Hampton Manor

Hampton Manor Foodie’s escape in 45 acres. 24 boutique rooms, 2 restaurants: Smoke, Michelin starred Grace & Savour We look forward to welcoming you.
(1802)

Michelin-starred, four AA-rosette awarded Peel's Restaurant is the foodie destination for the region. Winning Michelin's first ever Welcome and Service Award, we take care of our guests' experiences. 15 boutique Arts and Crafts bedrooms complete the picture.

Recipes worth saving- build your own collection over the next year as we start sharing our kitchen secrets.When you're...
22/06/2026

Recipes worth saving- build your own collection over the next year as we start sharing our kitchen secrets.

When you're bored of the regular lunch sandwich, the bagel comes rolling in! A recipe to celebrate the launch of our new Bagel Workshop tomorrow.

Make every day a Hampton Manor day with a picnic that's a little bit more gourmet. Brought to you by 3 of our chefs across the estate, each with their own flavour.

Our Cookery school tutor Sarah, brings you every-day possibility.
Adam our baker, is sending you something a little naughty - with wholesome ingredients that our bakery always champions from small artisans and farmers.
Sam, our development chef serves up garden-inspired innovation from our Michelin-starred kitchen.

Recipes at https://hamptonmanor.com/recipes-for-life-bagel-toppings/

For those who love Champagne....what are we letting you into? One rare night with @ billecart_estate with cellar selecti...
03/06/2026

For those who love Champagne....what are we letting you into? One rare night with @ billecart_estate with cellar selections seldom poured outside of the maison itself.
Thanks to the generosity of Billecart-Salmon, we’ve been able to create an evening of remarkable value, offering a full Champagne flight that gives access to vintages few will ever have the opportunity to taste.

Dinner at includes a welcome drink, eight-course tasting menu and full Champagne pairing. To book:
https://bookings.alacer.cloud/hampton-manor/restaurant/experience-page2?experience=75

If you'd like to also book a room overnight, you will also receive a complimentary half bottle of Billecart-Salmon in your room on arrival.

02/06/2026

It’s rare to get out of his Somerset garden. If you’re further north, are bringing him to the midlands. A whole day to be in conversation with Charles, pick his brain and create a No Dig bed with him.
The setting is one to learn from - a kitchen walled garden serving a Michelin star restaurant where provenance is everything.
And only two part time gardeners! 😬💪 Charles ethos with No Dig has helped us do less work, increase production and enrich flavour.

25/05/2026

What gardeners can learn from chefs... and vice versa! A conversation that should happen more often.
On 26th July we’re going to be learning from Chelsea Flower Show headliner speaker and multi-book author, , the pioneer of No Dig. Spend a day with him in our kitchen garden, learning how to create a No Dig bed.
If you’re growing to eat, Charles is one of the best guides you could have in the UK👆Workshop tickets in link in bio.
As a garden restaurant we can taste everyday the tangible impact growing techniques have on flavour. It’s why the soil of our garden matters so much to us. Thanks for your insights!

24/05/2026

All summer, we’ve got Lap-Fai Lee — veteran BBQ competitor with Backyard Brummies and Reserve Grand Champion at Grillstock — to bring his left-field approach to live-fire cooking to Hampton Manor cookery school.
Drawing influences from Texas smokehouses to the flavours and techniques of Cantonese roast duck, Lap’s cooking sits somewhere between precision and instinct.
But what makes these workshops special isn’t just the recipe.
It’s watching people slow down for a few hours; standing around fire together, learning something with their hands, picking up stories you wouldn’t normally stumble across in everyday life. Getting you ready with a ritual for your next bank holiday gathering.
More workshops now live with on the

22/05/2026

What gardeners can learn from chefs... and vice versa! A conversation that should happen more often. As a garden restaurant, we can taste everyday the tangible impact growing techniques have on flavour. It’s why the soil of our garden matters so much to us.
On 26th July we’re going to be learning from Chelsea Flower Show headliner speaker and multi-book author, , the pioneer of No Dig. Spend a day with him in our kitchen garden, learning how to create a No Dig bed.
If you’re growing to eat, Charles is one of the best guides you could have in the UK👆Workshop tickets in link in bio.

Most people who love food settle for one great meal per trip. We’re not those kind of people! When we built Hampton Mano...
19/05/2026

Most people who love food settle for one great meal per trip. We’re not those kind of people! When we built Hampton Manor, it was about putting the table first - the food and the connection.
When we designed our stays, we’d been thinking about our own travelling… we’ve always wanted to get behind the scenes and under the story. But we just found it so hard. A handshake from a Chef was about as far as it went.
So we thought, how do we create connection rather than just consumerism? We felt it was being able to touch, feel and taste the story.
How often does a place market this… but feels distant when you arrive? We wanted to make sure connection happened for everyone, not just the lucky few. So here it is on a plate…
Two award winning restaurants, around a kitchen garden, complimentary wine tasting, behind the scenes pass, stories on tap. Our foodie stay is the best way to access all areas, with best value of the week, served up every Tuesday to Thursday. Just 15 stays this summer! Come see us! Fjona & James, founders

Today’s guest flavour… or permanent one for the counter ? What do you reckon? 👇On the shelves today, enjoy!
16/05/2026

Today’s guest flavour… or permanent one for the counter ? What do you reckon? 👇On the shelves today, enjoy!

Address

Shadowbrook Lane, Hampton-in-Arden
Solihull
B920EN

Opening Hours

Wednesday 2pm - 11pm
Saturday 9am - 12pm
Sunday 9am - 12pm

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