27/07/2026
This Week’s Menu from 27th to 31st July:
Smokey Chicken Tabbouleh Salad:
Roasted chicken marinated with Karma Cans spice mix, fluffy couscous with tomato, cucumber, spiced chickpeas, raisins, herbs and cured lemons with tahini sauce and flat bread
Pan Fried prawns with Coconut Black Rice Salad:
Pan fried prawns with a broad bean, coconut red and black rice salad with preserved lemons and pistachio served with sautéed greens
Green Crispy Rice Bowl:
Brown rice cooked with turmeric and ginger, dressed in herb and nut pesto, served with wilted spinach, aubergine, avocado and boiled egg (Almonds)