29/01/2026
Thank you for inviting us to cater your Musical Roots themed evening.
We went through the evolution of classical music, interpreted through flavour, texture, and technique by serving:
🎻 Italian Renaissance Opening
Parmesan panna cotta with olive oil and caviar (V without caviar)
Pure, elegant flavours with clean lines—mirroring the harmony and structure at the dawn of Western classical music.
🎼 French Baroque Ornament
Chicken liver parfait with cognac, served on toasted brioche with fig gel
Luxurious and decorative, rich with indulgence—an edible Baroque flourish.
🎹 Viennese Classical Theme
Mini Wiener schnitzel with warm potato rösti, lemon aioli, and parsley oil
Balanced, confident, and precise—crafted with the clarity of a classical sonata.
🎺 German Romantic Movement
Wild mushroom bruschetta with truffle oil and a smoked Emmentaler crisp (vegan without cheese crisp)
Earthy and expressive, unfolding slowly with depth and emotion, like a Romantic symphony.
🎶 Russian Imperial Resonance
Beet-cured salmon with dill crème fraîche on rye, finished with rye crumble
Bold, dramatic flavours with a commanding, regal presence.
🎵 English Pastoral Interlude
Heritage ham with pea velouté and crème fraîche in crisp pastry
Light, restrained, and lyrical—an homage to pastoral calm and countryside charm
