23/11/2025
Fire and flavour to comfort you through winter . With venison from the regenerative estate served with organic celeriac, wild-caught Cornish hake and ex-dairy flat iron steak, we're fierce on flavour, gentle on the land.
Full menu for browsing/daydreaming/salivating:
Starters:
Tartare of Ex Dairy Beef | Caper Jam | Cured Egg Yolk | Garden Leaves
Flame Badger Beetroot | Kale | Smoked Hummus
Organic Mushroom Croquette | Sunflower Seeds | BBQ Hen of the Woods
Hebridean Hand Dived Scallops | Organic Sweetcorn Velouté | Mushroom |
Tarragon
Mains:
Packington Estate Venison | BBQ Celeriac | Black Truffle
Royal Oak Celeriac | Greens | Leek Cream | Root Vegetables
Cornish Hake | Mussels | BBQ Leek | Organic Cider | Apple
Wild Seabass | Creamed Spinach | Wild Garlic | Roasted Fish Bone Sauce
Ex-Dairy Flat Iron | Black Garlic & Onion Miso Butter | Rainbow Chard
Desserts:
Mille-Feuille of Miyagawa Satsuma | Citrus | Sour Cream Sorbet
Ruby Hue 70% Chocolate Marquis | Crème Fraiche
Tipsy Cake Soaked in Organic Welsh Rum | Brown Butter Ice Cream