire | Learn. Cook. Connect.

04/06/2026

📚Our September Wednesday Cookbook Club event in collaboration with And Salt is now live for booking!

🗓️Wednesday 9th September

The session is 11:45am - 2:30pm, perfectly timed so you’ll be back in time for school pick-up if needed!

Chef Greg will be cooking recipes, either a starter and a main or main and dessert, from the chosen book polled two months prior on our social channels, while Emma from &Salt will be chatting all things food, flavour, and inspiration.

With just 14 seats at the Chef’s Table, this will be an intimate afternoon of eating, talking, and celebrating great cookbooks.

🎟️£45 per person
🥂A free drink at every event
🧑‍🍳A Method apron when you come to four cookbook clubs
🛍️Discounts on products
🍴Free samples from Emma’s suppliers

➡️Secure your spot here: https://methodatsykes.co.uk/product/the-wednesday-cookbook-lunch-club-9th-sept/

02/06/2026

🍔 The response to Burger. Beer. Better Thursdays has been incredible - thank you so much to everyone who’s already grabbed a spot!

Tickets have been flying out, but we still have some available if you missed the announcement first time around - here’s everything you need to know👇

We’re firing up the grill here at Method on 2 special Thursdays in June, and we’ve got a burger for every appetite. Choose from our line-up of signature burgers made using our very own Sykes House Farm Ltd produce - from the Farm Classic to the Chilli Chicken Smash, or David’s Turkish-ish if you’re feeling adventurous 🌶️

And the best bit? It’s just £15pp for a burger plus a cold beer or soft drink. A proper field-to-fork night out, no washing up required.

🍺 £15pp (burger + beer or soft drink)
📍 Method at Sykes House Farm, Wetherby, Yorkshire
🗓️ Thu 11th June & Thu 25th June

Don’t miss out - grab your spot before they’re gone 👉 https://methodatsykes.co.uk/product-category/burger-beer-better-thursdays/

28/05/2026

🍽️ Next up in our Guest Chef series… we are so excited to welcome Chef Steph Moon to Method for an exclusive Seasonal Yorkshire evening on Friday 19th June.

With a five-star background rooted in excellence, Steph began her journey at The Dorchester under the legendary Anton Mosimann, where she had the honor of cooking for a Royal State Banquet. Her global career includes stints in St. Moritz, Munich, Sydney, and Chicago with the renowned Charlie Trotter. A decorated chef, Steph holds a Salon Culinaire Gold Medal and the Harrogate Ambassador Award, and she previously served as the Executive Chef at Rudding Park for many years.

Now in its 15th year, Steph’s consultancy, All Things Food, allows her to support businesses across the UK and mentor the next generation of young chefs. A familiar face on BBC’s Great British Menu and Chefs Put Your Menu Where Your Mouth Is, Steph is happiest when she’s back in Yorkshire, exploring in her Sprinter camper van or sharing her lifelong philosophy: “If you are happy, things always taste better!

Years of international culinary mastery have been poured into tonight’s exclusive menu, representing a lifetime of skill and passion. We invite you to join Chef Steph and Greg for a captivating evening that honours the rich bounty of Yorkshire’s finest producers. More than just a dinner, this is a celebration of seasonal excellence, where traditional local ingredients meet refined technical artistry and vibrant, unforgettable flavours.

Tickets for this event are limited so don’t delay in booking!

🗓️ Friday 19th June
🕰️ Drinks 6.30pm / Dinner 7pm
🎟️ From £75pp

➡️ Book your place: https://methodatsykes.co.uk/product/guest-chef-steph-moon-seasonal-yorkshire-fri-19th-june/

26/05/2026

🔥 NEW MASTERCLASS ALERT: Fire & Smoke – with a touch of Texas soul 🤠

We’ve had SO many requests for a BBQ and smoking masterclass… and it’s finally happening.

We’re teaming up with stateside grill mastermind Rick Swoboda and our very own Chef Greg to prove that your BBQ is capable of so much more than burgers and sausages.

Here’s what to expect:

🪵 Wood selection & authentic smoke profiles
🌡️ Low & slow vs. hot & fast techniques
🔪 Butchery, brining and seasoning methods
🫙 Bespoke rubs, stateside sauces & sides
🍖 4 hours of hands-on cooking AND feasting

The menu? A fusion of Central Texas soul with a Kiwi twist, all starring the finest Yorkshire produce:

🌶️ Texas jalapeño & cheddar foot-long sausage
🐷 Apple-smoked pulled pork shoulder
🥩 Brisket style burnt ends
🍖 Classic BBQ smoked pork belly ribs
🥩 Reverse seared beef tomahawk
…plus sides, sauces, beer, bourbon & a glass of bold Brolo 🥃

🗓️ Friday 12th June – 2pm
⏱️ 4hr experience
🏷️ £225pp
📍 Method at Sykes House Farm, Wetherby, Yorkshire

Only 10 places available – don’t miss out 👉 https://methodatsykes.co.uk/product-category/fire-smoke-masterclass-with-a-touch-texas-soul/

21/05/2026

🍔NEW: Introducing Burger. Beer. Better Thursdays at Method at Sykes House Farm!

