Forman and Field

Forman and Field At Forman & Field we're all about great British food, freshly made to order. www.formanandfield.com

14/05/2026

This is Lance's kind of pudding. Tarte Tatin and our Crème Anglaise, a combination he swears by. ⁠
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And honestly, we understand why. ⁠
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Since 1905, H.Forman & Son have been perfecting the London Cure.⁠⁠Made with Grade One Scottish salmon, lightly cured and...
12/05/2026

Since 1905, H.Forman & Son have been perfecting the London Cure.⁠
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Made with Grade One Scottish salmon, lightly cured and smoked over oak, it’s delicate, melt-in-the-mouth, and utterly sublime. No additives, just the pure, natural flavour of exceptional salmon. Deliberately subtle, brilliantly delicious, and quite honestly, the best smoked salmon in the world.⁠
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Order now via the link-in-bio.

Midweek dinner, the Forman & Field way 🍗⁠⁠Crisp buttermilk chicken, golden polenta chips and roasted root vegetables, th...
05/05/2026

Midweek dinner, the Forman & Field way 🍗⁠
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Crisp buttermilk chicken, golden polenta chips and roasted root vegetables, thoughtfully prepared so that you can enjoy all the flavour with none of the effort.⁠
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Order now via the link-in-bio.

01/05/2026

End on a high note ✨⁠
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From Mrs Forman’s cheesecake topped with brandied cherries to banana bread served warm with cinnamon butter, our desserts are all about comfort with a touch of indulgence. Thoughtfully made, perfectly balanced, and designed to linger long after the last bite.⁠
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Explore our desserts via the link-in-bio.

Since 1905, H Forman & Son have been perfecting the London Cure.⁠⁠Made with Grade One Scottish salmon, lightly cured and...
29/04/2026

Since 1905, H Forman & Son have been perfecting the London Cure.⁠
⁠
Made with Grade One Scottish salmon, lightly cured and smoked over oak, it’s delicate, melt-in-the-mouth, and utterly sublime. No additives, just the pure, natural flavour of exceptional salmon. Deliberately subtle, brilliantly delicious, and quite honestly, the best smoked salmon in the world.⁠
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Order now via the link-in-bio.

27/04/2026

The only thing better than our banana bread? Our Banana bread with cinnamon butter. ⁠
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Lance is in the kitchen showing us how it’s done, using the finest ingredients from Forman & Field.⁠
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Simple. Indulgent. Exactly as it should be.⁠
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27/04/2026

Restaurant Collection Fishcakes ✨ ⁠
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By popular demand, now gluten-free and utterly irresistible. From Lobster & Salmon to Spicy Thai Crab, Classic Smoked Haddock & Parsley, and our new King Prawn & Coconut and Salmon, Pea & Chive, each one is handmade, indulgent, and perfect with salad or Champagne Cream Sauce.

Celebrate British Beef Week with the very best of the season 🥩⁠⁠From richly marbled Aberdeen Angus Scotch beef ribs to o...
25/04/2026

Celebrate British Beef Week with the very best of the season 🥩⁠
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From richly marbled Aberdeen Angus Scotch beef ribs to our 32-day aged Angus Aberdeen cuts and showstopping tomahawk steaks, this is beef done properly. ⁠
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Explore our range of British Beef products via the link-in-bio.

A recipe worth keeping secret 🍒⁠⁠Mrs Forman’s cheesecake is everything a baked cheesecake should be: rich, indulgent, an...
23/04/2026

A recipe worth keeping secret 🍒⁠
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Mrs Forman’s cheesecake is everything a baked cheesecake should be: rich, indulgent, and impossibly smooth. Made with curd cheese, ginger biscuits, vanilla pods and sour cream, it’s the kind of dessert that lingers long after the last bite.⁠
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Perfect on its own, or elevated with our homemade cherries in brandy.⁠
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Order now via the link-in-bio.

21/04/2026

Start with a bang with our spoonable salmon and orange surprise 🍊 ⁠
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Layers of cured and smoked salmon, delicately diced and lifted with citrus zest, give way to a hidden centre of burnt orange confit. Finished with mascarpone and Royal Roe for the perfect balance of richness and freshness. Serve it straight from the jar, grab a spoon, and let the layers unfold.⁠
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Click the link-in-bio to order now.

The very best traditional cheese, already curated 🧀 ⁠⁠Our Classic Cheese Box brings together a selection of Britain's be...
20/04/2026

The very best traditional cheese, already curated 🧀 ⁠
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Our Classic Cheese Box brings together a selection of Britain's best cheeses – creamy, tangy, and utterly delicious. Tunworth, Ashlynn, Rutland Red, Montgomery’s Cheddar, and Cropwell Bishop Stilton, presented in a wooden box worth keeping. Serve with our Seeded crackers and Date Apple and Ginger Chutney. ⁠
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Click the link-in-bio to order now.

