Bubble Food

Bubble Food The UK's leading luxury creative catering event company, specialising in corporate events, weddings, and sustainable experiences.

Hosted in the UK’s most exclusive venues.

Hello, autumn. 🎃🍁A seasonal canapé to welcome the Autumn Equinox: Ironbark pumpkin tartlet with pumpkin seed praline and...
23/09/2026

Hello, autumn. 🎃🍁

A seasonal canapé to welcome the Autumn Equinox: Ironbark pumpkin tartlet with pumpkin seed praline and Tagete petals.

Which version do you prefer? Our charcoal pastry base or classic?

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“When does an object become something we choose to display and keep?” 💡 It was a pleasure to support the launch of Kitch...
21/09/2026

“When does an object become something we choose to display and keep?” 💡
 
It was a pleasure to support the launch of KitchenAid’s Luminaire Design Series last week with an interactive private dining experience led by Holland House Events at The Charterhouse.

Part of Shoreditch Design Week, the evening hosted by , brought together some of the biggest voices in British design for a series of creative food and drinks experiences, designed to spark conversation around how our guests approach design. 
 
Event Management: Holland House Events
Client: KitchenAid UK
Venue: the Charterhouse venue hire
Florals: grandirosa
Stationary: Nil Alban | Wedding Stationery Designer
Catering & Catering Production: Bubble Food 
Audio & Visuals: sgr_audiovisual
Photography: Harry Pseftoudis
 
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Late summer is giving way to autumn, and the seasons are starting to show on our plates 🍂 From crisp green apple and fig...
02/09/2026

Late summer is giving way to autumn, and the seasons are starting to show on our plates 🍂

From crisp green apple and fig leaf canapés to late-summer strawberry desserts, here’s a look at some of the dishes marking the transition:

1. Beef and dumplings: fillet of beef, ox cheek dumpling, kohlrabi, romanesco cauliflower, carrot
2. Green apple discs with mature Cheddar
3. Crème brûlée bubble with strawberry bubblegum bubbles
4. Fig leaf, Tunworth cheese, hibiscus

Planning an autumn, winter or festive event? Speak to our team about menus inspired by the season.

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Something special is coming this December… 🎄✨Christmas is just four months away. And if you haven’t secured your end-of-...
25/08/2026

Something special is coming this December… 🎄✨

Christmas is just four months away. And if you haven’t secured your end-of-year celebration yet, now is the time!

Three dates. One historic London venue.

We’ve partnered with one of our favourite event spaces to offer exclusive hire on the 9th, 10th & 11th of December 2026 – complete with luxury catering, curated drinks packages, and options to create an unforgettable festive celebration.

Whether you’re planning an elegant client reception, end-of-year get-together, or a full-scale corporate Christmas party – we’ve made securing one of December’s most sought-after event dates refreshingly straightforward.

📩 Want first access?

Send us a message at [email protected] to register your interest and get an exclusive look at our offer.

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VENUE REACCREDITATION 🙌We’re delighted to have been reaccredited as one of The Old Vic’s trusted catering partners, cont...
21/08/2026

VENUE REACCREDITATION 🙌

We’re delighted to have been reaccredited as one of The Old Vic’s trusted catering partners, continuing our relationship with one of London’s most iconic cultural institutions.

With creativity at its core and a collection of light and airy spaces to explore, The Old Vic provides a rich backdrop for everything from elegant private dinners and wedding celebrations to imaginative brand launches, corporate gatherings, and receptions.

From intimate gatherings to full backstage takeovers, we’re proud to continue bringing Bubble Food’s creativity, seasonal menus, and flexible service to this esteemed London venue, rooted in the heart of Waterloo.

📌 Planning an event?

Get in touch at [email protected] to discuss using the space, and creating one-of-a-kind menus and styling experiences at The Old Vic.

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For one summer evening, guests swapped London for a Mexican fiesta at The Magazine 🌶️🍊Think handcrafted cocktails, colou...
04/08/2026

For one summer evening, guests swapped London for a Mexican fiesta at The Magazine 🌶️🍊

Think handcrafted cocktails, colourful canapés, a live Mexican BBQ, indulgent desserts, bold garlands, and an atmosphere filled with pure celebration.