Why wait for the weekend? We’re firing up the grill every Thursday evening and we’ve got a bun for every appetite.

Grab one of our signature burgers, made using the very best of our own Sykes House Farm Ltd produce, plus a cold beer or soft drink - all for just £15pp. Whether you go classic or dare to tackle the Napkin Nightmare, it’s a field-to-fork experience that beats a standard takeaway any night of the week.

🍺 £15pp (burger + beer or soft drink)
📍 Method at Sykes House Farm, Wetherby, Yorkshire
🗓️ Thu 11th June & Thu 25th June

Bring the family, bring a friend, and leave the dishes to us 🙌

👉 Book your spot: https://methodatsykes.co.uk/product-category/burger-beer-better-thursdays/

(Please note: We welcome well behaved children over 5 and the portions & the prices are set as advertised and we can’t accommodate smaller versions.)

18/05/2026

✨Your Bank holiday weekend starts HERE🥂

This Friday, we’re welcoming the incredibly talented Chef Dan Graham to Method for an exclusive one-night residency - and there are just a handful of tickets left.

From Le Gavroche to MasterChef: The Professionals, Dan brings world-class technique to our table for an unforgettable evening of modern epicurean dining. Expect crémant, canapés, and a stunning seven-course journey!

What better way to kick off the long weekend? 🍽️

🗓️ Friday 22nd May | 6.30/7pm start
🎟️ From £75pp
📍 Method at Sykes House Farm, Wetherby

➡️Grab one of the last remaining tickets at: https://methodatsykes.co.uk/product/guest-chef-dan-graham-modern-epicurean-fri-22nd-may/

14/05/2026

NEW DATE ALERT: Yorkshire Game Butchery Course: Feathers & Fur

With only 6 spots remaining, don't miss your chance to join us for one of our most unique and hands-on experiences here at Method.

Hosted by our local gamekeeper Nick from Ox Close (or acclaimed chef and game expert Amy), alongside our resident Development Chef Greg, this exceptional course takes you deep into the world of game - from field to fork.

📅 10am, Saturday 17th October 2026
⏲️ 6 hour experience
🏷️ £190pp
📍 Method at Sykes House Farm, Wetherby, Yorkshire

➡️ Only 6 places left - book now before they're gone:
https://methodatsykes.co.uk/product-category/events-all/yorkshire-game-butchery-course/

12/05/2026

📢FINAL CALL: We have just 2 spots left on our Ten Steak Lunch this coming Friday (15th May) at 12pm.

Embark on a gourmet journey like no other: butchery demo, 10 steak lunch featuring premium and rare cuts, paired with expert-selected wines, and take home exclusive recipes.

⏱️3.5 hr experience
🏷️£180pp
📍Method at Sykes House Farm, Wetherby, Yorkshire

Snap up the last 2 tickets here 👉 https://methodatsykes.co.uk/product-category/events-all/the-ten-steak-lunch-supper/

05/05/2026

✨Guest Chef Night: Chef Dan Graham joins us for an exclusive one-night residency on Friday 22nd May.

From the legendary kitchens of Le Gavroche in Mayfair - where Dan honed his craft under the mentorship of the Roux family - to the national stage of BBC’s MasterChef: The Professionals, Dan brings a lifetime of world-class technical mastery to our table.

Now a cornerstone of the North Yorkshire food scene, Dan will present a sophisticated seasonal tasting menu - a vibrant tribute to our landscape, celebrating Sykes House Farm meats and the very best of our region’s producers. Each course will be expertly plated and served, with Dan personally sharing the stories and inspiration behind every dish.

With just 28 places available, this is an intimate evening not to be missed.

🗓️ Friday 22nd May
🕰️ Drinks 6.30pm / 7pm start
🎟️ £75pp Dining Table / £95pp Chefs Table
📍 Method at Sykes House Farm, Wetherby, Yorkshire

➡️ Find out more & secure your place at: https://methodatsykes.co.uk/guest-chef-nights/

29/04/2026

✨ Next up in our Guest Chef series… we are thrilled to welcome Chef Dan Graham Method at Sykes House Farm for an exclusive one-night residency on Friday 22nd May.

From the legendary kitchens of Le Gavroche in Mayfair - where Dan honed his craft under the mentorship of the Roux family - to the national stage of BBC’s MasterChef: The Professionals, Dan brings a lifetime of world-class technical mastery to our table.

Now a cornerstone of the North Yorkshire food scene, Dan will present a sophisticated seasonal tasting menu - a vibrant tribute to our landscape, celebrating Sykes House Farm meats and the very best of our region’s producers. Each course will be expertly plated and served, with Dan personally sharing the stories and inspiration behind every dish.

With just 28 places available, this is an intimate evening not to be missed.

🗓️ Friday 22nd May
🕰️ Drinks 6.30pm / 7pm start
🎟️ £75pp Dining Table / £95pp Chefs Table
📍 Method at Sykes House Farm, Wetherby, Yorkshire

➡️ Find out more & secure your place at: https://methodatsykes.co.uk/guest-chef-nights/

Address

Sykes House Farm Ltd, Walton Road
Wetherby
LS237DR

Website

https://methodatsykes.co.uk/

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