01/10/2026
One of three starter options I created for a large corporate November event:
Beetroot-cured salmon • beetroot carpaccio • lightly pickled cucumber ribbons • pickled radish • horseradish crème fraîche • apple, dill & horseradish sauce • rye crumble • edible flowers & micro herbs
Inspired by traditional Swedish Christmas flavours, with an elegant Nordic twist. Fresh, colourful and festive, with a distinctly Scandinavian look and taste.
But did it make the cut for the final menu? 👀
-