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Greenhouse at yours Since we closed our doors we have been up to all sorts of cookery adventures. Book a private chef to cook delicious food in the comforts of your home.

Staying in is the new going out. It is time for you to entertain! Treat yourself and your guests to a personal chef experience!

It is pesto making season again! It will lift to new high tasty meals this winter. I particularly like it in Ribollita. ...
10/09/2022

It is pesto making season again! It will lift to new high tasty meals this winter. I particularly like it in Ribollita.
Basil grown with love from

Home grown potato salad
18/08/2022

Home grown potato salad


A mention in the national newspaper!
14/01/2021

A mention in the national newspaper!

Delia Smith, the grande dame of Christmas cooking, insisted you should “block out four days in your diary” to plan for what sounds more like a military campaign than a big meal. But if you’ve left it

Roasted beetroots, hazelnut, balsamic. Must be that time of the year!
17/10/2020

Roasted beetroots, hazelnut, balsamic.
Must be that time of the year!


Humus with cumin roasted Chanteney carrots and pomegranate This classic has it all, nutritious, tasty and vegan! On this...
16/10/2020

Humus with cumin roasted Chanteney carrots and pomegranate

This classic has it all, nutritious, tasty and vegan! On this occasion I've used tender carrot tops, the carrots came straight from the garden. Carrot leaves have a chewy texture but they help adding carrotness flavour to the dish

Super fast lunch idea: Dahl my way! Super simple to make cook the red lentil with vegetable stock  until the break up. C...
15/09/2020

Super fast lunch idea: Dahl my way! Super simple to make cook the red lentil with vegetable stock until the break up. Chop and fry a white onion with extra vergin rapeseed oil and spices of your choice once they are translucent. I added ground cumin and coriander and a touch of cinnamon. Make a salad with tender celery leaves and cherry tomatoes. I added a few mint leaves as well for extra freshess and finished off with a sprinkle of salt and extra virgin rapeseed oil. I wander what makes of it.

There are plenty UK grown sweetcorn available grab yourself some before the season is over. I made this sweetcorn chowde...
10/09/2020

There are plenty UK grown sweetcorn available grab yourself some before the season is over.
I made this sweetcorn chowder and was very pleased with results!

Don't waste you time buying tasless strawberries. There are plenty super tasty summer fruits avaliable. Today's offering...
06/09/2020

Don't waste you time buying tasless strawberries. There are plenty super tasty summer fruits avaliable. Today's offering was cantaloupe melon, yellow flesh nectarines and Victoria plums. All delishously sweet and perfecrly ripe.

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