NOPI

NOPI Our Soho-based restaurant has some of the Ottolenghi trademarks but a style all of its own. NOPI serv NOPI serves breakfast, lunch, pre-theatre and dinner menus.
(2029)

Our Soho-based restaurant has some of the Ottolenghi trademarks – platters full of salads greet customers as they arrive, a menu which celebrates bold flavours – but NOPI has a very different feel to the Ottolenghi delis. The marble is white, the brass is golden, the art is dynamic, the pace is a little faster. The more formal design of the ground floor gives way to the informality of the communal

dining downstairs, where two long canteen tables look onto the theatre of the open kitchen. NOPI’s menu changes according to the seasons but signature dishes from head chef Ramael Scully include courgette and manouri fritters, coriander seed-crusted burrata with slices of blood orange and twice-cooked baby chicken with lemon myrtle salt and chilli jam.

06/06/2026

Meet Adeola, our new Head Pastry Chef across NOPI and ROVI.

02/06/2026

Our NOPI negroni: Fabio rustles up one of the classics, which pairs well with all of the dishes on our menu.

28/05/2026

New on the menu: Nikko walks us through our lamb meatballs with smashed cucumber tzatziki and salsa verde.

22/05/2026

Bank Holidays plans? We’re open all weekend long, and still have some tables available. Book yours via the link in our bio.

07/05/2026

Vivian plates up this season’s take on our classic burrata: the perfect dish to kick off your meal at NOPI.

We’re currently looking for an experienced Sous Chef to join our talented kitchen team here at NOPI; to apply (and to see all of the roles we’re hiring for across Ottolenghi Group) click the link in our bio.

Spring’s on the menu, and the cocktails are flowing. See you this weekend?
24/04/2026

Spring’s on the menu, and the cocktails are flowing. See you this weekend?

23/04/2026

New on the menu: Head Chef Vivian plates up our butterfly sea bream with gochujang caponata, apple and radish.

16/04/2026

Sous Chef Nico plates up our lemon trout with crispy couscous, tabbouleh salad and tahini yogurt: one of our new spring dishes.

09/04/2026

Meet Cameron, General Manager at NOPI.

03/04/2026

Lunch service at NOPI: see you this weekend? We still have tables available - come join us via the link in our bio.

31/03/2026

Fabio, our head bartender, pours one of our new seasonal cocktails: passion fruit crusta.

25/03/2026

Head Chef Vivian plates up our pork chop with cime di rapa and nuac nom radish slaw.

17/03/2026

Idris Introduces: our mushroom congee, with smoked tofu, and anchovy chilli crunch.

Some of our favourite dishes on the menu right now. Swing by this weekend and join us.
13/03/2026

Some of our favourite dishes on the menu right now. Swing by this weekend and join us.

Some of our favourite dishes on the menu right now: swing by and join us this weekend.
13/03/2026

Some of our favourite dishes on the menu right now: swing by and join us this weekend.

The best of this season’s bounty, making its way into our kitchen and onto our plates.We still have a few tables left fo...
11/03/2026

The best of this season’s bounty, making its way into our kitchen and onto our plates.

We still have a few tables left for Mother’s Day - treat mum to Sunday lunch and join us via the link in bio.

06/03/2026

Weekend service at NOPI. Come join us for lunch and dinner in the heart of Soho.

26/02/2026

Our chocolate chip cookies are a firm favourite on the dessert menu, but every few months, we switch up the flavours.

This month, pastry chef Persia makes our chocolate and pistachio cookies, paired with homemade matcha milk. On the menu now.

22/02/2026

Weekend service at NOPI. Come join us via the link in bio.

20/02/2026

Idris Introduces: our new lemongrass chicken, paired with mushroom sauce and spiced parsnip relish.

Forced rhubarb, castelfranco, and cima di rapa: a snapshot of the season’s finest produce, making its way onto the menu ...
14/02/2026

Forced rhubarb, castelfranco, and cima di rapa: a snapshot of the season’s finest produce, making its way onto the menu very soon.

10/02/2026

Meet Vivian, our new Head Chef at .

07/02/2026

Weekend service at NOPI: join us via the link in our bio.

05/02/2026

The NOPI chef team give our Valentine’s Day rhubarb meringue a taste test; book your table for Valentine’s Day via the link in our bio, and come try it yourself.

29/01/2026

On the dessert menu just for Valentine’s Day: our rhubarb meringue with yogurt cream, roasted rhubarb, basil syrup, and rhubarb sorbet.

Join us for Valentine’s via the link in our bio.

Address

21-22 Warwick Street
London
W1B5NE

Opening Hours

Monday 11:30am - 10:30pm
Tuesday 11:30am - 10:30pm
Wednesday 11:30am - 10:30pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 10:30am - 10:30pm
Sunday 10:30am - 10:30pm

Website

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