When every touchpoint – from food to florals – is singing the same language, an event theme becomes a truly transportive experience.

Venue: Serpentine
Event Planning: LIZ & ZIE 🔴
Catering, Production: Bubble Food
Florals: Lavender Green Flowers
Bar: Mixology Services | Shake&Stir
AV, Production: London Event Productions
Photography: PHOTOGRAPHER & VIDEO CONTENT CREATOR
Portrait Artist: S A R A H S M A R T
Staffing: Host Staffing

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Unleash your Pasión 🎨🖌️For Campo Viejo Wine’s limited-edition collaboration with Spanish artist Carlota Pereiro, we help...
30/07/2026

Unleash your Pasión 🎨🖌️

For Campo Viejo Wine’s limited-edition collaboration with Spanish artist Carlota Pereiro, we helped transform The Stables at Unit X into a celebration of flavour.

Through an immersive series of tastings and artist-inspired painting experiences, guests were challenged with a bold interpretation of sip and paint - bringing the story behind Carlota’s bottle to life.

Swipe to see details from the evening. 🫟

Client: Bearded Kitten for CampoViejoUK x C A R L O T A P E R E I R O
Venue: Unit X
Photography: Karolina Krasuska, EVERYNIGHT IMAGES

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Swipe to assemble your Hokey Pokey 🍯Originally revealed as a surprise during an intimate dinner for 60 at our client’s c...
30/07/2026

Swipe to assemble your Hokey Pokey 🍯

Originally revealed as a surprise during an intimate dinner for 60 at our client’s country estate, The Hokey Pokey was designed to bring together two places close to our client’s heart through seasonality and playful nostalgia.

At its heart sits Hokey Pokey ice cream – a beloved New Zealand classic traditionally made with vanilla ice cream and crunchy honeycomb toffee. Our interpretation paired local Sussex honey with mascarpone and cured egg yolk to create something familiar yet entirely new.

One of five individual components inspired by the gardens surrounding the estate at the height of summer, each element celebrated Sussex honey in a different form – building a narrative of place and heritage.

1. Mascarpone and cured egg yolk ice cream with brown butter cake, honey mousse and crumbled honeycomb.

2. Summer honey jelly set within a Michaelmas daisy.

3. Blossom honey cake with Ivoire chocolate, bee pollen decor and delicate sugar flowers.

4. Shards of crisp Hokey Pokey honeycomb.

5. Bee pollen wafer with rich panna cotta and seasonal tagetes.

The Hokey Pokey: A New Zealand classic, reimagined through the landscapes of Sussex 🐝

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Introducing our favourite summer tipples ⛱️☀️1. Flutterby Spritz2. Spicy Mango Spritz3. Rumbongo Daiquiri4. Watermelon C...
09/07/2026

Introducing our favourite summer tipples ⛱️☀️

1. Flutterby Spritz
2. Spicy Mango Spritz
3. Rumbongo Daiquiri
4. Watermelon Chilli Marg
5. Marmalade Sandwich

What do you fancy?

📸: Harry Pseftoudis

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summer menu, summer cocktails, summer party, event caterer, event catering, event drinks, event cocktails, event planner, event planning, bubble food, sustainable luxury events

Step inside this year’s Summer Exhibition Preview Party. Responding to a brief centred on interconnectedness and communi...
22/06/2026

Step inside this year’s Summer Exhibition Preview Party.

Responding to a brief centred on interconnectedness and community, we created a menu that balanced the classic with the avant-garde, using exceptional seasonal produce, bold colour and texture in beautiful – and sometimes unexpected - combinations.

Guests explored a series of food experiences throughout Burlington House, from fresh British seafood and elegant ‘British Tapas’ to a ‘Summer Flavours’ station inspired by the vibrancy of the season and this year’s stunning works.

A big thank you to the Royal Academy of Arts for yet another wonderful celebration empowering diverse creativity, connection and community.

Venue: Royal Academy
Event sponsor: The House of Creed
Production: Event Concept | B Corp™
Florals: Veevers Carter
Drinks: Drinksfusion London
Catering: Bubble Food

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Address

333-335 Medlar Street
London
SE50JU

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+442077032653

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