Mareida

Inspiring Flavours from the Andrean South
Great Portland Street

06/10/2026

For the first edition of Onda Mareida, Chef Nicolas Einersen has designed a spectacular 10 course set menu inspired by the artistry of Victoria Ruiz.

Each course is defined by a single striking colour, taking us on a visual and culinary journey of flavours. Join us for this one-of-a-kind experience.

Tickets available via the link in our bio. 🎟️

22/09/2026

We are still buzzing from Sunday evening, when we welcomed and his team from to celebrate the end of their summer season. Pisco Sorrel Sours flowed all night from the bar to a packed restaurant, with a great mixture of familiar faces as well as some new ones.

A friendship that began four years ago, when staged , culminated in a truly unforgettable night when the flavours and ingredients of Chile and Iceland came together on one set menu, crafted by two chefs and their teams working side by side.

Highlights from the menu included grilled lobster tails with corn and merken, fried cod wings with hot sauce and smoked buttermilk, and grilled and glazed lamb belly with rhubarb BBQ sauce.

Thank you to everyone who joined us, and to Gísli, Nico, and both teams for making it a night to remember.

16/09/2026

Celebrate Chile week with our chorípan special focusing on simplicity and flavor.

Charred chorizo meets smoky aioli, bright pebre, and tangy pickled ají verde, all cradled in our fresh maraqueta.

Pair it with an indulgent slice of traditional hojarasca, made with layers ultra thin pastry sheets and manjar - freshly made fresh by Marcelo Peláez

Finish it off with a classic terremoto cocktail using Muscatel w**e, home made pineapple ice and grenadine.

Feliz Dieciocho from the Mareida team

08/09/2026

Mareida is growing, and we’re looking for two special people to join the family.

We’re on the lookout for a few roles roles to help us share the flavours of Chile with London.

Bar Manager - creative control of the drinks menu, stock and GPs, and leading the bar team. W**e knowledge is a big plus.

Front of House - welcoming guests, guiding them through the menu, and keeping service flowing with warmth and confidence.

Experience preferred, but passion and curiosity go a long way.

If this sounds like you, send your CV to [email protected]

01/09/2026

Every month we have a seasonal pisco sour join the menu. Currently it’s made with ripe mango and sea-buckthorn, bringing sweetness with a fresh lime tartness.

From 5pm – 7pm, Tuesday to Saturday, all Pisco Sours are two-for-one.

26/08/2026

Our new set lunch menu in full swing on the terrace. A quick bite for office teams on their breaks, or a longer catch up between friends and families with good food and w**e.

The menu has been designed to give you the best of both worlds: seasonal dishes we’re excited to show off, alongside the Mareida staples you already love. Three choices across each course, plus a sides section featuring some of our stone-cold classics.

Two courses £23
Three courses £27

And with summer still lingering, there’s no better place to enjoy it than out on our terrace.

Our Andes Room is available for large group bookings and company lunches, and with advanced notice we can accommodate our feasting and dinner menus. Perfect for presentations, meetings and special occasions.

18/08/2026

Introducing our new set menu.

Starting next week, we’ll be open for lunch Tuesday to Saturday, 12–2.30pm, launching our set menu with a choice of 2 or 3 courses, £24 for two or £27 for three. Alongside our set menu, we’ll have Mareida classics like our empanadas and sopaipillas.

The set menu is the perfect introduction to what we do here at the restaurant, where you can find Mareida staples alongside new seasonal dishes fresh to the menu, like our roasted chicken, purple potatoes and chimichurri. Pair it all with our extensive Chilean w**es by the glass or a pisco sour for the full experience.

13/08/2026

Black Forest tart, inspired by the Selva Negra cake traditional to southern Chile.

A cocoa shortcrust filled with chocolate custard, red cherry confit, and vanilla mousse, served with crème anglaise and a red cherry sauce.

08/08/2026

Lunch is coming back soon.

Our kitchen team has been busy testing and tasting new dishes for the menu, including:

* Hamachi ceviche, lemon, chilli & plums
* Gnocchi, grilled avocado & courgette
* Roasted chicken, purple potato & chimichurri

From August 18th, we’re launching our new lunch set from Tuesday to Saturday, 12:00–14:30.

2 courses £24
3 courses £27

Swipe to see the full menu →

06/08/2026

Daily rituals at the restaurant: Emma working and baking our marraqueta dough, which we serve with whipped avocado butter.

Address

160 Great Portland Street
London
W1W5QA

Website

https://www.mareida.co.uk/

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