18/04/2026

Bring everyone to the table ✨⁠
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From handmade flamiches and vibrant seasonal salads to comforting homemade pies and golden sausage rolls, our mains are made for effortless entertaining. Think crisp buttermilk chicken, salmon & dill lasagne, restaurant-quality fishcakes, slow-cooked cottage pie topped with sage Derby mash or Northfield Farm salt beef for something truly special.⁠
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Generous, flavourful dishes designed to be shared, savoured, and remembered.⁠
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Explore our mains via the link-in-bio.

A salad worth talking about ⁠🥗⁠⁠Roasted heritage beetroot in shades of yellow, pink and red, paired with caramelised pea...
15/04/2026

A salad worth talking about ⁠🥗⁠
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Roasted heritage beetroot in shades of yellow, pink and red, paired with caramelised pear and smoked mozzarella, it is a beautifully balanced dish that’s as striking as it is satisfying. It is a salad that is a showstopper in itself.⁠
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Order now via the link-in-bio.

12/04/2026

London Cure Smoked Salmon ✨ ⁠
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Delicately cured and lightly smoked over oak, it’s perfectly paired with scrambled eggs and buttery toast — simple, elegant, and utterly irresistible.

Spring has sprung, and picnic season is calling 🌿⁠⁠From our still-soft-in-the-middle Scotch eggs, classic, fish, vegetar...
10/04/2026

Spring has sprung, and picnic season is calling 🌿⁠
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From our still-soft-in-the-middle Scotch eggs, classic, fish, vegetarian, and bite-sized quail, to flaky, flavour-packed sausage rolls in pork, spicy nduja, and mushroom & chestnut, every bite is handmade, indulgent, and utterly irresistible. Perfect for sharing, or sneaking all to yourself. ⁠
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Explore our range of picnic food via the link-in-bio

09/04/2026

A little twist on a classic 🍒⁠
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Our take on the beloved Cherry Bakewell is hard to resist. A rich almond frangipane base topped with Kent’s finest cherries, gently macerated by our chefs in demerara sugar and balsamic for a beautifully balanced sweetness with a hint of tang. Best enjoyed sliced generously and shared.⁠
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Order now via the link-in-bio.

07/04/2026

Start as you mean to go on ✨⁠
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From sticky maple & sesame salmon to smoked salmon and mackerel pâté paired beautifully with bagel toasts and seeded crackers, delicate tartlets and Mrs Forman’s comforting chicken soup, these are starters designed to set the tone. We have options for every occasion that are effortless to serve, but impossible to forget.⁠
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Explore our range of starters now via the link-in-bio. ⁠
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Wild Salmon Season begins!⁠⁠Wild River Tweed smoked salmon, as rare and remarkable as it sounds. Sourced from one of the...
06/04/2026

Wild Salmon Season begins!⁠
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Wild River Tweed smoked salmon, as rare and remarkable as it sounds. Sourced from one of the world’s most celebrated salmon rivers, with just a single fisherman permitted to fish its waters, this is a true delicacy, available only for a fleeting moment each year.⁠
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Prepared by hand in East London using time-honoured methods, the result is deeply flavourful, delicately smoky salmon with a rich, melt-in-the-mouth texture, the way smoked salmon was always meant to be.⁠
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Available now via the link-in-bio, while the season lasts.⁠
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Why settle for chocolate eggs? 🍫💝⁠⁠This Easter, delight in CassPea’s exquisite hand-painted bonbons and surrender to the...
02/04/2026

Why settle for chocolate eggs? 🍫💝⁠
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This Easter, delight in CassPea’s exquisite hand-painted bonbons and surrender to the molten, sea-salted perfection of Artisan du Chocolat’s cult Salted Caramels.⁠
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Discover our range of artisan chocolate via the link-in-bio.

30/03/2026

The perfect tea-time treat 🍰⁠
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Fragrant orange and warming cardamom are lifted by freshly ground almonds in this beautifully moist, Tunisian-inspired cake. Bright, gently spiced and made for slow afternoons that turn into long evenings.⁠
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Click the link-in-bio to order now.

All the comfort of Bread & Butter Pudding, reimagined for Easter 🐣⁠⁠Lightly spiced hot cross buns, bright orange zest an...
28/03/2026

All the comfort of Bread & Butter Pudding, reimagined for Easter 🐣⁠
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Lightly spiced hot cross buns, bright orange zest and a whisper of nutmeg, baked to golden perfection. Serve with our Crème Anglaise and let dessert be the easiest part of hosting.⁠
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Order before 10 am tomorrow via the link-in-bio to ensure delivery in time for Easter. ⁠
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27/03/2026

Looking for Easter Dining inspiration? 🍽️⁠
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Begin with our Double Baked Cheese Soufflé Suissesse, an elegant starter made with matured Cheddar, served with seasoned cream and English Pecorino. For the centrepiece, our beautifully Poached Scottish Salmon, dressed with dill and trimmed to perfection, is a timeless classic. Serve with our Butternut Squash, Charred Courgette and Blue Cheese Salad, which brings a balance of sweetness and savoury richness. Finish with our All Year Round Summer Pudding in a Pot, bursting with berries and ready to serve with nothing more than a teaspoon.⁠
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Easter feasting, made wonderfully simple. Order now via the link-in-bio.

Address

H. Forman & Son, Stour Road
London
E32NT

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+442036015464

Website

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