Bleecker

Bleecker Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bleecker, Fast food restaurant, 205 Victoria Street, London.

11/10/2026

Angry House Fries are a customer favourite - the hot sauce brings the heat and the house sauce cools it down. 🍟

We hand-cut all our potatoes, then double-fry until golden and crisp on the outside but soft inside. We season them with salt and top with hot sauce and house sauce.

Angry Fries or Angry House - which one are you going for?

What are you picking up first? 🍔🍟
10/10/2026

What are you picking up first? 🍔🍟

40 day dry-aged beef, perfectly seasoned, topped with American cheese, bacon, house sauce and fresh onion. Is the Bacon ...
08/10/2026

40 day dry-aged beef, perfectly seasoned, topped with American cheese, bacon, house sauce and fresh onion. Is the Bacon Double Cheeseburger your go-to Bleecker burger? 🍔

Tag whoever's choosing where you're eating tonight. 👇
07/10/2026

Tag whoever's choosing where you're eating tonight. 👇

The Blue Burger. 🍔Dry-aged British beef, Saint Agur blue cheese, onions, lettuce and house sauce, all in a toasted bun.T...
05/10/2026

The Blue Burger. 🍔

Dry-aged British beef, Saint Agur blue cheese, onions, lettuce and house sauce, all in a toasted bun.

The blue cheese brings richness and tang, the onions cut through it, the lettuce adds crunch and the house sauce ties everything together.

Have you tried it yet?

01/10/2026

If you’re in London, you’re never too far from a Bleecker, so where are we seeing you this weekend?

Pick your spot and come hungry. 🍔 🍟

Find your nearest Bleecker via the link in bio.

Build your perfect Bleecker order. 🍔 Burger first.Then fries.Finished with a shake.What are you going for?
30/09/2026

Build your perfect Bleecker order. 🍔

Burger first.
Then fries.
Finished with a shake.

What are you going for?

29/09/2026

It’s British Food Fortnight, so a good excuse to talk about our beef.

Coming from independent British farmers, the UK native breed cattle are grass-fed before the beef heads to to be dry-aged for 40 days.

From there, different cuts are blended to make our patties, with one thing in mind: flavour.

That’s why we keep the rest simple. American cheese, onions, house sauce, toasted bun.

Now all that’s left to decide…single or double?
food

29/09/2026

It’s British Food Fortnight, so a good excuse to talk about our beef.

Coming from independent British farmers, the UK native breed cattle are grass-fed before the beef heads to to be dry-aged for 40 days.

From there, different cuts are blended to make our patties, with one thing in mind: flavour.

That’s why we keep the rest simple. American cheese, onions, house sauce, toasted bun.

Now all that’s left to decide… single or double?

Address

205 Victoria Street
London
SW1E5NE

Opening Hours

Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

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